joels altbier Beer Recipe | All Grain Altbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

joels altbier

170 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday December 9th 2018
1.051
1.016
4.7%
31.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 lb German - Munich Light3.82 lb Munich Light 37 6 63.7%
1.91 lb United Kingdom - Pilsen1.91 lb Pilsen 36 1.8 31.8%
0.27 lb German - Melanoidin0.27 lb Melanoidin 37 25 4.5%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Domestic Hallertau0.55 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.24 36.4%
0.55 oz Tettnanger0.55 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.12 36.4%
0.41 oz Saaz0.41 oz Saaz Hops Pellet 4 Aroma 15 min 4.64 27.2%
1.51 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
0.55 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"joels altbier" Altbier beer recipe by jakefrommaine. All Grain, ABV 4.7%, IBU 31.01, SRM 7.75, Fermentables: (Munich Light, Pilsen, Melanoidin) Hops: (Domestic Hallertau, Tettnanger, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 22:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top