joels altbier - Beer Recipe - Brewer's Friend

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joels altbier

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday December 9th 2018
1.051
1.016
4.7%
31.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 lb German - Munich Light3.82 lb Munich Light 37 6 63.7%
1.91 lb United Kingdom - Pilsen1.91 lb Pilsen 36 1.8 31.8%
0.27 lb German - Melanoidin0.27 lb Melanoidin 37 25 4.5%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Domestic Hallertau0.55 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.24 36.4%
0.55 oz Tettnanger0.55 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.12 36.4%
0.41 oz Saaz0.41 oz Saaz Hops Pellet 4 Aroma 15 min 4.64 27.2%
1.51 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
0.55 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 6 24
Equipment Profile Used: System Default
"joels altbier" Altbier beer recipe by jakefrommaine. All Grain, ABV 4.7%, IBU 31.01, SRM 7.75, Fermentables: (Munich Light, Pilsen, Melanoidin) Hops: (Domestic Hallertau, Tettnanger, Saaz)
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  • Last Updated: 2020-04-21 22:54 UTC