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BrewDog - Off-Duty Alien
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English IPA
|
5.3 Gallons |
1.06 |
1.01 |
6.5 |
50 |
10 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
Off-Duty Alien is a citrus IPA, brewed with blood orange and grapefruit to enhance the citurs characteristics of the hops. Adding the orange and grapefruit peels to the mash gently extracts the essential oils from the peel but leaves the bitter pith behind in the spent grain.
https://www.brewdog.com/beers/diy-dog |
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KGB Honey Brown
|
Alternative Grain Beer
|
6 Gallons |
1.059 |
1.009 |
6.58 |
23.95 |
4.97 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 12:23 AM |
| Notes: |
|
|
Cran-Ginger New England IPA
|
Specialty IPA: New England IPA
|
24.76 Gallons |
16.751 |
4.414 |
6.74 |
25.48 |
3.42 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26.26 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 2:15 AM |
| Notes: |
|
|
Intergalactic White Galaxy NEIPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
10.67 |
4.67 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 6:48 PM |
| Notes: |
|
|
Judds' Custom IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.74 |
56.51 |
6.07 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 6:27 PM |
| Notes: |
|
|
Sticke
|
Altbier
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
70.87 |
18.83 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/4/2020 5:41 PM |
| Notes: |
|
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Pops Brunette
|
Belgian Dubbel
|
22 Litres |
1.063 |
1.012 |
6.69 |
20.05 |
16.63 °L
|
540 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/6/2020 7:02 PM |
| Notes: |
|
|
Kranz Bros IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
110.55 |
11.14 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:49 PM |
| Notes: |
|
|
First Test Run
|
Blonde Ale
|
21 Litres |
1.061 |
1.011 |
6.58 |
36.11 |
4.85 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/25/2020 8:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
16 Gallons |
1.065 |
1.015 |
6.49 |
42.2 |
4.19 °L
|
540 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:00 AM |
| Notes: |
|
|
Imperial Dundee Brown
|
American Amber Ale
|
15 Gallons |
1.066 |
1.017 |
6.54 |
49.6 |
21.27 °L
|
540 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 4:06 PM |
| Notes: |
|
|
Dark Clouds Porter
|
American Porter
|
35 Gallons |
1.066 |
1.016 |
6.64 |
21.71 |
39.28 °L
|
540 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:42 AM |
| Notes: Use American Ale Yeast, or Scottish. Reminder that I need to try both. |
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T3
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
90.38 |
5.84 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:21 PM |
| Notes: |
|
|
Light Rye Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.003 |
6.46 |
72.84 |
4.08 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:55 PM |
| Notes: |
|
|
Brayden's Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.026 |
6.67 |
45.6 |
45.54 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:14 PM |
| Notes: |
|
|
Peach Ale
|
American Pale Ale
|
500 Litres |
1.061 |
1.01 |
6.66 |
32.35 |
5.87 °L
|
540 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 11:52 AM |
| Notes: |
|
|
Lifelong Vacation Clone
|
Berliner Weisse
|
5.5 Gallons |
1.075 |
1.026 |
6.46 |
11.9 |
9.08 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 7:30 PM |
| Notes: |
|
|
Green Eyed Blonde IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
50.4 |
6.33 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:47 PM |
| Notes: |
|
|
The Plinian Legacy
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.59 |
70.63 |
5.81 °L
|
540 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 8:56 PM |
Notes: 20 ML of "hopshots at start of boild (90 min)
2 dry hop additions: 1st 14-10 days before kegging, 2nd 4-5 days before kegging. |
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HBS Dunkel Weissbier
|
Mixed-Style Beer
|
5 Gallons |
1.066 |
1.017 |
6.48 |
0 |
8.02 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 7:31 PM |
| Notes: |
|
|
|
|