Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	23 Litres	1.055	1.009	6.06	68.72	7.71 °L	607	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 3:54 PM Notes:
Tree House Stout	American Stout	5.5 Gallons	1.061	1.014	6.12	41.23	40.38 °L	607	0
Author: InnerCircleBrewers Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:16 AM Notes: 6.75 pre boil volume, 1.048 preboil OG 5.5 post boil volume, 1.060 OG.
Škrandi	Specialty IPA: New England IPA	1250 Litres	1.057	1.011	5.99	31.24	4 °L	607	0
Author: Hopster_NS Boil Size: 1255.68 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 9:14 PM Notes:
WAVE RUNNER	American IPA	30 Gallons	1.056	1.011	5.97	35.76	3.24 °L	607	0
Author: banjo boys brew Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 1:57 PM Notes: add corn sugar with 15 min left in boil servomyces whirl floc let mash rest 30 before sparge
74 | NEIPA - V2 - Eeepa!	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.04	18.44	4.97 °L	607	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/17/2021 7:05 PM Notes: Pitch yeast at 65-68, let free rise to 72, hold roughly 5 days until fermentation is almost wrapped up. Dry hop, under pressure, day 7, let hops sit 3-5 days until CO2 production ends, and cold crash for 2 days before transferring. Let condition in the keg at serving temp a further 7-10 days. Brewday: 10/22/21 Start Time: 11 am Brewed solo with the dogs Mash: 4.2 gallons of mash water, treated with 10g of calcium chloride, and 4g of gypsum. Target mash of 154, strike temp of ~167. Preheated mash tun with 173 degree water. Subbed 1 gallon of Sparge water with tap. Doughed in to achieve rest of 153, held for 60 minutes, stirring every 15 minutes. Vorlaufed ~5 minutes before slowly draining first runnings into bucket. Collected 2.5 G of first runnings, sparged with 180 deg water. Let sit for 15 minutes before vorlaufing for ~5 minutes. Wort quite clear for second runnings. Drained second runnings directly into kettle, target pre-boil volume between 6.9 G. Boiled 1 hour with heat stick and ultra burner on "4". Rapidly cooled with copper immersion chiller to 175, added whirlpool charge, created whirlpool with chiller, added lid and let set. Continued rapidly cooling to 73 before letting rest 30 minutes, lid on, to settle before transfer. Transferred hard through spout/hose to fermentor, yeast pitched (1.5L) half way through transfer to incorporate. Fermented in modified 5 G corny keg with filter around dip tube. FV placed in computer room, ambient temp ~65 deg. OG: 1.060 Finished cleaning 5:40 pm Notes: left 0.25 G in kettle after filling FV, and OG was slightly low, boil harder next brew. @12 hrs - blow off already out of flask and into secondary bucket. Cleaned and refilled with fresh sanitizer @24 hrs - ferm slowed considerably but still consistent with slowing blowoff. 10/27/21: keg opened, 8oz of dry hops added, sealed immediately and purged with CO2. Keg sealed off to dry hop under pressure built up from refermentation. 11/01/21: keg placed into kegerator to crash cool for 48 hours 11/04/21: Eeepa! packaged. Tried keg to keg transfer with a jumper cable. Ran into a lot of foaming and loss issues because of an error (keeping the gas connected to the receiving keg). Improvements for next time - set pressure to 5psi on both kegs, remove gas line from receiving keg, attached liquid jumper lines, vent PRV on receiving keg and it should flow smoothly. Finally Gravity: 1.012
Pump 6	No Profile Selected	114 Litres	1.057	1.01	6.13	0	8.46 °L	607	0
Author: edwood Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:52 AM Notes:
Upside Down	Specialty IPA: Black IPA	7.5 Gallons	1.064	1.017	6.18	61.44	27.19 °L	607	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:34 AM Notes:
Basic Ginger Cider	Common Cider	1.1 Gallons	1.048	1.002	6	0	6.37 °L	607	0
Author: Kevin Armentrout Boil Size: 1.1 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:52 PM Notes:
Women's Day Brew: Guava Coconut IPA	No Profile Selected	1550 Litres	16.047	4.841	6.11	21.29	4.08 °L	607	0
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 8:00 PM Notes:
Galaxy IPA	American IPA	23 Litres	1.056	1.01	6.01	54.84	6.84 °L	607	1
Author: Pawka Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 1/17/2020 4:29 PM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
Saison #1 (GFunk)	Saison	5.5 Gallons	1.058	1.013	6.1	35.48	5.76 °L	607	0
Author: JefitoJeff Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:38 AM Notes: Forgot to get the yeast nutrient into the boil.
Wanted To Be A Porter	No Profile Selected	5.5 Gallons	1.055	1.009	6.03	45.41	15.71 °L	607	0
Author: meathead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 9:20 PM Notes: forgot to make notes on date of brew, about 3 weeks fermentor 11/17 keg plus one gallon with Al xmas ingredients bottled cinn. stick, fresh ginger, whole coriander and all spice, triple sec, black peppercorn, bergamont tea bag, cardamon 12/13- nice carb, very good xmas beer
Chucks Ipa	American IPA	5.5 Gallons	1.059	1.013	6.08	58	11.99 °L	607	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:20 PM Notes:
Pale Ale #14	Special/Best/Premium Bitter	45 Litres	1.06	1.014	6.02	40.31	6.05 °L	607	0
Author: Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 407.1 g Creation Date: 11/30/2018 3:07 PM Notes:
Maesil Saison	Saison	19 Litres	1.057	1.011	6.11	75.2	5.24 °L	607	0
Author: zhooker Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 5/28/2018 9:07 AM Notes: Adapted from: https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/
Carlotta Saison	Saison	11 Gallons	1.057	1.011	6.09	20.96	3.48 °L	607	0
Author: mr.B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 11:19 PM Notes:
Hop Across The Pond	English IPA	5 Gallons	1.06	1.012	6.21	44.91	9.15 °L	607	0
Author: Buckeyefan106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 1:39 PM Notes:
#43	American IPA	21 Litres	1.061	1.014	6.21	67.02	12.16 °L	607	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:59 AM Notes:
Midnight Rye	Specialty IPA: Rye IPA	10 Gallons	1.058	1.011	6.17	161.14	18.67 °L	607	1
Author: SchimmelHaus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:45 PM Notes:
First Kettle Sour	American Light Lager	10 Gallons	1.057	1.01	6.21	30.67	4.71 °L	607	0
Author: johnoreilly Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 12:38 PM Notes:
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