Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Czech Premium Pale Lager	18.9 Litres	1.058	1.015	5.67	18.69	3.83 °L	588	0
Author: Lego Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108.8 g Creation Date: 11/6/2019 7:14 AM Notes:
German Pils Feb 2023	German Pilsner (Pils)	50 Litres	1.051	1.008	5.64	25.74	3.63 °L	588	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: -0.91 bar Creation Date: 3/8/2022 3:54 PM Notes: OG 1053. FG 1004. S23 Slurrey 7th generation. Original 2 years old. 3L 3 day yeast starter. It was slow to get going but went down further than expected. I wanted a sweeter finish. This is very crisp and dry. One of my best Lagers but not what I was trying to achieve. First time using chemicals / water chemistry. Possibly too much lactic acid making it quite dry. 29/08/2022: My first time treating the water. This is my best lager to date. Wasn't quite the fruity lager I was going for with the late hop additions. Went down to 1.003 from 1.053 which was not expected. Crystal clear. Nice head clinging to glass throughout. Has fruity citrus aroma. Dry refreshing slight grainy flavour. The Wife says its flavoursome, quite punchy with a slight pepper spice back taste.
Wicked Crispy (IPL)	American IPA	21 Litres	1.055	1.012	5.7	68.85	5.62 °L	588	0
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 9:17 AM Notes: Simple Mash: 1) Fill false bottom at 65C 2) Add 8.5L of TBD C water to crushed grain: 65C for 90 mins 5) Lauter and sparge to collect 21L Ferment and package: a) Rehydrate yeast b) Pitch to 21C wort c) Once visible signs of fermentation are evident, ferment at 12.5C for 1 week or until fermentation shows signs of calm and stopping d) Rack, dry hop, and lager at 1.5C to 7C for 3-6 weeks e) Keg and carbonate ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In this video, I brewed a beer that is very similar to a West Coast IPA, but is still totally different: An IPL, or India Pale Lager, with Centennial and Idaho 7. Where an IPA is fermented with ale yeast, an IPL is fermented with lager yeast, creating a crisper, cleaner and brighter background for the hops and malt to shine against. You can do this with a classic lager fermentation, but I chose to warm ferment Saflager W-34/70, which is still a lager and still creates a clean beer, but doesn't produce off flavors even at ale temperatures. I also did this under pressure for good measure, and I show you a good technique for dry hopping your beer under pressure. This is a surprisingly easy beer to make, even without the equipment, and makes for an impressive homebrew. It was bursting with flavors of grapefruit, dankness and resin with a clean, crackery, cerealy malt background. To top it all off, its WAY more crisp than an IPA. ------------------------------------------------------- Support me on Patreon! https://www.patreon.com/theapartmentb... MERCH STORE: https://theapartmentbrewer.creator-sp... FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe for 5.5 gallons, your efficiency may vary: "Wicked Crispy" 6.3% ABV 68 IBU 11 lb Pale 2 Row (77.2%) 1.75 lb Vienna Malt (12.3%) 1 lb CaraVienne (7.0%) 0.5 lb Flaked Wheat (3.5%) Mash at 150 F (65 C) for 90 min Water (ppm): Ca: 58, Mg: 24, Na: 69, SO4: 201 Cl: 107, HCO3: 36 60 minute boil 60 min - 0.5 oz (14g) Magnum(11.2% AA) 10 min - 1 oz Centennial (10% AA) Whirlpool 180 F (82 C) for 20 min with: -2 oz (56g) Centennial -2 oz Idaho 7 (12.9% AA) Dry Hop for 3-5 days after fermentation with: -2 oz Centennial -2 oz Idaho 7 OG: 1.056 2 packets Saflager W-34/70 Ferment at room temperature for 3-7 days (Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation) FG: 1.008 ------------------------------------------------------- 0:00 Introduction and welcome 01:30 Style description and approach 07:05 Recipe 09:45 Mash 11:33 Boil and whirlpool 14:02 Fermentation plan and yeast pitch 17:58 Fermentation follow up 20:07 Pour and tasting ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. Music provided by Epidemic Sound
Blackberry IPA	American IPA	11 Gallons	1.057	1.013	5.7	51.87	8.14 °L	588	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 10:10 PM Notes:
Flanders Red	Flanders Red Ale	21 Litres	1.058	1.015	5.68	3.44	13.34 °L	588	0
Author: Lew's Microbrews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 2:02 AM Notes:
Fresh Hop Dark	Specialty IPA: Black IPA	6 Gallons	1.054	1.011	5.76	79.64	37.05 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:13 PM Notes:
Irish Red Ale	Irish Red Ale	7 Gallons	1.055	1.01	5.82	21.51	13.32 °L	588	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 1/23/2021 2:33 AM Notes:
Rye Ale	German Pilsner (Pils)	3.5 Gallons	1.059	1.016	5.67	17.61	10.45 °L	588	0
Author: Tim Plunkett Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 1:05 AM Notes:
OJ's NZ Toffee APA	American Pale Ale	25 Litres	1.052	1.009	5.66	45.85	5.09 °L	588	1
Author: KiwiJim Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 6:01 AM Notes:
Roggenweizen	Weizen/Weissbier	5 Gallons	1.055	1.012	5.62	14.25	4.49 °L	588	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.8 psi Creation Date: 6/19/2020 5:50 PM Notes:
#41 Oktoberfest	Märzen	12 Litres	1.055	1.012	5.69	25.41	9.3 °L	588	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 10:14 AM Notes:
Stout (central) (dry Stout Dublin Water)	Sweet Stout	20 Litres	1.054	1.011	5.65	23.22	32.29 °L	588	0
Author: ladekong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 8:10 PM Notes:
CakePitch	Saison	25 Litres	1.053	1.009	5.77	52.12	6.13 °L	588	0
Author: Hannu1 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 186.3 g Creation Date: 6/25/2019 7:12 PM Notes:
Dave's German/Czech Pilsner #2	Czech Pale Lager	2.75 Gallons	1.054	1.011	5.66	29.17	4.42 °L	588	0
Author: moreb33rplz Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:17 PM Notes: mashed 4 gallons and grain at 153 to start, about 60-90 min. Strike water was 161. was 146-147 by end of mash 75 min later. Removed bag and let drain in bucket. then added 1-2 qt tap water and dunk sparged, it sat for about 5 min then I drained bag again in bucket and squeezed a little. Poured back in along with .5-1 qt of tap water into kettle to hit about 3.8 gallon (think was 210 on yardstick?) Boiled 60. Was about 180 ish on yardstick at end of boil. was perfect volume for better bottle fermenter, about 2.75 gallon. Brewed 7/21/19. Chilledi n fridge at 64 for 3 ish hours then pitched 1 pack dry 34/70.
Chinade O'Connor IPA	American IPA	2 Gallons	1.058	1.014	5.81	90.3	4.95 °L	588	0
Author: Ace Pilot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:45 PM Notes:
Mojito Pilsner	Classic American Pilsner	11 Litres	1.055	1.011	5.75	24.44	4.28 °L	588	0
Author: stophoon Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:17 AM Notes:
Hoppy French Saison	Saison	1 Gallons	1.052	1.009	5.62	51.31	5.16 °L	588	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:33 AM Notes:
Lo-No!	Czech Premium Pale Lager	4.25 Gallons	1.055	1.013	5.63	31.29	4.25 °L	588	1
Author: Boil Size: 4.65 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 9:04 PM Notes: 5 packs of 2206 pitched. Pitch at 41, allow free rise to 46.5.
Battle Creek Farmhouse	Saison	55 Litres	1.053	1.009	5.77	23.6	3.2 °L	588	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:32 PM Notes:
C3PO2.0	American IPA	9 Gallons	1.056	1.013	5.64	65.35	8.2 °L	588	0
Author: Phlying Pig Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 1:22 AM Notes:
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