Rye ale Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Rye ale

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday November 10th 2020
1.059
1.016
5.7%
17.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 77.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.5%
1.25 lb Crisp Malting - Rye Malt1.25 lb Rye Malt 39.8 11.8 16.1%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Northern Brewer7.5 g Northern Brewer Hops Pellet 10.2 Boil 60 min 15.1 45.5%
9 g Saaz9 g Saaz Hops Pellet 3.9 Aroma 10 min 2.51 54.5%
16.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
1.5 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye ale" German Pilsner (Pils) beer recipe by Tim Plunkett. All Grain, ABV 5.67%, IBU 17.61, SRM 10.45, Fermentables: (Pale 2-Row, Crystal 60L, Rye Malt) Hops: (Northern Brewer, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-13 17:13 UTC
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