Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.062	1.016	6.11	32.7	3.51 °L	540	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 10:00 AM Notes:
Orange Cranberry Belgian Blonde	Belgian Pale Ale	5 Gallons	1.052	1.005	6.2	15.95	3.65 °L	540	2
Author: cray Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 3:41 AM Notes: Add Cranberry juice at flameout Add the peels of two large oranges plus the juice
BCS - American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	43.92	8.24 °L	540	0
Author: BrewinHSYPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 5:06 PM Notes:
Reddish Ale	American Amber Ale	23 Litres	1.058	1.011	6.17	21.34	12.2 °L	540	0
Author: HarrarLongberry Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 5:03 AM Notes:
Porter X1	Brown Porter	19 Litres	1.052	1.005	6.22	21.2	25.39 °L	540	0
Author: Aaronhm95 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:56 AM Notes:
American RahRah Orange Wheat Smash	No Profile Selected	15 Gallons	1.058	1.011	6.16	19.25	4.73 °L	540	0
Author: SixNinety Boil Size: 16.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:14 PM Notes:
White IPA	Belgian Pale Ale	5 Gallons	1.062	1.015	6.1	0	4.24 °L	540	0
Author: modert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:34 AM Notes:
Daily Routine	Specialty IPA: New England IPA	1 Gallons	1.06	1.013	6.15	53.57	4.89 °L	540	0
Author: Dakocham Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:24 PM Notes:
Amber Lamps 2020	American Amber Ale	5.5 Gallons	1.064	1.016	6.26	51.31	14.02 °L	540	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 2:18 PM Notes: ================================= 11/2/2020. ok well yet again this will not turn out like the original.....brewed this on 10/28. took pre boil gravity at 1.055 but forgot to take OG. based on that i am adjusting the recipe here to get to 1055 pre boil gravity and adjsuting the volumes. also on brew day i was missing cascade so i substituted with tahoma which im predicting to be kind of citrusey? maybe not fitting for amber ale but oh well. note to self. might have discrepency with water profile versus whats coming from my tap. predicted 5.53 but measured 5.32. before these changes, on brew day this recipe was sitting at : pre boil size 7 gal post boil size (not set) batch size fermenter 5 efficiency 64% pre boil SG 1.047 post boil OG 1.065 for a 6.6% abv ================================= 10/3/2020 resurrecting this old one. keep in mind i brewed it a 2nd time with adjustments (called his shoe broke) but i remember it being subpar. going back to this recipe. will try to do some work on the water profile (for malty? or hoppy?) everything else looks fine actually. it maybe could use a little more hops but also for amber ale its probably fine like this. there were notes in the other recipe about mashing a little higher. maybe like 152 or 153? needs some research for confirmation. could maybe use rva manchester also since ill be using it for another brew. ================================= initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.
American IPA	American IPA	300 Litres	1.06	1.013	6.16	43.06	5.39 °L	540	0
Author: 8Monos Boil Size: 337.5 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/25/2019 3:31 PM Notes:
Orange Gourd Amber Ale	American Amber Ale	10 Gallons	1.056	1.009	6.07	17.66	7.36 °L	540	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:55 PM Notes:
Space Race IPA	Specialty IPA: New England IPA	210 Gallons	1.066	1.02	6.09	37.25	4.3 °L	540	0
Author: RNalley Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 7:22 PM Notes:
Quixoticelixer V2.2	Specialty IPA: New England IPA	28.5 Litres	1.061	1.014	6.2	20.37	5.09 °L	540	1
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 175.4 g Creation Date: 3/19/2019 6:52 PM Notes:
All Hopped Up On Mounatin Dew	American IPA	5 Gallons	1.062	1.016	6.02	70.78	6.61 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:18 PM Notes:
Hop Killer	American IPA	505 Litres	1.061	1.014	6.1	66.1	5.45 °L	540	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:42 PM Notes:
#034 Hazy Sour MIPA For Contest	No Profile Selected	20 Litres	1.059	1.012	6.16	19.65	5.58 °L	540	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:57 AM Notes:
SMaSH IPA (Cascade)	American IPA	1 Gallons	1.058	1.011	6.14	57.19	4.8 °L	540	1
Author: Flynn1759 Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:17 PM Notes:
Black IPA 1	American IPA	21 Litres	1.061	1.014	6.09	0	29.48 °L	540	0
Author: TitoBandito Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 4:51 PM Notes:
020 - SMaSH Pine IPA	American IPA	27 Litres	1.058	1.01	6.29	89.04	3.79 °L	540	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2018 8:23 PM Notes: 5 Mars: Sparge water: PH non ajusté de 8.0 Mash Water 20L @72'C PH ajusté (5ml Acid Lactic 88%): 6.2 Mash @65'C ---> 60 minutes. PH 5.6 Mash Out 75'Cish ---> 15 minutes 9:00AM - - - > Fly Sparge 30L Stuck Sparge. Brasse et batch sparge la fin. +5L qu'estimé pour pouvoir terminer. (dilution) Boil: 38L OG: 1.040@56'C = 1.044@20'C OG 1.058 pour 28L 28L sorti et surement 3 ou 4 encore dans le kettle (houblons) Outch... le plate chiller c'est rought ! 12:00 = fini. REAHAHB !! ============================== 7 Mars: Dry Hop High Kraeuzen 30g Chinook Pellets ============================== 17 Mars: Dry Hop 30g Chinook Pellets FG 1.010 (right on!) = 6.29% ============================== 18 Mars: Embouteillage
Pale Ale D'hiver	American Pale Ale	10 Gallons	1.056	1.009	6.16	35.53	6.57 °L	540	1
Author: jduche Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 3:28 PM Notes:
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