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BCS - American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Joel Smeriglio
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday January 12th 2022

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

43.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 lb	Briess - Pale Ale Malt 2-Row11.3 lb Pale Ale Malt 2-Row	36.8	3.5	85%
0.75 lb	Munich0.75 lb Munich	37	6	5.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	5.6%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Yakima Chief Hops - Magnum0.66 oz Magnum Hops	Pellet	13.8	Boil	60 min	30.04	24.8%
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Pellet	14.2	Boil	10 min	8.49	18.8%
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	Leaf/Whole	9.9	Boil	10 min	5.38	18.8%
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Pellet	14.2	Boil	0 min		18.8%
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	0 min		18.8%
2.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Yakima Chief Hops - Magnum (Pellet)	30.04	24.8%
1 oz	BSG - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	8.49	37.6%
0.50 oz	BSG - Centennial (Leaf/Whole)	5.38	18.8%
0.50 oz	BSG - Centennial (Pellet)		18.8%
2.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.16 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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