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Orange Gourd Amber Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Amapola Ales
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Saturday October 1st 2016
1.056
1.009
6.07%
17.66
7.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 89.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.6%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 17.66 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Hazelnut Praline Flavor Boil 10 min.
1 oz Pumkin extract Flavor Boil 10 min.
1 each Sugar pumkin Flavor Boil 10 min.
1 each wirfloc Fining Boil 10 min.
1 each Sugar Pumpkin Flavor Secondary 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Amapola Ales, Method: All Grain, Style: American Amber Ale, ABV 6.07%, IBU 17.66, SRM 7.36, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Willamette) Other: (Hazelnut Praline, Pumkin extract, Sugar pumkin, wirfloc, Sugar Pumpkin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 22:05 UTC
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