|
Lea's IPA
|
American IPA
|
5 Gallons |
1.053 |
1.015 |
5.04 |
94.83 |
3.84 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/14/2021 7:19 PM |
| Notes: |
|
|
(2023-09-21) Golden Cluster Ale (Wet Hop)
|
American Pale Ale
|
5.5 Gallons |
12.754 |
3.38 |
5.03 |
50.97 |
5.4 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 3:33 PM |
| Notes: Added a half teaspoon of amylase to the mash to increase fermentability to offset low attenuating yeast. Direct-Pitched one pack Imperial Organic Tartan. Intend to re-pitch the slurry into a Wee Heavy in a few weeks. |
|
|
Nearly Nirvana Pale Ale
|
American Pale Ale
|
13 Gallons |
1.054 |
1.016 |
5.1 |
39.23 |
6.42 °L
|
588 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/2/2023 1:25 AM |
| Notes: AHA Big Brew 2023 recipe. I have scaled it up here to make two 5.5 gl batches. |
|
|
Awesome Recipe
|
Specialty Fruit Beer
|
4 Litres |
1.05 |
1.012 |
4.97 |
197.19 |
5.15 °L
|
588 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/22/2023 1:12 PM |
| Notes: |
|
|
#104
|
Berliner Weisse
|
4.8 Gallons |
1.046 |
1.008 |
5.02 |
16.96 |
4.2 °L
|
588 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:05 PM |
| Notes: |
|
|
Fat Bastard
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.015 |
5 |
23.41 |
14.08 °L
|
588 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/13/2022 8:09 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
18.19 |
5.1 °L
|
588 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 3:43 AM |
| Notes: |
|
|
Pale Ale ①
|
American Pale Ale
|
300 Litres |
1.048 |
1.009 |
5.1 |
30.01 |
3.76 °L
|
588 |
1 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 11:19 AM |
| Notes: |
|
|
St. Gertrude's Irish Red
|
Irish Red Ale
|
70 Gallons |
1.047 |
1.009 |
5 |
23.51 |
13.92 °L
|
588 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 11:15 AM |
| Notes: |
|
|
This Bitter’s In Shambles
|
Best Bitter
|
2.25 Gallons |
1.051 |
1.012 |
5.1 |
28.94 |
10.64 °L
|
588 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.92 psi |
Creation
Date: 12/18/2021 4:58 PM |
| Notes: |
|
|
RR_27_Porter3
|
Robust Porter
|
20 Litres |
1.051 |
1.013 |
5.04 |
27.85 |
28.26 °L
|
588 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 5:37 AM |
| Notes: |
|
|
Kickin Kolsch
|
Kölsch
|
15 Gallons |
1.048 |
1.01 |
5.07 |
21.06 |
3.8 °L
|
588 |
0 |
|
|
|
| Boil
Size: 16.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:06 PM |
| Notes: |
|
|
Belwit
|
Witbier
|
24 Litres |
1.05 |
1.011 |
5.02 |
19.71 |
5.32 °L
|
588 |
0 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:03 AM |
| Notes: |
|
|
Helles Lager
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.014 |
5.04 |
26.26 |
4.58 °L
|
588 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 1:44 PM |
| Notes: |
|
|
Sour Cherry - CYSB
|
Brett Beer
|
3.5 Gallons |
1.049 |
1.01 |
5.08 |
19.93 |
6.72 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:18 PM |
| Notes: |
|
|
Session Mead
|
Dry Mead
|
25 Litres |
1.04 |
1.001 |
5.07 |
0 |
2.48 °L
|
588 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:16 AM |
| Notes: |
|
|
Teenage Dirtbag
|
Weizen/Weissbier
|
22 Litres |
1.044 |
1.006 |
4.97 |
11.77 |
3.53 °L
|
588 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:29 AM |
| Notes: |
|
|
Cali Common
|
California Common
|
5.5 Gallons |
1.055 |
1.017 |
5.06 |
50.92 |
12.39 °L
|
588 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:12 PM |
| Notes: |
|
|
Cashmere Golden Ale
|
British Golden Ale
|
2.75 Gallons |
1.05 |
1.011 |
5.08 |
120 |
5.18 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 3:42 PM |
| Notes: |
|
|
Karakveld 2018 - Brulosophy - Munich Helles
|
Munich Helles
|
40 Litres |
1.047 |
1.008 |
5.03 |
20.66 |
4.47 °L
|
588 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 50 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 12/28/2017 6:37 PM |
Notes:
10.11: bryggedag. Deler i to. 20 l bohemian lager på 15°, 20 l vossakveik på 23°.
13.11: sakte bobling. Skrudde opp lageren til 17 og kveiken til 27.
1.12: tilsatte gelatin. Begge øla veldig mørke. Føkka vinbua opp bestillinga? Oksidert? Kvite flak i kveikøla. Gjær? Mugg? Villgjær? |
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