|
EBTKS
|
No Profile Selected |
46 Gallons |
1.064 |
1.013 |
6.74 |
42.31 |
5.51 °L
|
603 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 12:23 AM |
| Notes: |
|
|
Edmund Fitzgerald Porter (3 Gal.)
|
Brown Porter
|
3 Gallons |
1.066 |
1.017 |
6.36 |
78.92 |
41.84 °L
|
603 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 6:43 PM |
| Notes: |
|
|
Belgain Gold
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.005 |
6.99 |
23.64 |
3.62 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:56 PM |
| Notes: |
|
|
Wiener Ale
|
New England IPA |
11 Gallons |
1.063 |
1.019 |
5.81 |
54.97 |
5.65 °L
|
603 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 9:35 PM |
| Notes: |
|
|
マイヤレモンエール
|
No Profile Selected |
120 Litres |
1.049 |
1.01 |
5.13 |
0 |
3.93 °L
|
603 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:33 AM |
| Notes: |
|
|
BLONDE ALE
|
No Profile Selected |
160 Litres |
1.04 |
1.008 |
4.16 |
21.06 |
4.63 °L
|
603 |
0 |
|
|
|
| Boil
Size: 166 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2021 9:39 PM |
| Notes: |
|
|
0220 Krispy Pale Ale
|
No Profile Selected |
315 Litres |
1.057 |
1.014 |
5.68 |
37.81 |
5.35 °L
|
603 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:54 PM |
| Notes: |
|
|
Low ABV IPA (DH)
|
No Profile Selected |
21 Litres |
1.027 |
1.009 |
2.27 |
13.25 |
3.09 °L
|
603 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:21 AM |
| Notes: |
|
|
Icecream Session IPA Fraises/vanille
|
No Profile Selected |
420 Litres |
9.722 |
1.812 |
4.18 |
20.78 |
4.31 °L
|
603 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 3:18 PM |
| Notes: |
|
|
Allen's Blonde
|
Light American Lager
|
15 Litres |
1.038 |
1.009 |
3.86 |
0 |
3.71 °L
|
603 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:47 AM |
| Notes: |
|
|
Fest Der Liebe
|
Dunkles Weissbier
|
25 Litres |
1.046 |
1.012 |
4.51 |
18.01 |
10.3 °L
|
603 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 3:10 PM |
| Notes: |
|
|
Amarillo & El Dorado Hazy Session IPA
|
No Profile Selected |
20 Litres |
1.053 |
1.011 |
5.51 |
56.48 |
4.76 °L
|
603 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:40 AM |
| Notes: |
|
|
Chilean Grape Ale Uva Morada
|
No Profile Selected |
50 Litres |
1.06 |
1.016 |
5.73 |
26.91 |
4.77 °L
|
603 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:20 PM |
Notes: Malta 12.000
Uva 5.000
Lupulo 11.000
Roble 1.000
29.000
|
|
|
English Barley Wine 130L
|
No Profile Selected |
130 Litres |
1.08 |
1.021 |
8.4 |
29 |
23.94 °L
|
603 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:23 PM |
| Notes: |
|
|
El Rando The 3rd
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.34 |
109.19 |
11.36 °L
|
603 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:58 AM |
| Notes: |
|
|
Beer Project
|
Belgian Blond Ale
|
24 Litres |
1.066 |
1.011 |
7.24 |
24.03 |
5 °L
|
603 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 180 |
Creation
Date: 11/20/2019 7:05 AM |
| Notes: |
|
|
Wanted To Be A Porter
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.009 |
6.03 |
45.41 |
15.71 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 9:20 PM |
Notes: forgot to make notes on date of brew, about 3 weeks fermentor
11/17 keg plus one gallon with Al xmas ingredients bottled
cinn. stick, fresh ginger, whole coriander and all spice, triple sec, black peppercorn, bergamont tea bag, cardamon
12/13- nice carb, very good xmas beer |
|
|
Blueberry Wheat Beer
|
No Profile Selected |
13 Litres |
1.054 |
1.013 |
5.28 |
25.18 |
3.98 °L
|
603 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:06 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
30.46 |
8.73 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:37 PM |
| Notes: |
|
|
Wookey Rodge
|
No Profile Selected |
6.5 Gallons |
1.069 |
1.017 |
6.85 |
84.39 |
36.67 °L
|
603 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 5:17 PM |
| Notes: |
|
|
|
|