Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Gueuze	25 Litres	11.343	2.744	4.58	7.61	3.99 °L	540	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 24.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:06 PM Notes:
July 1 Medium Crystal Ale	American Pale Ale	40 Litres	1.047	1.012	4.62	32.89	7.43 °L	540	0
Author: Mall Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 11:22 PM Notes:
Spicy Raspberry Porter 2.0	Brown Porter	24 Litres	1.046	1.01	4.74	31.63	26.11 °L	540	0
Author: AlexSt-Pierre Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 3/26/2023 5:12 PM Notes: Brew date: 5 janvier 2025 / Secondary add-on date: 9 janvier 2025 / Bottling date: 23 mars 2025 Preboil gravity (environ 32 litres) = 1,026 à 62 °C = 1,043 OG = 1,046 - FG = 1,008 → 5.0% alc./vol. Quantity bottled: 29 x 500mL + 27 x 341mL = 23,4 liters
Scottish Ale	Scottish Light	20 Litres	1.048	1.013	4.6	14.43	21.91 °L	540	0
Author: cyran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:32 AM Notes:
Dorada	Blonde Ale	350 Litres	1.045	1.008	4.83	13.22	4.84 °L	540	0
Author: Brost Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:57 PM Notes:
SWEET STOUT ALL Grain	Sweet Stout	5 Gallons	1.055	1.02	4.66	10.63	35.41 °L	540	1
Author: Garviator70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/20/2022 10:58 PM Notes:
Stouty	Dry Stout	2.5 Gallons	1.051	1.015	4.81	37.25	36.4 °L	540	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:41 PM Notes: -3.5 gal distilled water with 1g Gypsum, 2.5g Calcium chloride, and 1.75g epsom salt -mashed at 155 for 60 mins -60 min boil: ended up being about 3 gal -added 1/4 tsp of yeast nutrient and half tablet of whirlfloc during boil -fermenting around 66 degrees
Porter	English Porter	125 Litres	1.046	1.011	4.5	19.5	30.07 °L	540	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:11 AM Notes:
Amanda's American Red Ale	Irish Red Ale	1.13 Gallons	1.041	1.007	4.51	13.53	12.27 °L	540	0
Author: beel Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:37 PM Notes:
Rosemary Lemon Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.011	4.74	0.84	10.26 °L	540	0
Author: SourpatcheKid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:48 AM Notes:
Kolsch	Kölsch	12 Gallons	1.046	1.011	4.64	29	4.1 °L	540	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 4:05 AM Notes:
The Grey Hound - Chocolate Stout	Dry Stout	5 Litres	1.045	1.011	4.48	35.24	40.37 °L	540	0
Author: seankelly789 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:58 PM Notes:
Greywood Amarillo And Simcoe	American Pale Ale	115 Litres	1.043	1.007	4.71	43.06	5.79 °L	540	0
Author: Greywood B Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:50 PM Notes:
Alex	American IPA	23 Litres	1.047	1.012	4.61	69.55	7.37 °L	540	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 10:56 PM Notes:
Sour Power (base Sûre)	Berliner Weisse	49 Litres	1.047	1.012	4.55	0	3.78 °L	540	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:26 PM Notes: OG 1.039 @ environs 61% efficacité. David a pas bien fait ca..
Galaxy Ghost Bright Ale	Blonde Ale	22 Litres	1.044	1.009	4.62	25.26	4.23 °L	540	0
Author: Lashman Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:50 PM Notes:
Pilsner, Unorthodox	Classic American Pilsner	5 Gallons	1.049	1.013	4.7	40.2	4.06 °L	540	0
Author: CHEWITT Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:50 PM Notes:
Belgian Wheat	Witbier	25 Litres	1.05	1.013	4.81	16.89	3.58 °L	540	1
Author: Gummi Ben - Norðan 2 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/5/2017 1:06 AM Notes: Total mash water needed 83.2 = 51cm/10.5cm Grain absorption losses -9.7 Starting boil volume 73.5 = 45.2cm/16.3cm Boil off losses -6 Kettle dead space -6 Hops absorption losses -1.5 Amount going into fermentor 60 = 36.9cm/24.6cm Total: 83.2
Blonde Ale-Kit	Blonde Ale	19 Litres	1.046	1.01	4.6	23.34	3.29 °L	540	0
Author: cerveza.casera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:38 PM Notes:
Blagaj IPA	English IPA	23 Litres	1.052	1.018	4.57	44.06	8.9 °L	540	0
Author: TaMala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:22 PM Notes:
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