Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yennefer Of Vengerberg	Braggot	6 Gallons	1.137	1.028	14.37	0	5.1 °L	606	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 5/4/2022 10:54 PM Notes: Mugwort is used as a bittering agent. If you decide to add hops to this recipe be wary of this.
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.125	49.22	6.23	50 °L	606	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:18 PM Notes:
Garage Hooch	Experimental Beer	32 Gallons	30.415	-0.003	17.23	0	2.03 °L	606	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 99 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 3:09 PM Notes:
Hernan The Younger	Double IPA	2000 Litres	1.126	1.01	15.22	85.41	7.26 °L	606	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 12:14 PM Notes:
Falconer's Golden Ale	International Pale Lager	1 Gallons	1.037	1.008	3.9	35.51	5.81 °L	605	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:58 PM Notes:
Special Mango Beer	Specialty Fruit Beer	20.8 Litres	10.27	2.7	4.02	14.39	2.49 °L	605	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 4/16/2024 8:20 PM Notes:
Finnegan’s Wake, Page 439	Irish Stout	5.5 Gallons	1.039	1.01	3.88	36.83	45.39 °L	605	0
Author: Aaron Moore Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 10/21/2022 5:31 AM Notes: The name comes from an internet incident in which Rian Johnson and Joseph Gordon-Levitt made a film adaptation of this single page sort of on a dare because of how bewildering and bizarre it is. The resulting film: https://vimeo.com/5575022 From 5 gallon version: 5.5 lbs. (2.5 kg) pale ale malt 1.25 lbs. (567 g) flaked barley 1 lb. (454 g) roasted barley 0.5 lb. (227 g) chocolate malt 0.25 lb. (113 g) crystal malt (80 °L) 0.25 lb. (113 g) debittered black malt 9.6 AAU UK Goldings hops (60 min.) (1.75 oz./50 g at 5.5% alpha acids) 1.4 AAU UK Goldings hops (10 min.) (0.25 oz./7 g at 5.5% alpha acids) Wyeast 1028 (London Ale), White Labs WLP013 (London Ale), or SafAle S-04 yeast 3⁄4 cup corn sugar (for priming) This recipe uses a single infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the pale ale malt and flaked barley at 144 °F (62 °C) and hold for 60 minutes. Begin recirculating, add the dark grains and crystal malt, then raise the mash temperature to 169 °F (76 °C), and recirculate for 15 minutes. Micro Homebrew Specifics 2.75 lbs — Skagit Talisman True British Ale (2.2°L) 0.63 lbs — Flaked Barley (Grain Millers) 0.5 lbs — Roasted Barley 500-600°L (Crisp) 0.13 lbs — Pale Chocolate 180-250°L (Crisp) 0.13 lbs — Black Malt 500°L (Bairds) 4.8 AAU — Golding 60m 0.7 AAU — Golding 5m I’m not going to bother taking up the fermentation chamber for this. I plan to ferment in the cellar. As autumn gives way to winter, the temperatures down there ought to be cool enough to keep a fairly clean fermentation profile.
Spring Song - Seltzer	No Profile Selected	5 Gallons	1.009	1	1.21	0	0 °L	605	0
Author: ktdumont Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.009 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 5:30 PM Notes: - Hop Water Recipe Reference - https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf - True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/ - Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf
Ordinary	Ordinary Bitter	20 Gallons	1.036	1.009	3.52	31.18	10.01 °L	605	0
Author: Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 10:29 PM Notes:
Awesome Recipe	No Profile Selected	400 Litres	4.403	1.111	1.7	0	1.54 °L	605	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 4.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:07 PM Notes:
Low ABV Porter	Brown Porter	2.5 Gallons	1.039	1.01	3.86	27.35	33.02 °L	605	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 12:42 PM Notes:
Test Summer Ale	Standard/Ordinary Bitter	15 Litres	1.04	1.01	3.94	32.5	6.13 °L	605	0
Author: Jon Muni Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:16 PM Notes:
Skull Candy	Belgian Pale Ale	23 Litres	1.039	1.009	3.94	115.41	8.39 °L	605	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 7:21 PM Notes:
Berliner	Berliner Weisse	70 Litres	1.038	1.008	3.85	3.15	2.67 °L	605	0
Author: n3rdb0y Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 12/23/2019 10:15 AM Notes: Boil 15min Phosphoric acidify to 4.5 Cool to 30c 30*inner health plus IBS/plantation 20Bill, kettle sour ambient Commence boil
Irish Dry Stout	Irish Stout	5 Gallons	1.044	1.012	4.18	42.15	39.89 °L	605	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:04 PM Notes:
Berliner Weisse With Lacto	Berliner Weisse	5.5 Gallons	1.036	1.009	3.56	7.91	2.61 °L	605	0
Author: RyanNelson Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 4:40 PM Notes: Kettle soured for 36 hours at 95 deg F. Used 500 mL (~16 oz) of GoodBelly drink: https://www.amazon.com/GoodBelly-Blueberry-Acai-Probiotic-Juice/dp/B00UUSWQ4K to introduce lacto. The specific strain can be found here: https://goodbelly.com/2018/08/29/lactobacillus-plantarum-299v-probiotic-hero/ . I bought it at Whole Foods. Lactic acid was added to bring ph to 4.5 before pitching lacto. ph was 3.4 in 36 hours. Slight blueberry aroma remained after fermentation and carbonation. This was quite pleasant.
Awesome Recipe	American Light Lager	3 Gallons	1.042	1.01	4.11	0	5.14 °L	605	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 4:47 PM Notes:
In The Fridge Red	Flanders Red Ale	7 Gallons	1.041	1.012	3.8	24.83	13.25 °L	605	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:24 PM Notes:
BELG PALE (Contest)	Belgian Pale Ale	5 Gallons	1.036	1.007	3.84	52.91	7.04 °L	605	0
Author: Souz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 1:09 AM Notes:
B.10 Lager Light From Babice	Czech Pale Lager	11 Litres	9.685	2.247	3.93	33.51	3.52 °L	605	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 8.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 7:06 PM Notes:
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