|
Awesome Recipe
|
Gueuze
|
25 Litres |
11.343 |
2.744 |
4.58 |
7.61 |
3.99 °L
|
540 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 24.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:06 PM |
| Notes: |
|
|
July 1 Medium Crystal Ale
|
American Pale Ale
|
40 Litres |
1.047 |
1.012 |
4.62 |
32.89 |
7.43 °L
|
540 |
0 |
|
|
Author:
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|
Mall
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:22 PM |
| Notes: |
|
|
Spicy Raspberry Porter 2.0
|
Brown Porter
|
24 Litres |
1.046 |
1.01 |
4.74 |
31.63 |
26.11 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 3/26/2023 5:12 PM |
Notes: Brew date: 5 janvier 2025 / Secondary add-on date: 9 janvier 2025 / Bottling date: 23 mars 2025
Preboil gravity (environ 32 litres) = 1,026 à 62 °C = 1,043
OG = 1,046 - FG = 1,008 → 5.0% alc./vol.
Quantity bottled:
29 x 500mL + 27 x 341mL = 23,4 liters |
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|
Scottish Ale
|
Scottish Light
|
20 Litres |
1.048 |
1.013 |
4.6 |
14.43 |
21.91 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:32 AM |
| Notes: |
|
|
Dorada
|
Blonde Ale
|
350 Litres |
1.045 |
1.008 |
4.83 |
13.22 |
4.84 °L
|
540 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:57 PM |
| Notes: |
|
|
SWEET STOUT ALL Grain
|
Sweet Stout
|
5 Gallons |
1.055 |
1.02 |
4.66 |
10.63 |
35.41 °L
|
540 |
1 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/20/2022 10:58 PM |
| Notes: |
|
|
Stouty
|
Dry Stout
|
2.5 Gallons |
1.051 |
1.015 |
4.81 |
37.25 |
36.4 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 1:41 PM |
Notes: -3.5 gal distilled water with 1g Gypsum, 2.5g Calcium chloride, and 1.75g epsom salt
-mashed at 155 for 60 mins
-60 min boil: ended up being about 3 gal
-added 1/4 tsp of yeast nutrient and half tablet of whirlfloc during boil
-fermenting around 66 degrees
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|
Porter
|
English Porter
|
125 Litres |
1.046 |
1.011 |
4.5 |
19.5 |
30.07 °L
|
540 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:11 AM |
| Notes: |
|
|
Amanda's American Red Ale
|
Irish Red Ale
|
1.13 Gallons |
1.041 |
1.007 |
4.51 |
13.53 |
12.27 °L
|
540 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:37 PM |
| Notes: |
|
|
Rosemary Lemon Gruit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
0.84 |
10.26 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:48 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
12 Gallons |
1.046 |
1.011 |
4.64 |
29 |
4.1 °L
|
540 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:05 AM |
| Notes: |
|
|
The Grey Hound - Chocolate Stout
|
Dry Stout
|
5 Litres |
1.045 |
1.011 |
4.48 |
35.24 |
40.37 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:58 PM |
| Notes: |
|
|
Greywood Amarillo And Simcoe
|
American Pale Ale
|
115 Litres |
1.043 |
1.007 |
4.71 |
43.06 |
5.79 °L
|
540 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:50 PM |
| Notes: |
|
|
Alex
|
American IPA
|
23 Litres |
1.047 |
1.012 |
4.61 |
69.55 |
7.37 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2018 10:56 PM |
| Notes: |
|
|
Sour Power (base Sûre)
|
Berliner Weisse
|
49 Litres |
1.047 |
1.012 |
4.55 |
0 |
3.78 °L
|
540 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:26 PM |
| Notes: OG 1.039 @ environs 61% efficacité. David a pas bien fait ca.. |
|
|
Galaxy Ghost Bright Ale
|
Blonde Ale
|
22 Litres |
1.044 |
1.009 |
4.62 |
25.26 |
4.23 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 11:50 PM |
| Notes: |
|
|
Pilsner, Unorthodox
|
Classic American Pilsner
|
5 Gallons |
1.049 |
1.013 |
4.7 |
40.2 |
4.06 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:50 PM |
| Notes: |
|
|
Belgian Wheat
|
Witbier
|
25 Litres |
1.05 |
1.013 |
4.81 |
16.89 |
3.58 °L
|
540 |
1 |
|
|
Author:
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Gummi Ben - Norðan 2
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/5/2017 1:06 AM |
Notes: Total mash water needed 83.2 = 51cm/10.5cm
Grain absorption losses -9.7
Starting boil volume 73.5 = 45.2cm/16.3cm
Boil off losses -6
Kettle dead space -6
Hops absorption losses -1.5
Amount going into fermentor 60 = 36.9cm/24.6cm
Total: 83.2 |
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|
Blonde Ale-Kit
|
Blonde Ale
|
19 Litres |
1.046 |
1.01 |
4.6 |
23.34 |
3.29 °L
|
540 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 6:38 PM |
| Notes: |
|
|
Blagaj IPA
|
English IPA
|
23 Litres |
1.052 |
1.018 |
4.57 |
44.06 |
8.9 °L
|
540 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:22 PM |
| Notes: |
|
|
|
|