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porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday June 27th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

19.5

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bairds - Pale Ale10 kg Pale Ale	37.2	2.5	37.2%
10 kg	BA Malt - Munich10 kg Munich	38	7	37.2%
2 kg	Dingemans - Cara 50 MD2 kg Cara 50 MD	34	20	7.4%
2 kg	Bairds - Crystal Malt 1502 kg Crystal Malt 150	34	57	7.4%
2.70 kg	Muntons - Chocolate Malt2.7 kg Chocolate Malt	30.8	350	10%
200 g	United Kingdom - Dextrine Malt200 g Dextrine Malt	33	1.8	0.7%
26.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Kent Goldings100 g Kent Goldings Hops	Pellet	5	Boil	60 min	11.03	40%
100 g	Kent Goldings100 g Kent Goldings Hops	Pellet	5	Boil	30 min	8.47	40%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	0 min		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Kent Goldings (Pellet) 200 g Kent Goldings (Pellet) Hops	19.5	80%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		20%
250 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2021-06-27 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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