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porter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday June 27th 2021
1.046
1.011
4.5%
19.5
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bairds - Pale Ale10 kg Pale Ale 37.2 2.5 37.2%
10 kg BA Malt - Munich10 kg Munich 38 7 37.2%
2 kg Dingemans - Cara 50 MD2 kg Cara 50 MD 34 20 7.4%
2 kg Bairds - Crystal Malt 1502 kg Crystal Malt 150 34 57 7.4%
2.70 kg Muntons - Chocolate Malt2.7 kg Chocolate Malt 30.8 350 10%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 0.7%
26.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 60 min 11.03 40%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 30 min 8.47 40%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
250 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.1 L. Suggest reducing strike water volume to 27.65 L and adding 12.7 L sparge/top-off. 40.4
Strike water volume at mash thickness of 1.5 L/kg 40.4
Mash volume with grains (equipment estimates 33.1 L) 58.1
Grain absorption losses -26.9
Remaining sparge water volume (equipment estimates 94.4 L) 127.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Top off amount 25
Going into fermentor 125
Total: 167.8  
Equipment Profile Used: System Default
"porter" English Porter beer recipe by Brewer #358755. All Grain, ABV 4.5%, IBU 19.5, SRM 30.07, Fermentables: (Pale Ale, Munich, Cara 50 MD, Crystal Malt 150, Chocolate Malt, Dextrine Malt) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 02:11 UTC