SWEET STOUT ALL Grain Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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SWEET STOUT ALL Grain

185 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday December 20th 2022
1.055
1.020
4.7%
10.6
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 10.63 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.99 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SWEET STOUT ALL Grain" Sweet Stout beer recipe by Garviator70. All Grain, ABV 4.66%, IBU 10.63, SRM 35.41, Fermentables: (Maris Otter Pale, Carafa III, Chocolate, Lactose (Milk Sugar)) Hops: (Willamette) Other: (lactose)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 14:57 UTC
Discussion about this recipe:
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Brewer profile picture
Garviator70 01/01/2023 at 03:33pm
i had to move it to warmer place in my house checked gravity12/31/22and it was 1.024 after 11 days got a wase to go tasted gravity sample it was good. Need it to be 1.019 it started working again


Brewer profile picture
Garviator70 01/04/2023 at 12:37pm
5 of 5

it got down to 1.020 FG and i kegged it this morning 1/4/2023, i belive it will be good in a week or sooner,broke my wine thief knocked gravity sample in the floor so Good morning Cheers!


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