Awesome Recipe Beer Recipe | Extract Gueuze by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

139 calories 14 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 7th 2019
11.3 °P
2.7 °P
4.6%
7.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Dry Malt Extract - Light2.9 kg Dry Malt Extract - Light 42 4 85.3%
0.30 kg Dry Malt Extract - Extra Light0.3 kg Dry Malt Extract - Extra Light 42 2.5 8.8%
3.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - Rice, Flaked0.2 kg Rice, Flaked 32.2 1 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.3 Boil 50 min 7.33 33.3%
10 g Citra10 g Citra Hops Pellet 12.3 Boil 10 min 0.28 33.3%
10 g Citra10 g Citra Hops Pellet 12.3 Dry Hop 5 days 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
25 g Coriander Herb Boil 10 min.
500 g Cucumber Flavor Secondary 3 days
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Gueuze beer recipe by Anonymous. Extract, ABV 4.58%, IBU 7.61, SRM 3.99, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Rice, Flaked) Hops: (Citra) Other: (Beer Nutrient, Coriander, Cucumber)
Brewer's Friend Logo
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 14:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top