|
Jaime's Imperial Stout
|
Russian Imperial Stout
|
36 Litres |
1.102 |
1.024 |
10.28 |
49.15 |
50 °L
|
587 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:55 AM |
| Notes: |
|
|
"Amber" Bock
|
Doppelbock
|
21 Litres |
1.086 |
1.015 |
9.41 |
23.56 |
15.08 °L
|
587 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 12:50 AM |
| Notes: |
|
|
Keptinis
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.006 |
9.27 |
36.7 |
6.57 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 8:38 PM |
Notes: General process:
1. Boil 20 quarts of water to mash in 19.20 Quarts @ 163.0 °F, which should achieve a mash temperature of 149°F. Rest for an hour, allowing temperature to drop to 136°F. Preheat oven to around 356°F.
2. Scoop mash into trays, leaving a centimeter of headspace to allow for swelling. Bake mash in oven for three hours, with oven fan on if possible, or occasionally opening oven to let off steam, reducing heat as the top of the mash browns.
3. Boil 1L of water and steep the hops for hop tea.
4. Lauter with water and hop tea.
5. Pitch yeast according to package.
Notes:
For baking the mash I recommend disposable baking tins. If you have two ovens you should be able to fit the full grain bill into about thirty 8.5"x4.5"2.5" 2-lb loaf pans, or a similar volume of larger pans. If you do not have the oven space you can probably still get a very good result in color and flavor by baking half of the mash.
Scooping the sticky baked mash out into the mash tun is time consuming, but if you let the tins cool you should be able to turn them inside out, but make sure to scrape out the caramelized mash from the sides.
Jovaru yeast had a little lag time but seemed to tear through most of the sugars overnight, and then slowly fermented the final few points over two weeks. |
|
|
BBH Barleywine
|
American Barleywine
|
40 Gallons |
1.085 |
1.015 |
9.2 |
67.71 |
19.41 °L
|
587 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:37 PM |
| Notes: |
|
|
Dandelion Wine
|
No Profile Selected |
1.5 Gallons |
1.113 |
1.039 |
9.6 |
0 |
1.58 °L
|
587 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:01 AM |
Notes: Dandelion heads picked and green parts removed. Put heads in a muslin bag rather than directly in the carboy. Slice the orange and lemon. Chop the golden raisins.
Besides the acid blend, no additional water chemistry changes were made to Raleigh water. |
|
|
Cottage Old
|
Old Ale
|
20 Litres |
1.095 |
1.02 |
9.85 |
20.02 |
20.84 °L
|
587 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:16 PM |
| Notes: |
|
|
Gary's CBS Clone
|
Imperial Stout
|
2.5 Gallons |
1.112 |
1.024 |
11.5 |
61.62 |
50 °L
|
587 |
0 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 6:18 PM |
| Notes: Imperial Stout water target from worts of wisdom |
|
|
Wooden Mead
|
Metheglin
|
6 Litres |
1.129 |
1.003 |
16.46 |
0 |
20.38 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.11 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 7:46 PM |
Notes: • Cacao nibs and oak chips in whiskey for 1 week after the integration with mead.
• 0.25kg of honey must be caramelized 130º for.. |
|
|
Aaron's Peanut Butter And Jealous
|
No Profile Selected |
32 Gallons |
21.877 |
5.492 |
9.15 |
0 |
43.78 °L
|
587 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 19.1 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 2:18 PM |
| Notes: |
|
|
Kveik Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.011 |
9.1 |
31.64 |
5.14 °L
|
587 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 12/18/2019 7:45 AM |
Notes: Boiled for 60 mins
This gave 22
Pre boil gravity 1056
Post boil gravity 1078
Expect FG to be 1014 = 8.9 %ABV
Actual FG 1011 = 9.3 %ABV |
|
|
Oh My Rye Ipa
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.096 |
1.022 |
9.74 |
56.78 |
8.97 °L
|
587 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 12:32 AM |
| Notes: |
|
|
BrewDog - Prototype 27
|
Imperial IPA
|
20 Litres |
1.083 |
1.014 |
9.2 |
149 |
9.8 °L
|
587 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2010 12:00 AM |
Notes: First Brewed 04/2010
Hardcore IPA with raspberries aged in Caol Ila casks. Full-bodied and compelling, the robust malt base provides an initial layer of honey, cinnamon and biscuity malt sweetness. Soon the Scottish berries are in on the act, a dominating tug of war between sweet and tart with an overbearing zest. As the beer slips back across your tongue the hops demand and definitely get your attention. At 100 IBUs the bitterness smashes into the back of your throat as the resinous, spiced orange peel flavours add depth to the berry fruitiness. Soak some oak chips in Caol Ila whisky to get barrel character. Freeze raspberries before adding them to secondary.
https://www.brewdog.com/beers/diy-dog |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.094 |
1.022 |
9.41 |
38.66 |
13.57 °L
|
587 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:02 PM |
| Notes: |
|
|
Eldersnitzel Wine
|
No Profile Selected |
25 Litres |
1.102 |
0.996 |
13.88 |
0 |
0 °L
|
587 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 1:51 PM |
| Notes: |
|
|
A Very JerkBox Christmas
|
American Strong Ale
|
6 Gallons |
1.096 |
1.02 |
10 |
43.24 |
33.29 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 8:59 PM |
Notes: HOPS: 5-10 AAUs for bittering with a possible small late addition
YEAST: A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for IPA's, Porters, Russian Imperial Stouts and more.
Attenuation: High
Flocculation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).
Storage Recommendations: Store in the fridge |
|
|
Cerveza Negra Con Cacao
|
Imperial Stout
|
6 Gallons |
1.112 |
1.04 |
10.81 |
56.32 |
35.01 °L
|
587 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 7:34 AM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
8.5 Gallons |
1.128 |
1.032 |
12.53 |
36.47 |
50 °L
|
587 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 4:08 PM |
| Notes: |
|
|
Imperial Stout
|
American Light Lager
|
7 Gallons |
1.101 |
1.025 |
9.91 |
0 |
50 °L
|
587 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:24 AM |
| Notes: |
|
|
13th Floor IPA
|
Double IPA
|
4 Gallons |
1.09 |
1.018 |
9.48 |
109.16 |
9.56 °L
|
587 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 5/20/2016 10:43 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
3.25 Gallons |
1.094 |
1.027 |
9.72 |
59.51 |
11.02 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 11:36 PM |
| Notes: |
|
|
|
|