Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Wheat Beer	2 Gallons	1.046	1.009	4.87	20.52	4.7 °L	603	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 12:55 PM Notes:
River Rat	Czech Pale Lager	136 Gallons	10.675	1.977	4.61	18.58	3.88 °L	603	0
Author: Juando Boil Size: 142 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:01 PM Notes:
Lemon Honey Saison	Saison	23 Litres	1.042	1.004	5.03	32.52	7.08 °L	603	0
Author: Beerbloke69 Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 226.3 g Creation Date: 12/9/2023 1:10 AM Notes: Mash pH 5.3. Mash out at 76 for 10 minutes. Diacetyl rest at 28 degrees.
All Grain Belgian Ale 6/5	Belgian Blond Ale	4 Gallons	1.056	1.006	6.58	32.25	4.06 °L	603	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 9:16 PM Notes:
Acqua Radja	Belgian Dark Strong Ale	21 Litres	1.108	1.02	11.57	32.38	28.45 °L	603	1
Author: Boil Size: 30.57 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 178.9 g Creation Date: 5/20/2023 10:14 PM Notes:
Raspberry Wheat	Fruit Beer	22 Litres	1.044	1.01	4.42	15.57	4.85 °L	603	2
Author: Grog hound Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 12:35 AM Notes: Made a starter the night before using 100g of Medium DME in 1L of tap water. Used 7x350g frozen raspberrys from Sainsburys.
W	American Wheat Beer	200 Litres	1.049	1.01	5.15	16.56	3.35 °L	603	0
Author: komainu Boil Size: 207.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 7:02 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.049	1.01	5.07	18.19	5.1 °L	603	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 3:43 AM Notes:
Helles	Munich Helles	3 Gallons	1.047	1.007	5.21	21.45	5.76 °L	603	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 11:14 PM Notes:
Strawberry Pine	Fruit Beer	30 Litres	1.05	1.004	6.05	34.8	4.1 °L	603	0
Author: Ben HP S Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 12:18 AM Notes: pressure ferment @5psi 28.5c Added fruit to end of boil 750g Strawberry 250g Raspberries 2 x Pineapple
Soriachi Acer	Saison	25 Litres	1.058	1.011	6.26	32.24	3.36 °L	603	0
Author: Simenb123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:08 PM Notes:
3BBL Belgian Strong Ale	Belgian Dark Strong Ale	94 Gallons	1.078	1.02	7.69	30.03	16.78 °L	603	0
Author: MattCBB Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 21.8 psi Creation Date: 7/26/2021 3:32 PM Notes:
Flat_Tire_Norwegian_Way	International Pale Lager	66 Litres	1.043	1.009	4.53	27.71	4.15 °L	603	0
Author: BrewChef Boil Size: 73 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:36 AM Notes:
Parlee Beach Light V4	American Light Lager	50 Litres	1.046	1.008	4.95	6.39	2.88 °L	603	1
Author: RBrine Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:59 PM Notes:
Rye Bread Dunkelweise	Roggenbier (German Rye Beer)	33 Litres	14.123	4.021	5.46	15.96	16.24 °L	603	0
Author: JoshMayers Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 11:56 AM Notes:
Country Lager	Munich Helles	35 Gallons	1.044	1.007	4.96	19.03	2.75 °L	603	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:01 PM Notes:
Saison (83)	Saison	6 Gallons	1.044	1.009	4.61	28.45	2.83 °L	603	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Forced carb Priming Amount: N/A Creation Date: 3/28/2019 2:49 AM Notes:
LightCream	Cream Ale	10 Litres	1.041	1.007	4.51	17.05	3.02 °L	603	0
Author: JScott Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:35 PM Notes:
Summer	International Pale Lager	42 Litres	1.049	1.008	5.43	30.06	5.91 °L	603	1
Author: Raixsis Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:10 PM Notes:
Tripel Karmeliet Klón	Belgian Tripel	30 Litres	1.041	1.004	4.89	21.72	5.77 °L	603	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:20 AM Notes:
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