Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jaime's Imperial Stout	Russian Imperial Stout	36 Litres	1.102	1.024	10.28	49.15	50 °L	587	0
Author: sebiwebi9 Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:55 AM Notes:
"Amber" Bock	Doppelbock	21 Litres	1.086	1.015	9.41	23.56	15.08 °L	587	0
Author: Blackmuse Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 12:50 AM Notes:
Keptinis	No Profile Selected	5.5 Gallons	1.076	1.006	9.27	36.7	6.57 °L	587	0
Author: jpk Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 8:38 PM Notes: General process: 1. Boil 20 quarts of water to mash in 19.20 Quarts @ 163.0 °F, which should achieve a mash temperature of 149°F. Rest for an hour, allowing temperature to drop to 136°F. Preheat oven to around 356°F. 2. Scoop mash into trays, leaving a centimeter of headspace to allow for swelling. Bake mash in oven for three hours, with oven fan on if possible, or occasionally opening oven to let off steam, reducing heat as the top of the mash browns. 3. Boil 1L of water and steep the hops for hop tea. 4. Lauter with water and hop tea. 5. Pitch yeast according to package. Notes: For baking the mash I recommend disposable baking tins. If you have two ovens you should be able to fit the full grain bill into about thirty 8.5"x4.5"2.5" 2-lb loaf pans, or a similar volume of larger pans. If you do not have the oven space you can probably still get a very good result in color and flavor by baking half of the mash. Scooping the sticky baked mash out into the mash tun is time consuming, but if you let the tins cool you should be able to turn them inside out, but make sure to scrape out the caramelized mash from the sides. Jovaru yeast had a little lag time but seemed to tear through most of the sugars overnight, and then slowly fermented the final few points over two weeks.
BBH Barleywine	American Barleywine	40 Gallons	1.085	1.015	9.2	67.71	19.41 °L	587	0
Author: PlatonicBeer89 Boil Size: 47 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 8:37 PM Notes:
Dandelion Wine	No Profile Selected	1.5 Gallons	1.113	1.039	9.6	0	1.58 °L	587	1
Author: hopscotch Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:01 AM Notes: Dandelion heads picked and green parts removed. Put heads in a muslin bag rather than directly in the carboy. Slice the orange and lemon. Chop the golden raisins. Besides the acid blend, no additional water chemistry changes were made to Raleigh water.
Cottage Old	Old Ale	20 Litres	1.095	1.02	9.85	20.02	20.84 °L	587	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 10:16 PM Notes:
Gary's CBS Clone	Imperial Stout	2.5 Gallons	1.112	1.024	11.5	61.62	50 °L	587	0
Author: Coach Harrison’s Home Brews Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:18 PM Notes: Imperial Stout water target from worts of wisdom
Wooden Mead	Metheglin	6 Litres	1.129	1.003	16.46	0	20.38 °L	587	0
Author: Pierbw Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.11 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 7:46 PM Notes: • Cacao nibs and oak chips in whiskey for 1 week after the integration with mead. • 0.25kg of honey must be caramelized 130º for..
Aaron's Peanut Butter And Jealous	No Profile Selected	32 Gallons	21.877	5.492	9.15	0	43.78 °L	587	0
Author: Droopy Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 19.1 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 2:18 PM Notes:
Kveik Ipa	Specialty IPA: New England IPA	20 Litres	1.077	1.011	9.1	31.64	5.14 °L	587	0
Author: Regitynot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 12/18/2019 7:45 AM Notes: Boiled for 60 mins This gave 22 Pre boil gravity 1056 Post boil gravity 1078 Expect FG to be 1014 = 8.9 %ABV Actual FG 1011 = 9.3 %ABV
Oh My Rye Ipa	Specialty IPA: Rye IPA	5 Gallons	1.096	1.022	9.74	56.78	8.97 °L	587	1
Author: Michael Ishmael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 12:32 AM Notes:
BrewDog - Prototype 27	Imperial IPA	20 Litres	1.083	1.014	9.2	149	9.8 °L	587	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2010 12:00 AM Notes: First Brewed 04/2010 Hardcore IPA with raspberries aged in Caol Ila casks. Full-bodied and compelling, the robust malt base provides an initial layer of honey, cinnamon and biscuity malt sweetness. Soon the Scottish berries are in on the act, a dominating tug of war between sweet and tart with an overbearing zest. As the beer slips back across your tongue the hops demand and definitely get your attention. At 100 IBUs the bitterness smashes into the back of your throat as the resinous, spiced orange peel flavours add depth to the berry fruitiness. Soak some oak chips in Caol Ila whisky to get barrel character. Freeze raspberries before adding them to secondary. https://www.brewdog.com/beers/diy-dog
Wee Heavy	Wee Heavy	5.5 Gallons	1.094	1.022	9.41	38.66	13.57 °L	587	0
Author: Perfect Brewing Supply Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:02 PM Notes:
Eldersnitzel Wine	No Profile Selected	25 Litres	1.102	0.996	13.88	0	0 °L	587	0
Author: UNCLEKNOBBY Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:51 PM Notes:
A Very JerkBox Christmas	American Strong Ale	6 Gallons	1.096	1.02	10	43.24	33.29 °L	587	0
Author: JerkBoxBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:59 PM Notes: HOPS: 5-10 AAUs for bittering with a possible small late addition YEAST: A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more. Attenuation: High Flocculation: Very High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F). Storage Recommendations: Store in the fridge
Cerveza Negra Con Cacao	Imperial Stout	6 Gallons	1.112	1.04	10.81	56.32	35.01 °L	587	1
Author: Roger Vaughn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:34 AM Notes:
RIS	Russian Imperial Stout	8.5 Gallons	1.128	1.032	12.53	36.47	50 °L	587	1
Author: Jstew Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 4:08 PM Notes:
Imperial Stout	American Light Lager	7 Gallons	1.101	1.025	9.91	0	50 °L	587	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:24 AM Notes:
13th Floor IPA	Double IPA	4 Gallons	1.09	1.018	9.48	109.16	9.56 °L	587	1
Author: wasabi1787 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 5/20/2016 10:43 PM Notes:
Barleywine	English Barleywine	3.25 Gallons	1.094	1.027	9.72	59.51	11.02 °L	587	0
Author: cjmck Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:36 PM Notes:
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