Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Spalt17 g Spalt Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
21.45 |
100% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Spalt (Pellet) 17 g Spalt (Pellet) Hops |
|
21.45 |
100% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Infusion |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
3.2 qt/lb
Starting Grain Temp:
62 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
"Helles" Munich Helles beer recipe by Daniel T. All Grain, ABV 5.21%, IBU 21.45, SRM 5.76, Fermentables: (Lamonta (American Pale), Vanora (Vienna-style), Epiphany Craft Malt - Olfaction) Hops: (Spalt) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-26 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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