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Raspberry wheat

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Colley
Calories: 144 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)
URL: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=H4YXXZX

Created: Thursday July 7th 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

15.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.58 kg	German - Vienna2.58 kg Vienna	37	4	54%
2.20 kg	German - Wheat Malt2.2 kg Wheat Malt	37	2	46%
4.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.04 g	Challenger21.04 g Challenger Hops	Pellet	5.8	Boil	60 min	15.57	31.9%
44.96 g	Citra44.96 g Citra Hops	Pellet	13.8	Dry Hop	20 days		68.1%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.04 g	Challenger (Pellet) 21.04 g Challenger (Pellet) Hops	15.57	31.9%
44.96 g	Citra (Pellet) 44.96 g Citra (Pellet) Hops		68.1%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	63 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.34 kg	Raspberries (Frozen)		Other	Secondary	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	0.96 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
ASHBRECK used with additions of gypsum and calcium chloride. Also used citric acid to lower mash pH.
Mash Chemistry and Brewing Water Calculator

Notes

Made a starter the night before using 100g of Medium DME in 1L of tap water.

Used 7x350g frozen raspberrys from Sainsburys.

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2022-07-07 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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