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Strawberry Pine

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 32.51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 750ml)
Carbs: 22.5 g (Per 750ml)

Created: Sunday January 9th 2022

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

34.8

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Bestmalz - BEST Pilsen5.2 kg BEST Pilsen	37	1.9	75%
1.64 kg	Simpsons - Best Pale Ale1.64 kg Best Pale Ale	37.5	2	24%
0.08 kg	Gladfield - Light Crystal Malt0.08 kg Light Crystal Malt	35.4	31.98	1%
6.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Boil	60 min	34.8	50%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Boil	0 min		50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops		34.8	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	76 °C	64 °C	60 min
18 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
750 g	Strawberries	Other	Whirlpool
250 g	raspberries	Other	Whirlpool
1,000 g	Pineapple	Other	Whirlpool

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	28.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Gold Coast Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pressure ferment @5psi 28.5c

Added fruit to end of boil 750g Strawberry 250g Raspberries
2 x Pineapple

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-10 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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