Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
34.8 |
50% |
|
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops |
|
34.8 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Strike |
76 °C |
64 °C |
60 min |
|
18 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 g |
Strawberries
|
|
Other |
Whirlpool |
-- |
|
250 g |
raspberries
|
|
Other |
Whirlpool |
-- |
|
1,000 g |
Pineapple
|
|
Other |
Whirlpool |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Gold Coast Water
Notes
pressure ferment @5psi 28.5c
Added fruit to end of boil 750g Strawberry 250g Raspberries
2 x Pineapple
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-10 04:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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