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Country Lager

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Friday May 29th 2020
1.044
1.007
5.0%
19.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Briess - American - Pilsen Malt 2-Row32 lb American - Pilsen Malt 2-Row 37 1.2 56.1%
5 lb Canada Malting - Flaked Oats5 lb Flaked Oats 33 2.2 8.8%
5 lb Canada Malting - Flaked Wheat5 lb Flaked Wheat 34 2 8.8%
5 lb Briess - Flaked Corn5 lb Flaked Corn 40 0.5 8.8%
5 lb Canada Malting - Flaked Barley5 lb Flaked Barley 32 2.2 8.8%
5 lb Briess - American - Wheat Malt, White5 lb American - Wheat Malt, White 39.1 2.5 8.8%
57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Michigan Copper2 oz Michigan Copper Hops Pellet 8.8 Boil 60 min 10.2 16.7%
3 oz Mackinac3 oz Mackinac Hops Pellet 8 Boil 5 min 2.77 25%
3 oz Chinook3 oz Chinook Hops Pellet 10.8 Boil 5 min 3.75 25%
2 oz Chinook2 oz Chinook Hops Pellet 10.8 Whirlpool 0 min 2.31 16.7%
2 oz Mackinac2 oz Mackinac Hops Pellet 0 Whirlpool 0 min 16.7%
12 oz / 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Country Lager" Munich Helles beer recipe by Lincoln Slagel. All Grain, ABV 4.96%, IBU 19.03, SRM 2.75, Fermentables: (American - Pilsen Malt 2-Row, Flaked Oats, Flaked Wheat, Flaked Corn, Flaked Barley, American - Wheat Malt, White) Hops: (Michigan Copper, Mackinac, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 13:01 UTC
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