Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
95.83 g |
Hallertau Hersbrucker95.83 g Hallertau Hersbrucker Hops |
|
Pellet |
1.5 |
Boil
|
60 min |
15.92 |
76.7% |
|
29.17 g |
Hallertau Hersbrucker29.17 g Hallertau Hersbrucker Hops |
|
Pellet |
1.5 |
Boil
|
5 min |
0.97 |
23.3% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
bitter orange peel
|
|
Flavor |
Boil |
5 min. |
|
25 g |
corriander seed whole
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: dextrose
CO2 Level: 2.2 Volumes |
Notes
Total mash water needed 83.2 = 51cm/10.5cm
Grain absorption losses -9.7
Starting boil volume 73.5 = 45.2cm/16.3cm
Boil off losses -6
Kettle dead space -6
Hops absorption losses -1.5
Amount going into fermentor 60 = 36.9cm/24.6cm
Total: 83.2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-05 01:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
