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Belgian Wheat

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: N2
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday June 5th 2017
1.050
1.013
4.8%
16.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.83 kg German - Pilsner2.83 kg Pilsner 38 2.77 47.8%
2.45 kg German - Wheat Malt2.45 kg Wheat Malt 37 3.84 41.4%
0.64 kg Flaked Wheat0.64 kg Flaked Wheat 34 3.84 10.8%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95.83 g Hallertau Hersbrucker95.83 g Hallertau Hersbrucker Hops Pellet 1.5 Boil 60 min 15.92 76.7%
29.17 g Hallertau Hersbrucker29.17 g Hallertau Hersbrucker Hops Pellet 1.5 Boil 5 min 0.97 23.3%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g bitter orange peel Flavor Boil 5 min.
25 g corriander seed whole Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 37.8
Mash volume with grains (equipment estimates 42.1 L) 41.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 83.2 = 51cm/10.5cm
Grain absorption losses -9.7
Starting boil volume 73.5 = 45.2cm/16.3cm
Boil off losses -6
Kettle dead space -6
Hops absorption losses -1.5
Amount going into fermentor 60 = 36.9cm/24.6cm
Total: 83.2

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  • Last Updated: 2017-06-05 01:12 UTC