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Sour Power (base sûre)

155 calories 16 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francis
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday March 13th 2018
1.047
1.012
4.55%
0
3.78
n/a
 
Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 45.5%
5 kg American - White Wheat5 kg White Wheat 40 2.8 45.5%
1 kg Rice Hulls1 kg Rice Hulls 0 0 9.1%
11 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 68 °C 0 min
Starting Mash Thickness: 5 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

OG 1.039 @ environs 61% efficacité. David a pas bien fait ca..

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-15 16:59 UTC
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