| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Canadian - Pale 2-Row | 36 | 1.75 | 45.5% | |
| 5 kg | American - White Wheat | 40 | 2.8 | 45.5% | |
| 1 kg | Rice Hulls | 0 | 0 | 9.1% | |
| 11 kg / $ 0.00 | |||||
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 68 °C | -- | ||
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 62.26 L. Suggest reducing strike water volume to 38.14 L and adding 16.86 L sparge/top-off. | 55 |
| Strike water volume at mash thickness of 5 L/kg | 55 |
| Mash volume with grains | 62.3 |
| Grain absorption losses | -11 |
| Remaining sparge water volume (equipment estimates 11.6 L) | 11.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 54.7 L) | 55 |
| Boil off losses | -5.7 |
| Post boil Volume | 49 |
| Going into fermentor | 49 |
| Total: | 66.9 |
| Equipment Profile Used: | System Default |
