020 - SMaSH Pine IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

020 - SMaSH Pine IPA

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Benoit Daoust
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday March 4th 2018
1.058
1.010
6.3%
89.0
9.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 36.14 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 30.56 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 14.42 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.93 25%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Pine Tips Herb Boil 10 min.
30 g Chinook Flavor Primary 3 days
30 g Chinook Flavor Secondary 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

5 Mars:

Sparge water: PH non ajusté de 8.0

Mash Water 20L @72'C
PH ajusté (5ml Acid Lactic 88%): 6.2
Mash @65'C ---> 60 minutes.
PH 5.6
Mash Out 75'Cish ---> 15 minutes

9:00AM - - - > Fly Sparge 30L

Stuck Sparge.
Brasse et batch sparge la fin. +5L qu'estimé pour pouvoir terminer. (dilution)

Boil: 38L
OG: 1.040@56'C = 1.044@20'C
OG 1.058 pour 28L

28L sorti et surement 3 ou 4 encore dans le kettle (houblons)
Outch... le plate chiller c'est rought !
12:00 = fini.
REAHAHB !!

==============================
7 Mars:
Dry Hop High Kraeuzen
30g Chinook Pellets
==============================
17 Mars:
Dry Hop
30g Chinook Pellets
FG 1.010 (right on!) = 6.29%
==============================
18 Mars:
Embouteillage





Recipe Picture
Last Updated and Sharing
 
527
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 15:44 UTC
NEW Water Requirements:
020 - SMaSH Pine IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
020 - SMaSH Pine IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information