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Hop killer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 505 liters (fermentor volume)
Pre Boil Size: 632 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejandro Navarro
Calories: 567 calories (Per 1L)
Carbs: 56.1 g (Per 1L)

Created: Tuesday February 5th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

66.1

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	American - Pale 2-Row125 kg Pale 2-Row	37	1.8	95.8%
1.50 kg	Belgian - Special B1.5 kg Special B	34	115	1.1%
4 kg	Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose	46	0.5	3.1%
130.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil	60 min	19.82	7.4%
750 g	Styrians wolf750 g Styrians wolf Hops	Pellet	14	Boil	15 min	26.48	18.5%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Whirlpool	0 min	19.8	24.7%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Dry Hop	3 days		24.7%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		24.7%
4,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	19.82	7.4%
750 g	Styrians wolf (Pellet) 750 g Styrians wolf (Pellet) Hops	26.48	18.5%
2,000 g	Centennial (Pellet) 2000 g Centennial (Pellet) Hops	19.8	49.4%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops		24.7%
4,050 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 5672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua de red Eliot ness 21/06/2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Costos Sin reutilizar leva 870 $29.78 900 $27.69 950 $ 27.28 Reutilizando leva 870 $ 23.47 900 $ 22.69 950 $ 21.49
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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