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Hop killer

567 calories 56.1 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 505 liters (fermentor volume)
Pre Boil Size: 632 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejandro Navarro
Calories: 567 calories (Per 1L)
Carbs: 56.1 g (Per 1L)
Created: Tuesday February 5th 2019
1.061
1.014
6.1%
66.1
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pale 2-Row125 kg Pale 2-Row 37 1.8 95.8%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 1.1%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 46 0.5 3.1%
130.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil 60 min 19.82 7.4%
750 g Styrians wolf750 g Styrians wolf Hops Pellet 14 Boil 15 min 26.48 18.5%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool 0 min 19.8 24.7%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop 3 days 24.7%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 24.7%
4,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 5672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de red Eliot ness 21/06/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Costos
Sin reutilizar leva 870 $29.78
900 $27.69
950 $ 27.28

Reutilizando leva 870 $ 23.47
900 $ 22.69
950 $ 21.49
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.95 L. Suggest reducing initial water volume to 45.4 L and adding 475.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 462.99 L 379.5
Strike water volume at mash thickness of 3 L/kg 379.5
Mash volume with grains 463
Grain absorption losses -126.5
Remaining sparge water volume (equipment estimates 266.4 L) 377.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 521 L) 632
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 510
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 505
Total: 756.9  
Equipment Profile Used: System Default
"Hop killer" American IPA beer recipe by Alejandro Navarro. All Grain, ABV 6.1%, IBU 66.1, SRM 5.45, Fermentables: (Pale 2-Row, Special B, Corn Sugar - Dextrose) Hops: (Chinook, Styrians wolf, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 18:40 UTC