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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday May 16th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

29.6

SRM (morey):

14.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	US - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	53.5%
0.65 lb	Belgian - Aromatic0.65 lb Aromatic	33	38	4.8%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	3.7%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	1.8%
0.16 lb	Thomas Fawcett - Chocolate Malt0.16 lb Chocolate Malt	32.2	420	1.2%
0.75 lb	Flaked Rice0.75 lb Flaked Rice	40	0.5	5.5%
1 lb	Bob's Red MIll - Corn Grits1 lb Corn Grits	15	1	7.4%
3 lb	American - Vienna3 lb Vienna	35	4	22.1%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.4	Boil	60 min	24.8	50%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.1	Boil	15 min	3.26	25%
0.50 oz	Centennial 0.5 oz Centennial Hops	Pellet	8.2	Boil	5 min	1.51	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	24.8	50%
0.50 oz	Cluster (Pellet)	3.26	25%
0.50 oz	Centennial (Pellet)	1.51	25%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-08 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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