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Awesome Recipe

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 16th 2021
1.055
1.011
5.8%
29.6
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 53.5%
0.65 lb Belgian - Aromatic0.65 lb Aromatic 33 38 4.8%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3.7%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 1.8%
0.16 lb Thomas Fawcett - Chocolate Malt0.16 lb Chocolate Malt 32.2 420 1.2%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 5.5%
1 lb Bob's Red MIll - Corn Grits1 lb Corn Grits 15 1 7.4%
3 lb American - Vienna3 lb Vienna 35 4 22.1%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.4 Boil 60 min 24.8 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.1 Boil 15 min 3.26 25%
0.50 oz Centennial 0.5 oz Centennial Hops Pellet 8.2 Boil 5 min 1.51 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.95 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 4.84 g.    
Strike water volume at mash thickness of 2 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 3.61 g | 14.5 qt) 7.86 31.5  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.75 7  
Top off amount 4.25 17  
Going into fermentor 6 24  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by R_SATX. All Grain, ABV 5.76%, IBU 29.57, SRM 14.15, Fermentables: (Pale 2-Row, Aromatic, Cara 45L, Caramel Malt - 80L, Chocolate Malt, Flaked Rice, Corn Grits, Vienna) Hops: (Nugget, Cluster, Centennial )
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 20:34 UTC