Robust Porter Beer Recipe | All Grain Robust Porter by Ranch Dog | Brewer's Friend
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Robust Porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 29th 2015
1.059
1.015
5.7%
42.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 28.6%
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 35.7%
3.75 lb United Kingdom - Brown3.75 lb Brown 32 65 35.7%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 42.49 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Robust Porter" Robust Porter beer recipe by Ranch Dog. All Grain, ABV 5.7%, IBU 42.49, SRM 22.58, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Brown) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-29 13:27 UTC
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