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Kveik Pine-tree IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 124 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rkot
Hop Utilization: 97%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday July 13th 2019

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

15.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 kg	US - Pale 2-Row17.5 kg Pale 2-Row	37	1.8	64.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	7.4%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	9.3%
5 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	18.5%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	magnum 50 g magnum Hops	Pellet	13	First Wort	60 min	13.32	20%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	1 min	1.93	80%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	magnum (Pellet) 50 g magnum (Pellet) Hops	13.32	20%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	1.93	80%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Infusion	72 °C	--	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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