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Juicy Bits NE IPA 10 gal

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: beerandbrewing.com Feb 2019.
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday October 14th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

41.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	78.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	blend30 g blend Hops	Pellet	13.4	Boil	75 min	24.33	5.9%
110 g	blend110 g blend Hops	Pellet	13.4	Boil	5 min	17.02	21.6%
100 g	blend100 g blend Hops	Pellet	13.4	Boil	0 min		19.6%
110 g	blend110 g blend Hops	Pellet	13.4	Dry Hop	8 days		21.6%
160 g	blend160 g blend Hops	Pellet	13.4	Dry Hop	4 days		31.4%
510 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
510 g	blend (Pellet) 510 g blend (Pellet) Hops		41.35	100.1%
510 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Fly sparge.	Temperature	--	149 °F	60 min
7.25 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clone of WeldWerks Juicy Bits NE IPA from beerandbrewing.com.

Hop blend is:
Mosaic 170 g (6 oz, AA 13.1)
Citra 170 g (6 oz, AA 12.5)
El Dorado 170 g (6 oz, AA 14.8)
Total 510 g (18 oz) with average AA 13.4.
Combine the blended hops, then use throughout the recipe.

Note: the final 100 g of hops @ flame-out go directly into the kettle, not the hop basket. At flame out, remove the hop basket, whirlpool the wort with the 100 g of hops, then let sit for 20 minutes before chilling.

Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops during secondary. Use hop basket.

Danstar Nottingham
Wyeast 1318 London Ale III

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2022-02-27 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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