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BrewDonkey1
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Pale Wheat7 lb Pale Wheat | 39 | 1.5 | 59.6% | |
| 1 lb | German - Dark Wheat1 lb Dark Wheat | 39 | 6.5 | 8.5% | |
| 1 lb | German - Pilsner1 lb Pilsner | 38 | 1.6 | 8.5% | |
| 4 oz | German - Dark Munich4 oz Dark Munich | 36 | 10 | 2.1% | |
| 1 lb | Flaked Wheat1 lb Flaked Wheat | 34 | 2 | 8.5% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 8.5% | |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 4.3% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops | Pellet | 2.9 | Boil | 60 min | 10.71 | 50% | |
| 1 oz | Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops | Pellet | 2.9 | Aroma | 0 min | 50% | ||
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - German Hallertau (Pellet) 1.9999999954251 oz German Hallertau (Pellet) Hops | 10.71 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 154 °F | 60 min | ||
| Sparge | -- | 168 °F | 10 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
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| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
