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King Exotic

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday July 6th 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

24.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49 lb	Weyermann - Pilsner49 lb Pilsner	36	1.5	76.6%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	12.5%
7 lb	Flaked Wheat7 lb Flaked Wheat	34	2	10.9%
64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - BRU-18 oz BRU-1 Hops	Pellet	14.4	Whirlpool	20 min	12.63	20%
8 oz	HBC 4318 oz HBC 431 Hops	Pellet	14	Whirlpool	20 min	12.28	20%
6 oz	Yakima Valley Hops - BRU-16 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	4 days		15%
6 oz	HBC 4316 oz HBC 431 Hops	Pellet	14	Dry Hop (High Krausen)	4 days		15%
6 oz	Yakima Valley Hops - BRU-16 oz BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		15%
6 oz	HBC 4316 oz HBC 431 Hops	Pellet	14	Dry Hop	3 days		15%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Yakima Valley Hops - BRU-1 (Pellet) 19.999999954251 oz BRU-1 (Pellet) Hops	12.63	50%
20 oz	HBC 431 (Pellet)	12.28	50%
40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.19 gal	Strike	152 °F	152 °F	60 min
8.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-08-22 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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