Roggenbier Beer Recipe | All Grain Roggenbier by Brewer #189704 | Brewer's Friend
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Roggenbier

243 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday August 28th 2018
1.073
1.019
7.0%
17.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Rye6.25 lb Rye 38 3.5 45%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 25.2%
3 lb German - Pilsner3 lb Pilsner 38 1.6 21.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.2%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 0.9%
13.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 First Wort 60 min 15.21 76.9%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 15 min 1.8 23.1%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.46 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Roggenbier" Roggenbier beer recipe by Brewer #189704. All Grain, ABV 7.04%, IBU 17.01, SRM 15.16, Fermentables: (Rye, Munich Light, Pilsner, CaraMunich II, Carafa II) Hops: (Tettnanger, Saaz) Other: (Gypsum, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 23:32 UTC
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