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Belgian Strong Ale

262 calories 25.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neudorf Brewing Luxembourg
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created Sunday September 30th 2018
1.085
1.019
8.59%
17.5
6.25
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 67.6%
1,470 g Belgian - Pale Ale1470 g Pale Ale 38 3.4 24.8%
200 g German - Carapils200 g Carapils 35 1.3 3.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.2%
5.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 6.21 50%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 11.29 50%
60 g / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Neudorf Brewing Luxembourg, Method: Partial Mash, Style: Belgian Blond Ale, ABV 8.59%, IBU 17.5, SRM 6.25, Fermentables: (Dry Malt Extract - Light, Pale Ale, Carapils, Cane Sugar) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 14:32 UTC
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