Svarta Kalven Winter 2020 Black Ice IPA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Svarta Kalven Winter 2020 Black Ice IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Drew
Rating:
5.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday November 6th 2016
1.046
1.008
5.0%
72.8
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.9%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.8%
150 g German - CaraAmber150 g CaraAmber 34 23 2.9%
168 g German - CaraRed168 g CaraRed 34 20 3.2%
220 g American - Chocolate220 g Chocolate 29 350 4.2%
5,238 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 11.4 Boil 60 min 65.42 33.3%
30 g Challenger30 g Challenger Hops Pellet 5.1 Boil 5 min 5 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Boil 1 min 1.61 19%
20 g Challenger20 g Challenger Hops Pellet 5.1 Boil 1 min 0.72 19%
105 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1046
FG 1016

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-24 19:31 UTC
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