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Pliny the elder larger

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Tuesday February 13th 2018

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

86.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Liquid Malt Extract - Pilsen2.25 lb Liquid Malt Extract - Pilsen	35	2	81.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	9.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	9.1%
2.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	61.08	7.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	25 min	25.68	5.2%
26.25 g	Centennial26.25 g Centennial Hops	Pellet	10	Aroma	0 min		27.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Aroma	0 min		31.2%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Aroma	0 min		21.8%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Aroma	0 min		7.3%
96.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Columbus (Pellet) 37 g Columbus (Pellet) Hops	61.08	38.5%
26 g	Simcoe (Pellet) 26 g Simcoe (Pellet) Hops	25.68	27%
26.25 g	Centennial (Pellet) 26.25 g Centennial (Pellet) Hops		27.3%
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops		7.3%
96.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	163 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 oz	priming sugar		Other	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2018-04-19 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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