Pliny the elder larger - Beer Recipe - Brewer's Friend

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Pliny the elder larger

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday February 13th 2018
1.074
1.018
7.3%
86.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Liquid Malt Extract - Pilsen2.25 lb Liquid Malt Extract - Pilsen 35 2 81.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 9.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 61.08 7.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 25 min 25.68 5.2%
26.25 g Centennial26.25 g Centennial Hops Pellet 10 Aroma 0 min 27.3%
30 g Columbus30 g Columbus Hops Pellet 15 Aroma 0 min 31.2%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Aroma 0 min 21.8%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Aroma 0 min 7.3%
96.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 oz priming sugar Other Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 163 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 3.04 g | 12.2 qt) 2.41 9.6  
Grain absorption losses -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.37 9.5
Equipment Profile Used: System Default
"Pliny the elder larger" American IPA beer recipe by Bentleyrandy20334@gmail.com. BIAB, ABV 7.26%, IBU 86.76, SRM 8.19, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial, Amarillo) Other: (priming sugar)
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  • Last Updated: 2018-04-19 16:07 UTC