Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango	No Profile Selected	1100 Litres	1.054	1.014	5.21	11.55	3.49 °L	588	0
Author: lxs Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:46 AM Notes: Брожение при 19* Манго добавляем на 2й день брожения вместе с хмелем. Охлаждение 7*
Lekker Lager	International Pale Lager	20 Litres	1.05	1.011	5.22	25.81	3.13 °L	588	0
Author: Juanie_Jedrisko Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 4/19/2024 1:16 PM Notes:
Bayou Fatma Amber Kellerbier	Kellerbier: Amber Kellerbier	5.6 Gallons	1.049	1.009	5.24	35.27	13 °L	588	0
Author: Bayou Fatma Brewer Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 1:38 AM Notes: DP - 89 30+ Minutes Alternative hops include Saaz, Tettnanger, Hallertauer, Hersbrucker, and Spalt. Matches styles based on stats only: Extra Special/Strong Bitter (ESB), American Amber Ale, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, Altbier, Kellerbier: Amber Kellerbier, Strong Bitter, American Amber Ale
Vienna Lager #2.1	Vienna Lager	5.25 Gallons	1.047	1.007	5.22	32.41	9.64 °L	588	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 1:24 AM Notes: 3.4 gal of tap water for mash with 8 drops lactic acid for 90 minutes. Sparged with 4 gal of RO water and topped boil kettle with same water to get to 7 gallons. Mash ph 5.75. 151/152 mash temp. No accumash. Cooled to 58° pitched 34/70 started yeast. Finish boil ph 5.41. 14.0 brix OG.
Jeff's English Pale Ale	English IPA	5 Gallons	1.053	1.013	5.26	40.93	3.65 °L	588	0
Author: Jeff Teitel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 40 Creation Date: 8/19/2022 11:37 PM Notes:
Autumn Porter	Brown Porter	23 Litres	1.051	1.011	5.26	21.03	22.06 °L	588	0
Author: Sand_@_Salt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:25 AM Notes: Protein Rest 20mins @55C 60mins @67C
10A Weissbier	Weissbier	22 Litres	1.053	1.013	5.2	13.3	5.05 °L	588	0
Author: ATGANI Brewing Concern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 11:07 PM Notes: Recipe from "book"
I Made It (Almost) Myself! Kinda But Not Really SMaSH	American Pale Ale	5.5 Gallons	1.052	1.013	5.23	58.88	6.02 °L	588	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 11:51 PM Notes:
Emily's Holiday Porter - Big Brew Pot	Winter Seasonal Beer	4 Gallons	1.059	1.019	5.19	46.79	26.85 °L	588	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:09 PM Notes:
Use The Schwarz(bier) 10/24	Schwarzbier	5.5 Gallons	1.048	1.008	5.22	29.35	19.38 °L	588	0
Author: agilardi Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 1:03 AM Notes: yeast harvested from CAPpy 2
Pale Ale Ala Staarvik	American Pale Ale	25 Litres	1.053	1.013	5.22	31.99	11.51 °L	588	0
Author: Smaabruket Staarvik Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:54 PM Notes:
Drunkel	Dunkles Weissbier	5.25 Gallons	1.055	1.015	5.23	15.57	13.4 °L	588	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 2:12 AM Notes:
Carmellow Slim	American Porter	5.5 Gallons	1.058	1.018	5.23	25.97	40.8 °L	588	0
Author: MattE-Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 2:13 PM Notes: Add 2-3 Vanilla beans to keg See Water Chemistry for mineral additions How to make caramel: 2 cup table sugar and 2-3 tbsp water, boiled until the sugar melts/carmelizes, takes about 20 mins and is almost completely fermentable, leaving a sweet toffee-like flavor. You can darken more or less depending on the flavor you're looking for. For extra flavor, I add a dash of salt and vanilla extract, and spray the cooling tray (foil) with cooking spray. Other potential hops: Northern Brewer Progress Williamette Cascade
BB DoM	Strong Bitter	25 Litres	1.051	1.011	5.25	38.93	12.23 °L	588	1
Author: Doz Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.08 bar Creation Date: 7/8/2019 3:26 PM Notes:
Apolo - Scottish Export	Scottish Export	82 Litres	1.052	1.013	5.27	23.47	17.15 °L	588	0
Author: Ivan Barenboim Boil Size: 102 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:48 PM Notes:
Amber Ale	American Amber Ale	8 Gallons	1.052	1.012	5.19	34.75	15.57 °L	588	1
Author: Singapour Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:40 AM Notes:
Golden Galaxy	American Pale Ale	5.2 Gallons	1.055	1.015	5.21	125.93	5.3 °L	588	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 5:38 PM Notes: Using WLP051 yeast from Bell's Amber Ale Clone. Collected 2 pint jars after swirling fermenter and pitched both into this beer.
CFG - 4 Crops	Cream Ale	5.5 Gallons	1.051	1.011	5.27	15.67	4.44 °L	588	0
Author: cfg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 5:04 PM Notes:
Raspberry	Fruit Beer	400 Litres	1.05	1.01	5.25	34.72	4.05 °L	588	0
Author: Fuddy Duck Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 11:23 PM Notes: Raspberry pale ale Lactose
Takomo Spring Ale	Blonde Ale	77 Litres	1.051	1.011	5.22	30.68	3.58 °L	588	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:32 PM Notes: FG: 1.013
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