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Where's My Cellphone - Dbl Sour IPA W/Cit-cryo & Terp & Black Currant And Rasp
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No Profile Selected |
150 Gallons |
20.888 |
6.439 |
8.07 |
0 |
4.34 °L
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541 |
0 |
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| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:24 PM |
| Notes: |
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Gold In Them Hills
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Belgian Golden Strong Ale
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5.5 Gallons |
1.082 |
1.02 |
8.08 |
34.36 |
5.73 °L
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541 |
0 |
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| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 8.3 oz |
Creation
Date: 7/9/2023 6:16 PM |
| Notes: 3rd Place at Baronesse Barley Harvest Festival 2023: https://www.facebook.com/groups/inlandbrewersunite/permalink/6894048457296755/ |
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HOP Burst
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No Profile Selected |
26 Litres |
1.083 |
1.021 |
8.18 |
64.12 |
5.31 °L
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541 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 9:52 AM |
| Notes: |
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Port Imperial Wit
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Witbier
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570 Litres |
1.077 |
1.015 |
8.22 |
24.81 |
4.27 °L
|
541 |
0 |
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| Boil
Size: 567.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 11:48 PM |
| Notes: |
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Poop Sandwich
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German Pilsner (Pils)
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5 Gallons |
1.082 |
1.024 |
7.7 |
12.51 |
6.81 °L
|
541 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:45 PM |
| Notes: |
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Under Siege: Mariupol
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Double IPA
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1500 Litres |
19.26 |
4.162 |
8.31 |
71.9 |
17.91 °L
|
541 |
0 |
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| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:02 PM |
| Notes: |
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Salvation Belgian
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Belgian Golden Strong Ale
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5.5 Gallons |
1.078 |
1.016 |
8.1 |
30.3 |
5.57 °L
|
541 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 10/18/2021 1:27 AM |
| Notes: |
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Scotch Ale
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Strong Scotch Ale
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8.5 Litres |
1.078 |
1.018 |
7.88 |
27.14 |
7.25 °L
|
541 |
0 |
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Author:
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 10:38 PM |
| Notes: |
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Rohrbach Scotch Ale
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Scottish Export
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23 Litres |
1.074 |
1.014 |
7.84 |
18.34 |
19 °L
|
541 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 8/10/2020 10:06 AM |
| Notes: |
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Rhapsody Imperial Lager
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American Light Lager
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375 Gallons |
18.011 |
3.035 |
8.18 |
37.55 |
5.33 °L
|
541 |
0 |
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| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:21 PM |
| Notes: |
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Clone - Kissmeyer Baltic Porter
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Baltic Porter
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10 Gallons |
1.079 |
1.016 |
8.18 |
45.51 |
26.14 °L
|
541 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 10:25 PM |
Notes: Perle - Challenger or Northern Brewer
E.K. Goldings - Fuggle, Progress, First Gold
Styrian Goldings - Fuggle, Willamette
Yeast - Wyeast 2124 Bohemian Lager
Smoked Malt - is a lager malt smoked in alder wood. |
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BrewDog - Atlantic IPA Ale
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Imperial IPA
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20 Litres |
1.074 |
1.013 |
8 |
80 |
13 °L
|
541 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2008 12:00 AM |
Notes: First Brewed 12/2008
Like IPA historically would have been. Part of this beer was aged on a fishing boat in an oak cask and released as "Atlantic IPA". Ensure you aerate the wort to get a nice clean fermentation and really get the best out of the UK hops.
https://www.brewdog.com/beers/diy-dog |
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NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.083 |
1.021 |
8.09 |
45.06 |
5.96 °L
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541 |
4 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 2:26 PM |
| Notes: |
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Black And White
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Specialty IPA: Black IPA
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1.5 Gallons |
18.047 |
3.73 |
7.84 |
89.45 |
32.07 °L
|
541 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:56 PM |
Notes: US-05 -> 5 grams
Zythos and El Dorado dry hop was done on 8/28/2018, with bottling happening on 9/24/2018 |
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Just Peachy: Cobbler IPA
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American IPA
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5.5 Gallons |
1.08 |
1.021 |
7.8 |
70.4 |
7.93 °L
|
541 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 10:13 PM |
| Notes: |
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Peanut BEERter Blonde Ale
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Blonde Ale
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1 Gallons |
1.082 |
1.024 |
7.64 |
23.35 |
8.32 °L
|
541 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4oz |
Creation
Date: 2/10/2018 2:46 AM |
| Notes: |
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ROADHOG
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Belgian Dark Strong Ale
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25 Litres |
1.067 |
1.003 |
8.37 |
28.52 |
13.19 °L
|
541 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 1:47 PM |
| Notes: |
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Saccharine Dream
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American Stout
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5.5 Gallons |
1.094 |
1.032 |
8.09 |
29.1 |
47.84 °L
|
541 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 4:49 PM |
Notes: Add Whirlfloc Tablet to the boil @ 15 minutes.
Make tincture of Vanilla Beans, Nutmeg, Cinnamon Sticks, Cocoa Nibs 2-4 weeks prior to fermentation. Add all ingredients to mason jar with medium-shelf vodka and seal.
Add full tincture to fermenter 10 days prior to kegging.
Add ground coffee to fermenter 2 days prior to kegging. |
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Must Go Double IPA
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Double IPA
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2.5 Gallons |
1.076 |
1.015 |
8.08 |
76.65 |
6.31 °L
|
541 |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 2:24 PM |
| Notes: |
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BB Gun
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Double IPA
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5.5 Gallons |
1.074 |
1.015 |
7.69 |
113.07 |
9.67 °L
|
541 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose addition |
Priming Amount: 3.2 oz |
Creation
Date: 5/22/2017 8:41 PM |
| Notes: |
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