Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	Gose	22 Litres	11.048	2.031	4.79	6.89	2.97 °L	605	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:44 PM Notes:
Simon's Lime Sour	Berliner Weisse	121 Litres	1.042	1.006	4.74	7.7	6.06 °L	605	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:45 PM Notes:
Eric's "Red Bellied Black Snake" Irish Red Ale	Irish Red Ale	16.5 Litres	1.045	1.009	4.77	22.71	10.78 °L	605	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 7:02 AM Notes: The Red Bellied Black Snake is a relatively common venomous snake around Taylors Beach as it is found close to water. It has a dark black body with a a bright red belly. Rather like an Irish Red Ale
American Light Ale	British Golden Ale	5.5 Gallons	1.045	1.008	4.77	23.26	6.15 °L	605	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:49 PM Notes: Brewed on 7/10/2022 with Connor Cox via the BIAB method. Started with 8 gallons of strike water raised to 157 degrees F water to reach 153 degrees mash water for 60 minutes. SO4:Cl ratio was raised to a 1:1 with gypsum and CaCl2. The mash was started at 3:55 pm on July 10th. SG = ~7 gallons @ 7.8 Brix = 1.031 g/L OG = 11.5 Brix = 1.046 g/L FG = 5.6 Brix = 1.008 g/L after correction. Kegged and bottled on 7/16/2022. Bottled beers should be at 2.3 volumes of CO2. 1.5 ounces of table sugar into 1.75 gallons of beer.
DAILY BREAD	No Profile Selected	5.5 Gallons	1.051	1.014	4.88	0	23.34 °L	605	0
Author: Badmojodaddy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 12:02 AM Notes:
Awesome Recipe	American Wheat Beer	2 Gallons	1.046	1.009	4.87	20.52	4.7 °L	605	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 12:55 PM Notes:
Where’s Gary	No Profile Selected	40 Litres	1.05	1.014	4.76	17.5	4.88 °L	605	0
Author: keithbleasdale@sky.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 9:31 AM Notes:
Reeve & Jerry's PB Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.015	4.75	14.96	33.49 °L	605	0
Author: Reeve Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 5/30/2020 3:12 PM Notes:
Westley's Milk Stout	Sweet Stout	10 Gallons	1.059	1.023	4.78	21.64	38.27 °L	605	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:24 PM Notes:
De Paterberg	Belgian Dubbel	12 Litres	1.045	1.008	4.81	41.08	9.29 °L	605	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:17 PM Notes: Mash schedule 142°F (61°C) for 15 minutes 154°F (68°C) for 25 minutes 162°F (72°C) for 30 minutes and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C) Ferment 20 c Orval dregs/ culture used for yeast with some definite funk present 13/07/19 - 1.009
Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.75	10	3.71 °L	605	0
Author: MYeagerMD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 3:05 PM Notes:
Bottom Shelf IPA	American IPA	50 Litres	1.044	1.008	4.78	90.06	5.18 °L	605	1
Author: gavjof Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:27 PM Notes: A bastard IPA that is mainly being brewed to use up left-over hops in the freezer.
Amber Ale	American Amber Ale	25 Litres	1.045	1.008	4.76	39.28	12.7 °L	605	0
Author: Rainroad Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 3.5 gr Creation Date: 11/17/2018 10:26 PM Notes:
Ozymandius Cream Ale	Cream Ale	1 Gallons	1.044	1.007	4.81	16.33	3.1 °L	605	0
Author: FuckBoi_Lonesome Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.25 oz. Creation Date: 11/6/2018 5:25 AM Notes: Make yeast starter two days ahead of brew day. On brewday, fill brewpot to at least 3.0 gallons. Stir in some or all of the malt extract — 2.0 lbs. if 3.0 gallons of water in brewpot, 2.5 lbs. if 3.5 gallons or over. Place crushed grains in a large steeping bag. Heat wort to 150 °F, then dunk grain bag. Use a large spoon to break up any clumps. Add heat to return to 150 °F and hold for 60 minutes. Heat 2.0 qts. of water to 170 °F in a separate pot. Swirl the bag around every 5 minutes, to get wort to flow through the mass of grains. At end of 60 minutes, begin heating wort to a boil. Leave the grain bag in (swirling occasionally) until the temperature reaches 170 °F, then lift out and place in a colander over the brewpot. Rinse the grains with the 170 °F water, then bring wort to a boil. Once hot break starts to appear, add hops and begin 60 minute countdown. If hot break is not big and fluffy, add calcium to the boil. Add Irish moss and yeast nutrients with 15 minutes left in boil. For last ten minutes of boil, add remaining malt extract (if any) and sugar to the boil. Dissolve in wort to avoid scorching. Cool wort to 68 °F and transfer to fermenter. Top up to 5.0 gallons and aerate thoroughly. Pitch yeast sediment from starter and ferment at 68 °F. (Option for crystal clear beer: Fine with a 0.25 oz. of Polyclar AT (PVPP), dissolved in 2.4 fl. oz. of hot water. Stir into beer after primary fermentation is done. Wait at least 6 hours, then rack clear beer to keg or bottling bucket.) Bottle with corn sugar or keg and force carbonate to 2.6 volumes of CO2.
Tripel Karmeliet Klón	Belgian Tripel	30 Litres	1.041	1.004	4.89	21.72	5.77 °L	605	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:20 AM Notes:
Hurry Up Hefewizen	Weissbier	3.5 Gallons	1.048	1.012	4.75	13.04	4.61 °L	605	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:10 PM Notes:
2018 - 4/23/2018 - Kentucky Common 10 Gal -	Kentucky Common	11 Gallons	11.969	2.923	4.83	6.01	23.94 °L	605	0
Author: DrSherlock Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:31 PM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
Beerguevara Belgian Blonde (scaled And Upped)	Belgian Blond Ale	20 Litres	1.05	1.012	4.87	7.55	3.11 °L	605	0
Author: paulgrape Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 6:30 AM Notes:
May Day Red Wheat Pale Ale	American Pale Ale	19 Litres	1.045	1.008	4.79	43.08	7.78 °L	605	0
Author: Brettira Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Fructose Priming Amount: 85 grams Creation Date: 5/22/2017 10:21 PM Notes:
San Mateo - Pale ALEE6h Nacional.	American Pale Ale	5.25 Litres	1.046	1.009	4.86	38.48	3.56 °L	605	1
Author: Ely Boil Size: 7.3 Litres Boil Time: 95 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 6:28 AM Notes: La temperatura del mash empezó a 64° C, a los 5 minutos le pusimos 600 ml de agua caliente a 87° C. El tiempo del mash fue de 70 min. El recirculado fue de 3 veces hasta que salió limpio o más claro. y nos llevamos de 6 a 6.5 litros. Originalmente el tiempo de hervor era de 60', pero debido a que nuestro efeciencia del mpas no fue la mejor, tuvimos que incrementar el tiempo de hervor a 95 min.
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