Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	20 Litres	1.081	1.02	8.01	0	7.74 °L	453	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 11:45 AM Notes:
Bling Bling 3 (mosaic & Centennial)	American IPA	5.5 Gallons	1.071	1.017	7.09	55.58	4.53 °L	453	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:30 PM Notes: ======= 11/7/2023 =============== this beer came out pretty good, not as good as the previous batch though. the differences between this batch and the last are : * this batch used 0.5 oz warrior bittering, the previous did not * this batch used citra instead of mosaic, but in the same amounts and times * this batch had centennial split up more. there was more shifted from later stages to earlier in the previous batch this one did come out with a little more bitterness which was intended. but it doesnt slap you across the face with hops like the last one did. ======= 10/14/2023 =============== reworking this for a round 2! this time using citra and leaning more on centennial. everything else - water, grain bill, yeast, etc. will keep exactly the same! ======= 10/14/2023 =============== this brew (bling bling 1) came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation. the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic ====9/6/2023=============== finally about to brew! decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water. thinking about mash hopping?? maybe not for this since lager yeast ====8/1/2023======================== new recipe! i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?) also need to figure out water, im guessing i can use my west coast ipa profile also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops? will go with 34/70 at 68 degrees drawing from a number of sources : * https://beerandbrewing.com/cold-ipa-is-heating-up/ * https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe * https://www.instagram.com/p/CmoW562OsPl/ * https://beerandbrewing.com/make-your-best-india-pale-lager/
Hey Mango IPA	American IPA	35 Litres	1.058	1.01	6.32	49.64	4.41 °L	453	2
Author: Badger Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 6:18 PM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Hazy Boi	American IPA	465 Gallons	1.053	1.014	5.05	0	4.26 °L	453	0
Author: DanPund Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:44 PM Notes:
Soil Festival Saison	Saison	5.5 Gallons	1.059	1.008	6.71	23.3	13.92 °L	453	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:47 PM Notes:
Awesome Recipe	Belgian Pale Ale	50 Litres	1.021	1.005	2.08	0	4.49 °L	453	0
Author: Christian Leyva Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:54 PM Notes:
Glogg Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.021	10.37	26.78	29.69 °L	453	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 6:41 AM Notes:
2MA2H	Belgian Specialty Ale	6 Gallons	1.07	1.006	8.37	59.82	5.21 °L	453	1
Author: Bomar Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 10:43 AM Notes:
All Together Now (Why Can't IBU)	American IPA	23 Litres	1.058	1.012	6.12	63.42	6.21 °L	453	0
Author: Wavingdaisey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:01 PM Notes: Came out 1.059. Might have been a thicker mash? Batch sparged in the end used hood - got better boil slightly down on volume about 1L? Better boil? Dry hopped for two weeks 5 days at 20 degrees, then ice blocks. Emptied yeast bottle, filled with C02 Changed dry hop to below Mosiac 50g, cascade 66g, citra 50g, amarillo 50g - 216g instead of 230g. But will add 20g of amarillo to the key.
Brooklyn Brewery Sorachi Ace Saison	Saison	6 Gallons	1.061	1.007	7.19	66.01	3.18 °L	453	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:53 PM Notes:
Simcoe Pale	American IPA	6 Gallons	1.069	1.016	6.9	54.94	6.91 °L	453	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 12:50 AM Notes: 1.5 tsp gypsum added to mash. Mash 5.1 gal, Sparge 5.1 gal FG 1.005
Rustic French Ale	Bière de Garde	10 Gallons	1.054	1.012	5.56	54.92	3.48 °L	453	0
Author: Rygar di Salva Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:45 PM Notes: Chill to 70deg, oxygenate, and pitch yeast. Ferment at 72deg until fermentation complete, approx. 5 days. Cool beer at 54deg for 2 weeks. Cool beer to 40deg and condition an additional week. Recipe from March-April 2017 BYO pg. 80
Ekunuat SMaSH	American IPA	5.5 Gallons	1.063	1.011	6.93	83.94	4.13 °L	453	0
Author: KingsTheCellar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:38 PM Notes:
BrewDog - Bavarian Weizen	Belgian Specialty Ale	20 Litres	1.06	1.012	6.3	55	15 °L	453	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Bavarian Weizen yeast adds traditional weissbier notes of banana and clove. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts. https://www.brewdog.com/beers/diy-dog
Chucks Ipa	American IPA	5.5 Gallons	1.059	1.013	6.08	58	11.99 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:20 PM Notes:
UUE Drago Test	English IPA	58 Litres	1.066	1.017	6.44	35.5	11.91 °L	453	0
Author: Dragobrew Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.6012 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:51 AM Notes:
S³ (Summer Session Saison)	Saison	5.5 Gallons	1.041	1.007	4.47	26.24	4.72 °L	453	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:25 PM Notes:
2017 Brotherhood	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.016	8.94	40.12	24.97 °L	453	0
Author: shufflind Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:58 PM Notes:
Bretty Sour Ale	Berliner Weisse	23 Litres	1.05	1.008	5.49	11.72	4.03 °L	453	0
Author: Stevie Ray Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 5:54 AM Notes: 3 Days in add the Brett yeast.
Small Fall Saison #1	Saison	5.1 Gallons	1.053	1.009	5.72	24.27	4.58 °L	453	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:51 PM Notes:
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