|
Ferocious Test
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
7.01 |
46.33 |
11.02 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/17/2021 2:23 PM |
| Notes: |
|
|
Founders Breakfast Stout
|
American Stout
|
5.25 Gallons |
1.079 |
1.023 |
7.35 |
60.04 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 3:23 PM |
| Notes: The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time. Due to the high starting gravity of this beer, we recommend purchasing two packages of yeast or to make a yeast starter. Aerate the cooled wort thoroughly, to ensure a healthy fermentation. |
|
|
Dancing With Bulls 5 Gal
|
American IPA
|
6 Gallons |
1.071 |
1.016 |
7.2 |
59.46 |
6.88 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 6:51 PM |
| Notes: |
|
|
Uncle Sammy's Christmas Dubbel
|
Belgian Dubbel
|
30 Litres |
1.071 |
1.016 |
7.17 |
21.47 |
33.06 °L
|
540 |
0 |
|
|
|
| Boil
Size: 38.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:17 PM |
| Notes: |
|
|
Invernal Stout
|
Oatmeal Stout
|
50 Litres |
1.073 |
1.018 |
7.22 |
8.87 |
35.39 °L
|
540 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 10:05 AM |
| Notes: |
|
|
Reed's Dunkel Bock
|
Dunkles Bock
|
6 Gallons |
1.068 |
1.015 |
7.02 |
27.45 |
13.8 °L
|
540 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:40 PM |
| Notes: |
|
|
American Stout
|
American Porter
|
21 Litres |
1.064 |
1.011 |
7.04 |
52.52 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 174.3 g |
Creation
Date: 2/16/2022 5:50 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
11 Gallons |
1.073 |
1.016 |
7.45 |
130.27 |
5.27 °L
|
540 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 3:52 PM |
| Notes: |
|
|
Jorts & Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.018 |
7.22 |
58.1 |
4.56 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2021 9:11 PM |
| Notes: |
|
|
Amanda's HAZY
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.33 |
43.47 |
4.44 °L
|
540 |
0 |
|
|
Author:
|
|
jfxdoyle
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.075 |
1.021 |
7.12 |
26.99 |
9.3 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:51 PM |
| Notes: |
|
|
Bükkfafüst
|
Specialty Smoked Beer
|
13.68 Litres |
1.064 |
1.011 |
7 |
39.14 |
39.35 °L
|
540 |
0 |
|
|
|
| Boil
Size: 19.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 10:33 AM |
| Notes: |
|
|
King Exotic
|
No Profile Selected |
20.5 Gallons |
1.072 |
1.018 |
7.01 |
24.9 |
4.58 °L
|
540 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:21 PM |
| Notes: |
|
|
Mikey Dubbel
|
Belgian Dubbel
|
20 Litres |
1.068 |
1.015 |
7.01 |
20.24 |
17.73 °L
|
540 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/16/2020 12:50 PM |
| Notes: |
|
|
Sozzled Gent.
|
Foreign Extra Stout
|
6 Gallons |
1.07 |
1.015 |
7.22 |
32.04 |
40.15 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/9/2020 5:31 PM |
Notes: Brewed during Covid Lock down, all ingredients from Northern Brewer.
Add Candi syrup at 60 minutes.
5/4/2020. O.G. 1.072. F.G. 1.018. ABV 7.1% calories per 12 oz 240
|
|
|
West Coast Citrus IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
68.06 |
7.34 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.98 psi |
Creation
Date: 1/27/2020 2:44 AM |
| Notes: |
|
|
Tiny Little Berries
|
American IPA
|
28 Gallons |
1.069 |
1.012 |
7.45 |
29.29 |
4.16 °L
|
540 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 7:29 PM |
| Notes: Loki Pitched from 5 gallon starter |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.017 |
7.34 |
21.19 |
12.49 °L
|
540 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:40 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5 Gallons |
1.073 |
1.019 |
7.04 |
17.01 |
15.16 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 11:11 PM |
| Notes: |
|
|
Use Up Ingredients IPA!
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
50.06 |
11.19 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:08 AM |
| Notes: |
|
|
|
|