|
Motueka Pale
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.95 |
23.78 |
4.84 °L
|
539 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:32 AM |
| Notes: |
|
|
Amber Ale (Oktoberfest '24)
|
American Amber Ale
|
10.75 Gallons |
1.056 |
1.01 |
6.03 |
24.57 |
12.2 °L
|
539 |
0 |
|
|
|
| Boil
Size: 12.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 8:16 PM |
| Notes: |
|
|
Scoff Chocolate Oatmeal Stout 7
|
Oatmeal Stout
|
880 Litres |
15.257 |
4.382 |
5.91 |
25.44 |
30.52 °L
|
539 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 880 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:15 PM |
| Notes: |
|
|
Kelleralten
|
Experimental Beer
|
5 Gallons |
1.064 |
1.018 |
5.96 |
12.29 |
19.81 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 11/25/2023 8:34 PM |
| Notes: |
|
|
AMERICAN AMBER ALE
|
American Amber Ale
|
7 Litres |
1.056 |
1.01 |
6.05 |
27.28 |
13.23 °L
|
539 |
0 |
|
|
|
| Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 49.4 g |
Creation
Date: 3/24/2023 7:16 PM |
| Notes: |
|
|
Gumballhead Clone
|
Weissbier
|
5.5 Gallons |
1.053 |
1.009 |
5.85 |
19.14 |
6.12 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:56 PM |
| Notes: |
|
|
IPL 2022
|
American IPA
|
15 Gallons |
1.062 |
1.017 |
5.85 |
46.81 |
5.01 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 5:00 AM |
| Notes: |
|
|
SAINTED Simple Pale Ale
|
American Pale Ale
|
44 Litres |
1.056 |
1.011 |
5.91 |
31.55 |
7.79 °L
|
539 |
0 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 7:41 AM |
| Notes: |
|
|
Peregrine Falcon 3.0
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.88 |
63.01 |
13.79 °L
|
539 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:41 PM |
| Notes: |
|
|
Juicus Christ
|
American Pale Ale
|
15 Litres |
1.056 |
1.011 |
5.9 |
34.28 |
7.33 °L
|
539 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:33 PM |
| Notes: |
|
|
Kali Clone
|
Irish Red Ale
|
10.2 Gallons |
1.057 |
1.012 |
5.9 |
37.62 |
5.43 °L
|
539 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 12:21 AM |
| Notes: |
|
|
HoppySpring
|
English IPA
|
25 Litres |
1.056 |
1.011 |
5.92 |
65.81 |
8.23 °L
|
539 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:13 PM |
| Notes: |
|
|
Feb Fuzz
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.073 |
1.027 |
6.07 |
68.81 |
6.99 °L
|
539 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 1:22 AM |
| Notes: |
|
|
Blind Pig IPA Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
60.9 |
6.05 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:08 PM |
| Notes: |
|
|
Coffe Cream Ale
|
Cream Ale
|
21 Litres |
1.057 |
1.011 |
6.04 |
20.38 |
3.47 °L
|
539 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 10:17 AM |
| Notes: add fresh grounded coffee to secondary. 150-250g for 22litres. |
|
|
Somewhere On A Beach/ Vers. #5
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.017 |
6.04 |
90.39 |
8.7 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2018 10:55 PM |
| Notes: |
|
|
Bube's Porter
|
American Porter
|
10 Gallons |
1.06 |
1.015 |
5.87 |
32.03 |
36.71 °L
|
539 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:27 PM |
| Notes: |
|
|
Smash Cascade
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.87 |
49.86 |
3.59 °L
|
539 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 3:23 AM |
| Notes: |
|
|
SKull IPA
|
American IPA
|
180 Litres |
1.054 |
1.009 |
5.92 |
45.04 |
9.18 °L
|
539 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 9:04 PM |
Notes: Agregar 9 pastillas de Whirlfloc 15 min antes de fin de hervido
Agregar CaCl2 y MgSO4 al agua de maceracion |
|
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
31.68 |
8.08 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 3:45 PM |
| Notes: |
|
|
|
|