Homebrew Beer Recipes

Page 5843 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Helles	5.5 Gallons	1.041	1.01	4.07	0	3 °L	453	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:05 PM Notes:
Munich Helles Exportbier	German Helles Exportbier	5.5 Gallons	1.052	1.01	5.54	26.14	4.35 °L	453	1
Author: mitch2kj Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:33 PM Notes:
Mutsuzawa Rice Weiss	Weissbier	345 Litres	1.051	1.01	5.31	25.87	3.45 °L	453	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:15 AM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.046	1.013	4.33	44.33	10.68 °L	453	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:19 PM Notes:
Thelonius Doppelbock 20l	Doppelbock	20 Litres	1.077	1.014	8.17	15.66	31.51 °L	453	1
Author: Camarillo Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1,3 bar Creation Date: 6/3/2021 4:46 PM Notes:
The World's Gone To Helles	Munich Helles	5.5 Gallons	1.048	1.014	4.54	20.93	4.21 °L	453	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 3:15 AM Notes:
Vienna (Brewhouse Kit)	Vienna Lager	21 Litres	1.052	1.012	5.28	21.08	5.44 °L	453	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 10:32 PM Notes:
Weiss Guy	Weissbier	5 Gallons	1.059	1.015	5.82	27.8	4.31 °L	453	1
Author: WBJ3rd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/26/2020 10:03 PM Notes: 10-minute mash rest at 108-112°F Mash at 153°F for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F for 2–3 days, then allow the temperature to rise slowly to 74°F by the end of fermentation to ensure full attenuation.
15 Weiss	Weissbier	10 Litres	1.052	1.014	5.12	11.97	4.85 °L	453	2
Author: Boil Size: 17.76 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 66.7 g Creation Date: 7/10/2020 6:58 PM Notes:
Sungmisan Honey Weizen	Weissbier	20.8 Litres	1.049	1.016	4.42	14.61	6.87 °L	453	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:44 PM Notes:
Laserweizen V0.1	Weissbier	20 Litres	1.025	1.003	2.81	8.92	6.66 °L	453	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 10:02 AM Notes: added a sterni bottle cap at 40 minutes of mashing (accident)
Eis Eis Baby	Eisbock	5.5 Gallons	1.076	1.023	6.95	32.58	24.63 °L	453	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:47 PM Notes:
Pilsner 2	Munich Helles	23 Litres	1.044	1.01	4.46	1.75	2.67 °L	453	2
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:23 AM Notes:
Pacific Golden Ale	British Golden Ale	21 Litres	1.047	1.008	5.09	50.79	4.06 °L	453	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:02 AM Notes:
Awesome Recipe	Strong Bitter	27 Litres	1.056	1.013	5.68	29.58	12.86 °L	453	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:16 PM Notes:
Rautinger	Weissbier	7.5 Gallons	1.052	1.012	5.29	18.29	4.54 °L	453	1
Author: LlewellynBrewHaus Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 2.61qt Creation Date: 10/1/2018 3:15 AM Notes: Balance of esters and low banana great malt backbone and creamy head
Brawlmond	British Brown Ale	3 Gallons	1.046	1.017	3.72	24.11	31.67 °L	453	0
Author: BuckBier Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 8/4/2018 2:40 AM Notes:
Vienna Lager	Vienna Lager	5.75 Gallons	1.057	1.017	5.31	19.66	11.61 °L	453	0
Author: gorefisted@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 9:49 PM Notes: 6/16/18: Finally working on making a lager. A good ol' malty one. Updates to come! 6/23/18: Brew day for our first lager. Couldn't find Old Bavarian Lager yeast so settled for two packages of South German Lager. Likely will use remaining yeast after fermentation and racking into the keg to start developing a house lager strain over the next few batches of different lagers we brew.
Rocktober	Märzen	12 Gallons	1.06	1.014	6.04	17.21	7.89 °L	453	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:26 PM Notes:
DUNKELWEIZEN	Dunkles Weissbier	11 Litres	1.053	1.013	5.17	17.42	11.69 °L	453	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:06 PM Notes: MASH SCHEDULE: OPTION A TRADITIONAL MULTI STEP Protein Rest: 122° F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes MASH SCHEDULE: OPTION B SINGLE INFUSION Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes YEAST DRY YEAST: Fermentis Safbrew WB-06 Optimum temperature: 59–75°F. LIQUID YEAST OPTION: Wyeast 3068 Weihenstephan Wheat. Optimum temperature: 64–75° F https://www.northernbrewer.com/documentation/allgrain/AG-Dunkelweizen.pdf
« First ‹ Previous 5839 5840 5841 5842 5843 5844 5845 5846 5847 Next › Last »							Page 5843 of 15,587 20 Recipes of 311,732