Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	British Golden Ale	21 Litres	1.047	1.012	4.6	32.85	7.08 °L	582	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:58 AM Notes:
#104 - 15L Post Boil	British Golden Ale	17 Litres	1.044	1.008	4.8	34.93	2.96 °L	582	0
Author: Tooley Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 92 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 10:35 AM Notes: Brewed for MCB BOTY 24. Also entered into Wesh & NAB comps.
The Yellowhammer - Amarillo Cascade Pale - Brew 13	Blonde Ale	19 Litres	1.052	1.01	5.54	31.29	3.98 °L	582	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:10 PM Notes:
Wee Heavy V2.0	Wee Heavy	5.5 Gallons	1.09	1.017	9.54	30.88	24.22 °L	582	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 6:20 PM Notes: 3rd place (out of 11 entries) - Fermentation Frenzy, July 2024 - British Strong Ale
Irish Stout	Irish Stout	24 Litres	1.039	1.009	3.92	35.75	37.86 °L	582	1
Author: steinmb Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 9:45 PM Notes:
Blonde Stout	Sweet Stout	5.5 Gallons	1.073	1.017	7.28	26.13	6.78 °L	582	0
Author: Loriality Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 6:41 PM Notes:
Caffery’s Irish Cream Ale House Beer	Irish Red Ale	11 Gallons	1.056	1.013	5.59	26.05	11.77 °L	582	0
Author: Tjstre07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 1:56 AM Notes:
BLONDE	Blonde Ale	90 Litres	1.049	1.009	5.3	23.25	5.35 °L	582	0
Author: Kruger Boil Size: 114 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/22/2022 4:42 PM Notes:
RED CHILI	Irish Red Ale	100 Litres	1.046	1.012	4.54	19.12	10.72 °L	582	0
Author: DON JOTA PIÑEROS Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:57 AM Notes:
Adam's Pale Ale	Strong Bitter	25 Litres	1.057	1.014	5.7	37.45	7.61 °L	582	0
Author: Angus95 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.3 g Creation Date: 6/12/2021 11:10 AM Notes:
Simcoe Lollihop	American Pale Ale	475 Litres	1.05	1.009	5.28	29.46	4.67 °L	582	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:17 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.043	1.012	4.07	27.7	9.87 °L	582	1
Author: catamount6275 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 11:59 AM Notes:
Apollo Pale Ale	Blonde Ale	240 Gallons	1.056	1.011	5.91	39.31	6.26 °L	582	0
Author: schmidder Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:51 PM Notes:
Hop Blonde Ale (More Beer)	Blonde Ale	5.5 Gallons	1.049	1.008	5.3	29.56	5.9 °L	582	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/13/2019 6:38 AM Notes:
Dry Irish Stout	Irish Stout	20 Litres	1.048	1.012	4.72	34.19	36.77 °L	582	0
Author: Jeffterk Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 7:42 PM Notes: DRY IRISH STOUT Batch Size: 20L / 5.28 US LIQUID GALLONS Boil Time: 30 min BH Efficiency: 75.00 % Est Original Gravity: 1.044 SG Est Final Gravity: 1.010 SG Estimated Alcohol by Vol: 4.4 % Bitterness: 38.2 IBUs Est Color: 83.6 EBC BU:GU 0.872 MASH STEPS MASH IN @ 65 DEG C/ 149 DEG F FOR 60 MINUTES MASH OUT @ 75 DEG C/ 167 DEG F FOR 10 MINUTES FERMENTABLES Pale Malt, Maris Otter 2.87 KG / 6.32 LBS 68% Flaked barley 0.76 KG / 1.67 LBS 18% Roasted Barley 0.41 KG / 1.05 LBS 9.7% WHEAT CRYSTAL (150 EBC) 0.13 KG / 0.29 LBS 3% CARAFA SPECIAL 3 (925.9 EBC) 0.05 KG / 0.11 LBS 1.6% HOP ADDITIONS Challenger 8.3 % AA 35g / 1.23 oz 30 Minutes 34.7 IBU East Kent Goldings 5.7% AA 9g / 0.31 oz 15 minutes 3.5 IBU IMPORTANT!! NOTE THE ALPHA ACID. YOU WILL NEED TO MATCH THE IBU IF YOUR HOPS HAVE A DIFFERENT ALPHA ACID %, WHICH IS HIGHLY LIKELY!! YEAST 1 packet of Mangrove Jacks Liberty Bell FERMENTATION SCHEDULE 7-10 days at 18 deg c. Then raise at 1 deg c per day until you reach 21 deg c. You must ensure that you have a consistent FG for 3 days before your beer can be deemed finished. For the best results give your beer some extra days in the fermentation vessel so that the yeast can clean up after itself. There really is no rush!!
Party Blonde	Blonde Ale	9 Gallons	1.052	1.013	5.13	25.77	3.43 °L	582	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:17 PM Notes:
English Stock Ale	British Strong Ale	5.5 Gallons	1.082	1.022	7.95	42.39	35.75 °L	582	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:51 PM Notes:
Honey Ale	American Pale Ale	5 Gallons	1.054	1.014	5.25	49.91	9.72 °L	582	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/24/2016 9:19 PM Notes: Can substitute CaraMunich II for C40 Honey is listed twice, fermentables and other ingredients, to identify when it should be added - right at flame out.
Pale Ale Ala Staarvik	American Pale Ale	25 Litres	1.053	1.013	5.22	31.99	11.51 °L	582	0
Author: Smaabruket Staarvik Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:54 PM Notes:
80/-	Scottish Heavy	21 Litres	1.04	1.011	3.83	0	17.05 °L	582	1
Author: Kilgore Trout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 2:16 PM Notes:
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