Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David IPA 040420	No Profile Selected	21 Litres	1.049	1.008	5.39	37.51	11.35 °L	540	0
Author: Bukowar Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:19 AM Notes:
Landlock	Czech Premium Pale Lager	27 Litres	1.056	1.014	5.47	44.98	6.75 °L	540	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 12:03 PM Notes:
Hazy Rye	American Pale Ale	6 Gallons	1.051	1.01	5.43	42.29	3.8 °L	540	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 6:29 PM Notes: Brew went fine Tues Feb 7, good ferm. Hit final gravity the 22nd, smelled a little "homebrewy" in the graduated cylinder.
Jaktøl 2022	German Helles Exportbier	46 Litres	1.053	1.012	5.42	23.33	3.47 °L	540	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:24 PM Notes:
PA Chocolate Porter 5G	No Profile Selected	5 Gallons	1.058	1.018	5.29	0	27.02 °L	540	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.289 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:57 PM Notes: HME: Ruby porter UME: Amber 4 packets cocoa nibs
06B Rauchbier	Rauchbier	21 Litres	1.053	1.012	5.43	21.3	14.13 °L	540	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 4:02 AM Notes:
London Porter	Mild	25 Litres	1.055	1.014	5.42	29.03	28.59 °L	540	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 10:14 PM Notes:
Three Weisse Guys	American Wheat Beer	11.4 Litres	1.05	1.009	5.45	23.49	3.56 °L	540	0
Author: Sinan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:32 AM Notes: Actual hops suggested in the original recipe by Palmer: - 0.5 oz (15g)....Sterling 7%AA (60 min boil) - 0.75 oz (15g)..Liberty 4% AA (30 min boil) - 1oz (30g)........Liberty 4% AA (Steep / Whirlpool) - primary: 1 week - secondary: 2 weeks in bottle
The Leftovers	American Pale Ale	51 Litres	1.052	1.01	5.45	15.18	6.2 °L	540	0
Author: Bloody Rabbit Brewery Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 7:15 PM Notes: Vannjustering Tørrhumling 4x50gram de siste 4-5 dagene. 01.03.21 Fatet
Cowboy Alt	Altbier	5.3 Gallons	1.052	1.012	5.32	36.93	14.3 °L	540	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 9:14 PM Notes:
PaganAle October 2015	American Pale Ale	35 Litres	1.051	1.01	5.42	53.72	5.08 °L	540	0
Author: matteodelga Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:21 PM Notes:
Color Me Surprised	Specialty IPA: White IPA	3 Gallons	1.05	1.009	5.3	39.94	5.56 °L	540	0
Author: Timmysj13 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 7:28 PM Notes: Will add fruit post-ferm to get some color. Possibly blueberries or cherries, maybe others. Will likely change from batch to batch.
Toad Spit Modded Based On Resources	Dry Stout	12 Litres	1.064	1.022	5.45	27.33	42.53 °L	540	0
Author: Zzzapped Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:08 PM Notes:
(2019-07-11) Festus Maximus	Festbier	6 Gallons	14.274	4.189	5.45	22.2	6.82 °L	540	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:18 PM Notes: Pitched ~500b cells from decanted first generation starter. Added one tab NaMbs to mash. Added one vial ClarityFerm at pitch.
SoCal Pils	German Pils	5.5 Gallons	1.049	1.009	5.35	34.3	3.31 °L	540	1
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: 22 Creation Date: 12/6/2018 4:29 AM Notes: Mash at 155 deg F for 45 minutes. Boil for 90 minutes. Ferment at 55 deg F with dicetyl rest when fermentation is 70% . To reduce DMS, boil down to 4.5 gallons in kettle. At flame out, top off with 1 gallon of chilled sterile water. This should bring wort to 185 deg F -195 deg F to reduce the potential of DMS development. Note: There has been some discussion that the potential for DMS in today's processed malts is uncommon.
Irish Red Ale	Irish Red Ale	20 Litres	1.056	1.015	5.39	23.93	10.85 °L	540	1
Author: fjbrittain Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:57 PM Notes:
Extract Deneme	Dry Stout	15 Litres	1.052	1.01	5.48	42.41	31.42 °L	540	0
Author: umita Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:53 AM Notes:
Bertolas Cream Ale	Cream Ale	5.5 Gallons	1.053	1.013	5.32	15.08	6.24 °L	540	0
Author: pmack315 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 1:10 PM Notes:
Jasmine IPA	American IPA	5.5 Gallons	1.056	1.014	5.5	47.26	7.91 °L	540	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:20 PM Notes:
Extra Special Bitters	Strong Bitter	5 Gallons	1.059	1.018	5.37	52.24	12.59 °L	540	1
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:52 PM Notes:
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