Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westley's Milk Stout	Sweet Stout	10 Gallons	1.059	1.023	4.78	21.64	38.27 °L	603	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:24 PM Notes:
Strangers Forever	German Pilsner (Pils)	1500 Litres	10.583	1.834	4.63	25.48	2.89 °L	603	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 6:08 PM Notes:
Mean Brews Altbier	Vienna Lager	7 Gallons	1.05	1.015	4.49	42.98	14.5 °L	603	0
Author: San Antonio Cerveceros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:03 AM Notes:
Irish Red Ale (BIAB)	Irish Red Ale	5.5 Gallons	1.043	1.008	4.54	23.99	9.93 °L	603	0
Author: CountDrBeer Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/22/2023 9:23 PM Notes:
Awesome Recipe	American Lager	155 Gallons	1.04	1.006	4.46	17.13	2.72 °L	603	0
Author: raiderrob Boil Size: 176 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 142.3 oz Creation Date: 9/10/2021 12:53 AM Notes:
Citra Blonde	Blonde Ale	5.25 Gallons	1.044	1.009	4.68	30.54	4.14 °L	603	1
Author: Neidigbräu Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 2:51 AM Notes:
Hipster Lacto Wild Ale (Batch 003)	Wild Specialty Beer	5.75 Gallons	1.05	1.015	4.64	10.13	8.08 °L	603	1
Author: King Alfred the Pup Brewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:05 AM Notes: 11/23/20: Tasted the sat-aside amount. The strong musty flavor has faded and is only present as a subtle, pleasant note. This is now tart, malty, and full bodied (1.015 FG will do that). I will keep letting it sit, and I plan to brew a Belgian pale ale for blending. 9/3/20: Signs of Brett as the beer is musty and mute in flavor after ending at 1.015 (according to my Tilt). Moved 1.5 gallon to a small keg with lavendar and letting the rest sit for a while. 8/22/20: Started a grain starter on 8/20/20. Can of wort + a handful of pale ale malt and pale 6-row. Brought pH to 4.5 using lactic acid to discourage bad bacteria. Sat at ~85 degrees F in a sealed mason jar. This cultivated yeast (as indicated by the amount of CO2 buildup) and lactobacillus (as indicated by the smell...and pH). Pitched after boil when the temp was ~83 degrees F. Ideally, the follow-on pH and alcohol will kill off any persistent bad bugs.
Reeve & Jerry's PB Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.015	4.75	14.96	33.49 °L	603	0
Author: Reeve Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 5/30/2020 3:12 PM Notes:
Irish Red	British Brown Ale	26 Litres	1.048	1.013	4.67	22.53	19.12 °L	603	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 10:04 AM Notes:
Crisp & Even	Czech Premium Pale Lager	10.4 Litres	1.047	1.01	4.86	35.81	4.91 °L	603	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.5 g Creation Date: 7/4/2019 2:11 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.048	1.011	4.89	61.69	38.33 °L	603	0
Author: bordon ridler Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:45 AM Notes:
Pilsner 2	Czech Premium Pale Lager	22 Litres	1.047	1.012	4.64	57.03	4.27 °L	603	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:47 PM Notes:
Summer Witbier	Witbier	20 Litres	1.051	1.014	4.88	19.71	7.29 °L	603	0
Author: jia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:21 AM Notes:
Gose	Gose	22 Litres	11.048	2.031	4.79	6.89	2.97 °L	603	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:44 PM Notes:
LightCream	Cream Ale	10 Litres	1.041	1.007	4.51	17.05	3.02 °L	603	0
Author: JScott Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:35 PM Notes:
2018 - 4/23/2018 - Kentucky Common 10 Gal -	Kentucky Common	11 Gallons	11.969	2.923	4.83	6.01	23.94 °L	603	0
Author: DrSherlock Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:31 PM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
Fresh Cascade Smash	American Pale Ale	5.5 Gallons	1.048	1.012	4.77	53.8	3.59 °L	603	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:48 AM Notes:
Test	American Lager	30 Litres	1.047	1.011	4.73	13.57	5.57 °L	603	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 3:37 PM Notes:
San Mateo - Pale ALEE6h Nacional.	American Pale Ale	5.25 Litres	1.046	1.009	4.86	38.48	3.56 °L	603	1
Author: Ely Boil Size: 7.3 Litres Boil Time: 95 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 6:28 AM Notes: La temperatura del mash empezó a 64° C, a los 5 minutos le pusimos 600 ml de agua caliente a 87° C. El tiempo del mash fue de 70 min. El recirculado fue de 3 veces hasta que salió limpio o más claro. y nos llevamos de 6 a 6.5 litros. Originalmente el tiempo de hervor era de 60', pero debido a que nuestro efeciencia del mpas no fue la mejor, tuvimos que incrementar el tiempo de hervor a 95 min.
Smash	American Pale Ale	25 Litres	1.044	1.01	4.49	157.46	4.19 °L	603	1
Author: Dany Gervais Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:09 PM Notes:
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