Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heikki Hefeweisen	Weissbier	5.25 Gallons	1.045	1.011	4.48	15.66	3.55 °L	599	2
Author: Saunassa Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 8/30/2020 3:44 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.084	1.019	8.48	54.09	37.03 °L	599	0
Author: Kevin Peffley Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 9:38 PM Notes:
Ommeganglike	Belgian Dubbel	21 Litres	1.068	1.007	8.01	55.26	29.07 °L	599	2
Author: CuestaBros Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2023 8:58 PM Notes:
Lawnmore Ale	American Light Lager	10.5 Gallons	1.041	1.008	4.29	14.23	2.92 °L	599	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 6/29/2023 6:07 PM Notes:
Bayou Fatma Amber Kellerbier	Kellerbier: Amber Kellerbier	5.6 Gallons	1.049	1.009	5.24	35.27	13 °L	599	0
Author: Bayou Fatma Brewer Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 1:38 AM Notes: DP - 89 30+ Minutes Alternative hops include Saaz, Tettnanger, Hallertauer, Hersbrucker, and Spalt. Matches styles based on stats only: Extra Special/Strong Bitter (ESB), American Amber Ale, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, Altbier, Kellerbier: Amber Kellerbier, Strong Bitter, American Amber Ale
AIPA	American IPA	38 Litres	1.06	1.015	5.83	84.22	4.84 °L	599	0
Author: Boil Size: 46.22 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:00 AM Notes:
Leftovers From The Kitchen - Saison Citra	Saison	9 Litres	1.053	1.005	6.37	31.36	9.64 °L	599	1
Author: Kingkipkip Boil Size: 14.81 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 33.5 g Creation Date: 7/7/2022 9:41 AM Notes:
FrickinHazerBeams - Clone#1 - 1 Gal.	American IPA	1 Gallons	1.055	1.009	5.97	46.98	6 °L	599	0
Author: Scion34 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 9:29 PM Notes:
Dragon's Silk	Russian Imperial Stout	5 Gallons	1.101	1.019	10.73	44.21	38.1 °L	599	3
Author: MotorbreathX Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:48 PM Notes:
Cranberry Hazy Ipa	American IPA	5 Gallons	1.083	1.016	8.78	128.89	14.54 °L	599	0
Author: MAD32BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/11/2020 11:47 PM Notes:
English Wit	Fruit Beer	3.7 Litres	1.059	1.015	5.78	26.6	4.65 °L	599	0
Author: IntergalacticHussy Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:35 PM Notes:
Harlequin English IPA	English IPA	6.3 Litres	1.051	1.009	5.44	34.03	7.71 °L	599	0
Author: jbrown27 Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 36 g Creation Date: 5/9/2020 2:45 PM Notes:
Fruitbeer	Fruit Beer	10 Litres	1.046	1.009	4.92	24.56	3.57 °L	599	0
Author: Lucas Ferreira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:37 PM Notes:
Golden Munich	British Golden Ale	2.5 Gallons	1.049	1.012	4.82	20.62	5.24 °L	599	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:29 AM Notes:
H7D 2 Russian Imperial Stout 12.28.18	Russian Imperial Stout	10 Gallons	1.061	1.018	5.61	43.83	35.81 °L	599	0
Author: dkcollier@yahoo.com Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 8:28 PM Notes: Date: Brew Day • 12/28/18 Gravity End of Boil (OG) • 1.150 3 weeks in Fermentor Gravity (FG) • 1.028 check on 03.29.17 @ 22 days Date: Pitch Yeast Day • 02.07.18 Date: Oak Cast Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: Very dry mash. Efficiency was very low but adding extra ingredients and it worked. Ended up with 2 extra gallons that went to a second running beer @1.087. Used 1 oz Northern Brewer for 20 minutes as Hop Bursting 158 degrees. ADD WATER CHEMISTRY - 2 days out cold crash. Use gelatin 1/2 teaspoon to 4 parts boiling water. chill to same temp and pitch. (Use Gelatin and Whirlfock in every brew) 3 lbs Dark $12.70 1~1.5 Cans Black Treacle ♦ Supporting Documents: https://www.brewersfriend.com/homebrew/recipe/view/255745/russian-imperial-stout Five stars ♦ Yeast Starter 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally. ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Lager- Wheat- Lemon Meringue	American Light Lager	2.5 Gallons	1.056	1.018	4.93	53.33	5.24 °L	599	0
Author: Boil Size: 3.4 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:46 PM Notes: READY TO BREW
Mead	Open Category Mead	3.7 Litres	1.132	1.003	17.06	0	5.18 °L	599	0
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:34 AM Notes:
Split Batch 1	Spice, Herb, or Vegetable Beer	20 Litres	1.054	1.014	5.26	22.53	9.75 °L	599	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:35 PM Notes:
Orange IPA	American Light Lager	10 Litres	1.062	1.019	5.71	75.98	7.17 °L	599	0
Author: Mimikun Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:48 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.051	1.017	4.47	0	6.61 °L	599	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:10 PM Notes:
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