|
Fin Tinlion Sahti
|
Sahti
|
19 Litres |
1.101 |
1.023 |
10.17 |
1.87 |
16.69 °L
|
539 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/18/2021 5:50 PM |
| Notes: |
|
|
Double İpa
|
Double IPA
|
18 Litres |
1.091 |
1.021 |
9.19 |
85.19 |
9.35 °L
|
539 |
0 |
|
|
|
| Boil
Size: 24.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:24 PM |
| Notes: |
|
|
Baltic-ish Porter
|
Baltic Porter
|
5.25 Gallons |
1.088 |
1.025 |
8.18 |
31.6 |
28.05 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 2:13 AM |
| Notes: Bring water to 165F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add LME. Boil for 60 minutes, following the hop schedule. Chill to pitching temp, aerate the wort well, and pitch yeast. |
|
|
Scout Regiment
|
Old Ale
|
5 Gallons |
1.091 |
1.03 |
8.02 |
30.21 |
27.55 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:24 AM |
| Notes: |
|
|
DIPA 2/28
|
Specialty IPA: New England IPA
|
250 Gallons |
1.084 |
1.017 |
8.87 |
25.01 |
4.38 °L
|
539 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 1:40 PM |
| Notes: |
|
|
Kg Instead Of Lb
|
Specialty IPA: New England IPA
|
10 Gallons |
1.082 |
1.021 |
8.11 |
0 |
5.92 °L
|
539 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2022 12:39 AM |
| Notes: |
|
|
CB196 Wee Heavy Nessie Braumeister 20
|
Wee Heavy
|
18.9 Litres |
1.086 |
1.016 |
9.2 |
21.52 |
17.65 °L
|
539 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 5:09 PM |
| Notes: |
|
|
Coconut Coffee Pastry
|
Sweet Stout
|
2.5 Gallons |
1.117 |
1.055 |
8.2 |
40.61 |
50 °L
|
539 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 4:43 PM |
| Notes: |
|
|
IPA Malverde
|
American IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.53 |
86.28 |
7.11 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:50 AM |
| Notes: Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21 |
|
|
Imperial Stout (NØ - Original)
|
Russian Imperial Stout
|
50 Litres |
1.092 |
1.022 |
9.16 |
7.8 |
50 °L
|
539 |
1 |
|
|
Author:
|
|
Billingstad Brewery
|
|
| Boil
Size: 60.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 8:57 PM |
| Notes: |
|
|
MRBC Barrel Project - Wee Heavy (Sept 2017)
|
Scottish Heavy
|
22 Litres |
1.091 |
1.022 |
9.07 |
30.75 |
33.94 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 6:04 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
11 Litres |
1.096 |
1.018 |
10.25 |
35.57 |
22.66 °L
|
539 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 3:54 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
20 Litres |
1.081 |
1.012 |
9.08 |
24.36 |
8 °L
|
539 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 0.075 g |
Creation
Date: 8/20/2020 1:32 PM |
| Notes: |
|
|
Rhapsody Imperial Lager
|
American Light Lager
|
375 Gallons |
18.011 |
3.035 |
8.18 |
37.55 |
5.33 °L
|
539 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:21 PM |
| Notes: |
|
|
Where's My Cellphone - Dbl Sour IPA W/Cit-cryo & Terp & Black Currant And Rasp
|
No Profile Selected |
150 Gallons |
20.888 |
6.439 |
8.07 |
0 |
4.34 °L
|
539 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:24 PM |
| Notes: |
|
|
Double Citra DDH NEIPA
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.073 |
1.011 |
8.18 |
14.97 |
5.08 °L
|
539 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:27 PM |
| Notes: |
|
|
Mango NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.23 |
96.4 |
4.57 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 11:32 PM |
| Notes: |
|
|
Imperial Stout: Red Nation Army
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.034 |
9.2 |
79.77 |
50 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:41 AM |
| Notes: |
|
|
Rye Whiskey ( UnMalted )
|
International Pale Lager
|
45 Litres |
1.077 |
1.015 |
8.2 |
0 |
6.57 °L
|
539 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 3:11 AM |
Notes: 42 L of water. Heat to 50c
# 1 1tbsp of gypsum
# 2 2 tbsp of Acid
Add 6 ml of Tx ( Protein busting enzyme
Add 16 ml of hightemp enzyms
Add Grain and slowly heat water to 75c
Turn off heat and hold at 75c for around 60min
try to get 15 Brix at that point
Drop temp 65c with chiller add 6 ml Amly 300 ( amyloglucosidase enzyme and 4ml of Tx ( Protein busting enzyme) Check ph should be 5.5
Hold 60c for around 45min till you get a good test and 18-20 brix
Drain off wort and chill to 25c
Add 13L of 165f sparge water to the grain bed let it sit for 15 min and drain
|
|
|
Kleivens Orval
|
Belgian Dark Strong Ale
|
25 Litres |
1.072 |
1.011 |
8.01 |
62.59 |
15.3 °L
|
539 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 7:49 AM |
| Notes: |
|
|
|
|