Ipa Me Mango
|
American IPA
|
25 Litres |
1.072 |
1.021 |
6.67 |
36.22 |
7.92 °L
|
453 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:44 PM |
Notes: |
|
Can't, I'm Chewing
|
American IPA
|
10 Gallons |
1.071 |
1.017 |
6.99 |
0 |
6.74 °L
|
453 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/20/2021 9:37 PM |
Notes: |
|
Sept IPA BrewZilla 2st Batch (RifayBrew) (51)
|
American IPA
|
51 Litres |
11.476 |
2.022 |
5.03 |
35.29 |
8.74 °L
|
453 |
4 |
|
|
Boil
Size: 58.1 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 74 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 5:54 AM |
Notes: Варка - 48L
Майш - 37L
Промиване 64-37=27 (подгрявам 30L)
BrewZilla 65L
----------------------------------------------------------------------------
batchsize boiloff trub 1:1absorp TOTAL
48 4 2 10 64
----------------------------------------------------------------------------
Общо: 48L+4+2+10=64L @ 66C°
19.09.2021
---------------------------------------------
Преди варене: 54L, 11.2P
След варене: 49L , 11P захатомер, 11.5P рефрактометър
------------------------------------------
С това съотношение всичко мина перфектно, за следваща варка ще опитам подобна бира с 11.3 кг малц.
|
|
The Plinian Legacy
|
American IPA
|
6 Gallons |
1.071 |
1.016 |
7.31 |
7.81 |
6.33 °L
|
453 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:48 PM |
Notes: |
|
West Coast Ipa
|
American IPA
|
24 Litres |
1.057 |
1.009 |
6.21 |
70.01 |
8.44 °L
|
453 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:12 PM |
Notes: centennial is spruce tip infused centennial |
|
IPL
|
American IPA
|
11 Gallons |
1.069 |
1.017 |
6.77 |
42.64 |
4.78 °L
|
453 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:37 PM |
Notes: |
|
Isolation IPA
|
American IPA
|
24.5 Litres |
1.07 |
1.018 |
6.82 |
52.26 |
9.19 °L
|
453 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:21 AM |
Notes: |
|
Dales Pale Ale
|
American IPA
|
3 Gallons |
1.05 |
1.01 |
5.25 |
57.69 |
6.91 °L
|
453 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.1314 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 11:08 AM |
Notes: |
|
Sour IPA
|
American IPA
|
11.4 Litres |
1.067 |
1.016 |
6.74 |
55.53 |
4.41 °L
|
453 |
1 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:31 PM |
Notes: |
|
İSKİPA
|
American IPA
|
22 Litres |
1.068 |
1.012 |
7.28 |
63 |
6.64 °L
|
453 |
2 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:22 AM |
Notes: |
|
Haze
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
50.87 |
6.15 °L
|
453 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 12:51 AM |
Notes: |
|
Space Juice
|
American IPA
|
5 Gallons |
1.08 |
1.018 |
8.06 |
72.11 |
7.49 °L
|
453 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:59 AM |
Notes: |
|
Aurora Pale
|
American IPA
|
25 Litres |
1.053 |
1.009 |
5.8 |
36.94 |
5.95 °L
|
453 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:32 PM |
Notes: |
|
Heh
|
American IPA
|
365.4 Gallons |
1.061 |
1.014 |
6.1 |
175.6 |
3.19 °L
|
453 |
0 |
|
|
Boil
Size: 367.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 9:08 PM |
Notes: |
|
TT Citra IPA
|
American IPA
|
1 Gallons |
1.054 |
1.011 |
5.68 |
96.59 |
10.75 °L
|
453 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:13 AM |
Notes: |
|
Brownie The Elf IPA
|
American IPA
|
11 Gallons |
1.072 |
1.02 |
6.86 |
67.88 |
4.13 °L
|
453 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:26 PM |
Notes: |
|
Peach Raspberry Double IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
75.76 |
4.47 °L
|
453 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 9:38 PM |
Notes: Create yeast starter one day in advance. Double yeast
- 2 teaspoons calcium chloride in brewing water
- Ferment until FG reached.
- Prepare ripe fruit by washing, pitting, and freezing.
- Submerge frozen fruit gently into oxygen wash solution. Add fruit to secondary. Rack wort to secondary on top of fruit.
|
|
Citrus IPA AIChE Brew
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
63.13 |
6.76 °L
|
453 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 5:39 PM |
Notes: |
|
80-Punk IPA Clone 26 5 18
|
American IPA
|
21 Litres |
1.054 |
1.013 |
5.31 |
89.91 |
7.53 °L
|
453 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 9:23 AM |
Notes: mega Cloudy at 11 June 18
I think I forgot Irish Moss-but could have been the hop pellets that clogged the filters
Probably will end up using Ising glass |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.45 |
69.41 |
7.29 °L
|
453 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 4:30 PM |
Notes: |
|
|
|