Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fin Tinlion Sahti	Sahti	19 Litres	1.101	1.023	10.17	1.87	16.69 °L	539	0
Author: kdanc341 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/18/2021 5:50 PM Notes:
Double İpa	Double IPA	18 Litres	1.091	1.021	9.19	85.19	9.35 °L	539	0
Author: Koska Boil Size: 24.27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:24 PM Notes:
Baltic-ish Porter	Baltic Porter	5.25 Gallons	1.088	1.025	8.18	31.6	28.05 °L	539	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 2:13 AM Notes: Bring water to 165F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add LME. Boil for 60 minutes, following the hop schedule. Chill to pitching temp, aerate the wort well, and pitch yeast.
Scout Regiment	Old Ale	5 Gallons	1.091	1.03	8.02	30.21	27.55 °L	539	0
Author: Cooper Ezell Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 5:24 AM Notes:
DIPA 2/28	Specialty IPA: New England IPA	250 Gallons	1.084	1.017	8.87	25.01	4.38 °L	539	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 1:40 PM Notes:
Kg Instead Of Lb	Specialty IPA: New England IPA	10 Gallons	1.082	1.021	8.11	0	5.92 °L	539	0
Author: ad103458 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 12:39 AM Notes:
CB196 Wee Heavy Nessie Braumeister 20	Wee Heavy	18.9 Litres	1.086	1.016	9.2	21.52	17.65 °L	539	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 5:09 PM Notes:
Coconut Coffee Pastry	Sweet Stout	2.5 Gallons	1.117	1.055	8.2	40.61	50 °L	539	0
Author: ShabamJenkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 4:43 PM Notes:
IPA Malverde	American IPA	5.5 Gallons	1.082	1.017	8.53	86.28	7.11 °L	539	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:50 AM Notes: Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21
Imperial Stout (NØ - Original)	Russian Imperial Stout	50 Litres	1.092	1.022	9.16	7.8	50 °L	539	1
Author: Billingstad Brewery Boil Size: 60.4 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:57 PM Notes:
MRBC Barrel Project - Wee Heavy (Sept 2017)	Scottish Heavy	22 Litres	1.091	1.022	9.07	30.75	33.94 °L	539	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:04 AM Notes:
Wee Heavy	Wee Heavy	11 Litres	1.096	1.018	10.25	35.57	22.66 °L	539	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 3:54 PM Notes:
Belgian Tripel	Belgian Tripel	20 Litres	1.081	1.012	9.08	24.36	8 °L	539	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 0.075 g Creation Date: 8/20/2020 1:32 PM Notes:
Rhapsody Imperial Lager	American Light Lager	375 Gallons	18.011	3.035	8.18	37.55	5.33 °L	539	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:21 PM Notes:
Where's My Cellphone - Dbl Sour IPA W/Cit-cryo & Terp & Black Currant And Rasp	No Profile Selected	150 Gallons	20.888	6.439	8.07	0	4.34 °L	539	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 20.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 8:24 PM Notes:
Double Citra DDH NEIPA	Specialty IPA: New England IPA	6.2 Gallons	1.073	1.011	8.18	14.97	5.08 °L	539	0
Author: Joe V Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:27 PM Notes:
Mango NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.017	8.23	96.4	4.57 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 11:32 PM Notes:
Imperial Stout: Red Nation Army	Imperial Stout	5.5 Gallons	1.104	1.034	9.2	79.77	50 °L	539	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:41 AM Notes:
Rye Whiskey ( UnMalted )	International Pale Lager	45 Litres	1.077	1.015	8.2	0	6.57 °L	539	0
Author: Doglegs Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 3:11 AM Notes: 42 L of water. Heat to 50c # 1 1tbsp of gypsum # 2 2 tbsp of Acid Add 6 ml of Tx ( Protein busting enzyme Add 16 ml of hightemp enzyms Add Grain and slowly heat water to 75c Turn off heat and hold at 75c for around 60min try to get 15 Brix at that point Drop temp 65c with chiller add 6 ml Amly 300 ( amyloglucosidase enzyme and 4ml of Tx ( Protein busting enzyme) Check ph should be 5.5 Hold 60c for around 45min till you get a good test and 18-20 brix Drain off wort and chill to 25c Add 13L of 165f sparge water to the grain bed let it sit for 15 min and drain
Kleivens Orval	Belgian Dark Strong Ale	25 Litres	1.072	1.011	8.01	62.59	15.3 °L	539	0
Author: Kleivete Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:49 AM Notes:
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