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IPA Malverde

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday November 10th 2021

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

86.3

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	US - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	94.3%
1 lb	Riverbend Malt - Melanoidin Malt1 lb Melanoidin Malt	35	23.82	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Yakima Chief Hops - Columbus0.85 oz Columbus Hops	Lupulin Pellet	25.7	Boil	75 min	64.44	11.1%
0.85 oz	Yakima Chief Hops - Centennial0.85 oz Centennial Hops	Pellet	6.6	Boil	15 min	7.86	11.1%
0.45 oz	Yakima Chief Hops - Simcoe0.45 oz Simcoe Hops	Pellet	13.9	Boil	5 min	3.52	5.9%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Hop Stand at 200 °F	15 min	4.26	6.5%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	6.6	Hop Stand at 200 °F	15 min	2.07	6.5%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.2	Hop Stand at 200 °F	15 min	4.13	6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Dry Hop	2 days		13.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	2 days		13.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.6	Dry Hop	2 days		13.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	2 days		13.1%
7.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Yakima Chief Hops - Columbus (Lupulin Pellet)	64.44	11.1%
2.35 oz	Yakima Chief Hops - Centennial (Pellet)	9.93	30.7%
1.45 oz	Yakima Chief Hops - Simcoe (Pellet)	3.52	19%
0.50 oz	Yakima Chief Hops - Simcoe (Pellet)	4.26	6.5%
1.50 oz	Yakima Valley Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	4.13	19.6%
1 oz	Columbus (Pellet)		13.1%
7.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	167 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	5 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash hit 5.3 pH at 30 mins. in the mash
Mash Chemistry and Brewing Water Calculator

Notes

Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-11-16 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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