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IPA Malverde

271 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday November 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb US - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 94.3%
1 lb Riverbend Malt - Melanoidin Malt1 lb Melanoidin Malt 35 23.82 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Yakima Chief Hops - Columbus0.85 oz Columbus Hops Lupulin Pellet 25.7 Boil 75 min 64.44 11.1%
0.85 oz Yakima Chief Hops - Centennial0.85 oz Centennial Hops Pellet 6.6 Boil 15 min 7.86 11.1%
0.45 oz Yakima Chief Hops - Simcoe0.45 oz Simcoe Hops Pellet 13.9 Boil 5 min 3.52 5.9%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Hop Stand at 200 °F 15 min 4.26 6.5%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 6.6 Hop Stand at 200 °F 15 min 2.07 6.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.2 Hop Stand at 200 °F 15 min 4.13 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Dry Hop 2 days 13.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Dry Hop 2 days 13.1%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Dry Hop 2 days 13.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 2 days 13.1%
7.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash hit 5.3 pH at 30 mins. in the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion 167 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.94 39.8  
Mash volume with grains 11.34 45.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21

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  • Last Updated: 2021-11-16 04:46 UTC