IPA Malverde

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday November 10th 2021

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

86.3

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	US - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	94.3%
1 lb	Riverbend Malt - Melanoidin Malt1 lb Melanoidin Malt	35	23.82	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Yakima Chief Hops - Columbus0.85 oz Columbus Hops	Lupulin Pellet	25.7	Boil	75 min	64.44	11.1%
0.85 oz	Yakima Chief Hops - Centennial0.85 oz Centennial Hops	Pellet	6.6	Boil	15 min	7.86	11.1%
0.45 oz	Yakima Chief Hops - Simcoe0.45 oz Simcoe Hops	Pellet	13.9	Boil	5 min	3.52	5.9%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Hop Stand at 200 °F	15 min	4.26	6.5%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	6.6	Hop Stand at 200 °F	15 min	2.07	6.5%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.2	Hop Stand at 200 °F	15 min	4.13	6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Dry Hop	2 days		13.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	2 days		13.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.6	Dry Hop	2 days		13.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	2 days		13.1%
7.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Yakima Chief Hops - Columbus (Lupulin Pellet)	64.44	11.1%
2.35 oz	Yakima Chief Hops - Centennial (Pellet)	9.93	30.7%
1.45 oz	Yakima Chief Hops - Simcoe (Pellet)	3.52	19%
0.50 oz	Yakima Chief Hops - Simcoe (Pellet)	4.26	6.5%
1.50 oz	Yakima Valley Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	4.13	19.6%
1 oz	Columbus (Pellet)		13.1%
7.65 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	5 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash hit 5.3 pH at 30 mins. in the mash
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	167 °F	154 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume	9.94	39.8
Mash volume with grains	11.34	45.4
Grain absorption losses	-2.19	-8.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	7.5	30
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.56 g \| 22.2 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.94 g \| 23.8 qt)	5.5	22
Total:	9.94	39.8
Equipment Profile Used:	System Default

Notes

Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21

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Last Updated: 2021-11-16 04:46 UTC

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IPA Malverde