Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New American Pilsner	Classic American Pilsner	25 Litres	1.051	1.008	5.77	38.52	3.3 °L	599	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:22 PM Notes: Tilsett 7 dråper Brewers Clarex i gjæringskaret ved pitching Gjæres helt fint på 16-20 grader. Bruk en liten teskje gelatin før CC.
Mango Cider April '23	No Profile Selected	6 Gallons	1.068	1.003	8.5	0	1.82 °L	599	0
Author: Vonnyp2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 10:53 PM Notes:
Kiwi Beach	German Pilsner (Pils)	23 Gallons	1.069	1.012	7.45	34.1	5.72 °L	599	1
Author: banjo boys brew Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 3:31 PM Notes: 2 day diacetyl rest at day 14 @ 68 degrees 10 day cold crash prior to packaging
Maibock	Maibock/Helles Bock	5 Gallons	1.077	1.018	7.74	12.41	7 °L	599	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 11:11 PM Notes:
ImprovALE	Standard/Ordinary Bitter	20 Litres	1.051	1.01	5.48	45.44	4.72 °L	599	0
Author: Stopet Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 12:15 PM Notes:
Le Colonel	Standard/Ordinary Bitter	23 Litres	1.04	1.014	3.45	49.78	8.56 °L	599	1
Author: Boil Size: 33 Litres Boil Time: 100 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:22 PM Notes:
Marzan Rye	Oktoberfest/Märzen	1 Gallons	1.05	1.008	5.43	21.59	13.72 °L	599	0
Author: Barndoor Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:06 PM Notes:
BEAVR Berry	Cream Ale	25 Gallons	1.05	1.011	5.13	24.18	4.62 °L	599	0
Author: Therealmccoy3 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:15 PM Notes: 15.5 gallons for Transplants 5 gallons for Fest
Pilsener	German Pilsner (Pils)	20 Litres	1.05	1.008	5.55	32.96	3.08 °L	599	1
Author: Atakan.K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.4 g Creation Date: 12/3/2019 10:46 PM Notes:
Spring Pils	German Pilsner (Pils)	15 Gallons	12.064	2.529	5.09	26.86	3.76 °L	599	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 9.1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:27 PM Notes:
AIPA#1	California Common Beer	20 Litres	1.064	1.012	6.85	65.02	13.59 °L	599	0
Author: Dziajl Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 10:43 AM Notes: Pierwsza Aipa
OPBOCKEN Herfstbock 24 L	Traditional Bock	24 Litres	1.064	1.016	6.37	28.49	16.63 °L	599	0
Author: Brocken Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:24 PM Notes: +20 L water inmaischen = 20 liter - 11 liter maisch- & filterverlies + 11 liter spoelwater = 20 liter -5 liter kookverlies = 15 liter + 9 (5 bevroren + 4 koel) liter koelwater = 24 liter wort eind NOTITIES NA BROUWEN 23/sept/2018 21 liter maischwater begonnen 19 liter na maischen & filteren (spoelen met 11 liter), dus 13 liter verlies masichen en filter en spoelen en herverwarmen voor spoelen. Na koken ongeveer 15,5 liter. Koelwater 4 liter bevroren, 5 liter gekoeld. Was te weinig bevroren, want na smelten was temp nog circa 40 graden. Daardoor nog lang moeten wachten. Volgende keer voor deze verhoudingen minimaal 6 liter bevroren water gebruiken. Uiteindelijk in de ton lijkt t op 23,5-24 liter, wat wel het doel was. Maischen was niet helemaal volledig leek het na dat uur (beetje blauwe uitslag nog met zetmeeltest). Original gravity niet 1075 maar slecht 1064. Corrigeer met rekentooltje voor alcohol in refractometer en je komt op 1.020. is dus 6% alcohol ongeveer. Maischdikte van 2,56 liter/kilo was wel echt dikke pap, daardoor ook moeilijker maischen (roeren en temp stellen). NA 9 dagen was SG 1036. Via berekening was de bedoeling 1016...
Rye IPA	American Wheat or Rye Beer	5.5 Gallons	1.071	1.019	6.91	64.46	10.46 °L	599	1
Author: snew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 1:50 AM Notes: Using Planetary yeast cake from Apeshit rye/hybrid Primary @ 68 Secondary @ 68
Lederhosen Lover Oktoberfest Ale	Oktoberfest/Märzen	5.5 Gallons	1.059	1.018	5.43	27.44	7.07 °L	599	0
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:19 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.014	5.44	25.95	15.28 °L	599	1
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 10:59 PM Notes:
Dunkel Rich 2	Munich Dunkel	5.5 Gallons	1.054	1.016	4.97	20.03	22.32 °L	599	1
Author: markbumpus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 6:02 AM Notes:
Connecticut River Valley Kolsch	Kölsch	6.5 Gallons	1.047	1.012	4.62	24.65	3.18 °L	599	0
Author: Gristy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:19 PM Notes:
Wedding Alt	Düsseldorf Altbier	11 Gallons	1.049	1.011	4.96	37.45	15.97 °L	599	1
Author: herrmannbrau@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 1:03 PM Notes:
Fill Up Joihce	California Common Beer	11 Gallons	1.055	1.014	5.38	3.72	5.9 °L	599	0
Author: NateLuebbe Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:31 PM Notes:
Session Bitter	Standard/Ordinary Bitter	2.75 Gallons	1.04	1.01	3.93	22.58	10.15 °L	599	0
Author: Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 7:19 PM Notes:
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