Homebrew Beer Recipes

Page 5849 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I'll Be There With Belgs On	No Profile Selected	21 Litres	1.046	1.011	4.51	26	3.82 °L	538	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 10:35 AM Notes:
Sith Lord Stout	Irish Stout	5.5 Gallons	1.042	1.007	4.51	28.47	38.01 °L	538	0
Author: Mont Y. Märzen Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2024 5:46 PM Notes: For May 4th, 2024 National Homebrew Day.
Dry Irish Stout	Irish Stout	63 Litres	1.045	1.008	4.85	29.95	38.75 °L	538	0
Author: apcih Boil Size: 68.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 11:35 AM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.042	1.008	4.5	35.59	5.77 °L	538	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 3:14 PM Notes:
Apricot Ale	Specialty Fruit Beer	20.8 Litres	1.045	1.011	4.47	20.31	5.71 °L	538	0
Author: JY.JK Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 1:10 AM Notes:
Faux Gose	Gueuze	2 Gallons	1.046	1.011	4.48	11.4	3.54 °L	538	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 4:49 PM Notes: mash wheat and plsner for 45 min at 151, then add accidulated and mash for 30 m0re minutes
Simple Stout	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.83	31.06	36.68 °L	538	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 6:06 PM Notes:
13. VIOLET BERLINER WEISSE	Berliner Weisse	15 Litres	1.044	1.009	4.61	0	3.6 °L	538	1
Author: Imanol Goat Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 7:51 AM Notes:
Schwarzbier	Schwarzbier	54.68 Litres	1.046	1.011	4.6	26.02	7.29 °L	538	0
Author: JesVestervang Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 7:33 PM Notes: Inspired by this thread, but I am new to BrewersFriend. http://www.haandbrygforum.dk/viewtopic.php?f=7&t=5872
North Creek Amber Lager	Vienna Lager	5.5 Gallons	1.046	1.012	4.47	53.47	12.38 °L	538	1
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 3:47 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.01	4.56	27.18	11.98 °L	538	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:38 PM Notes:
Witbier	Witbier	20 Litres	1.046	1.012	4.52	13.2	4.12 °L	538	0
Author: Segundo Lopez Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 1:06 PM Notes:
Hefe-Weisse Paulaner Clone	Weizen/Weissbier	40 Litres	1.051	1.017	4.47	15.5	6.02 °L	538	1
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:58 AM Notes: A bit higher on IBU than originally planned (15 vs 12) but wanted to use the hops I had
Red Ale	Irish Red Ale	5 Gallons	1.046	1.011	4.49	21.02	16.46 °L	538	0
Author: mike49 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/30/2019 1:01 AM Notes:
Awesome Recipe	Belgian Pale Ale	25 Litres	1.048	1.011	4.83	29.97	19.23 °L	538	0
Author: Camilos Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 9:56 AM Notes:
23_2_19 Hurricane Jack	No Profile Selected	24 Litres	1.037	1.001	4.73	36.56	5.46 °L	538	3
Author: Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:33 AM Notes: malt 5 months old.
The Pound Of Ezra	Dark Mild	5 Gallons	1.051	1.014	4.84	44.32	41.83 °L	538	0
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:46 PM Notes: Ezra was my black cat, he was my best friend for 13 years. The pound of black patent is also a play on the poet Ezra Pound. Hence, The Pound of Ezra.
RUhelles	Munich Helles	64 Litres	11.453	2.489	4.77	18.14	3.48 °L	538	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:24 PM Notes: паузы 63 45мин, всего 30л воды 69 30 минут, +10л, всего 40л воды промывка 78 градусов до получения 70л, уйдет ещё около 40л далее кипячение до получения 10,5%, затем закладка хмеля 60мин - 50г традишн 20мин - 50г теттнанг брожение при 10-15градусах, ниже - лучше, минимум 8 10 дней первичное, затем снять с осадка, 4 дня вторичное, температуру поднять до 18-20 затем лагеризация, поставить в самое холодное (0 ... +5 градусов) место на три недели, если есть терпение на пять. Затем, аккуратно, не бултыхая перелить в ёмкость с глюкозой и далее в бутылки. дрожжи и карбонизация по аналогии с биттером глюкозы 7г на литр, т.е. 450г на 65л сусла
Summer IPA	American IPA	19 Litres	1.045	1.009	4.74	59.61	3.35 °L	538	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:31 AM Notes:
Extract Christmas Brown	American Brown Ale	21 Litres	1.047	1.012	4.74	30.28	20.38 °L	538	2
Author: Mzlsimsmzl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 11:58 AM Notes:
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