|
I'll Be There With Belgs On
|
No Profile Selected |
21 Litres |
1.046 |
1.011 |
4.51 |
26 |
3.82 °L
|
538 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:35 AM |
| Notes: |
|
|
Sith Lord Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.007 |
4.51 |
28.47 |
38.01 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2024 5:46 PM |
| Notes: For May 4th, 2024 National Homebrew Day. |
|
|
Dry Irish Stout
|
Irish Stout
|
63 Litres |
1.045 |
1.008 |
4.85 |
29.95 |
38.75 °L
|
538 |
0 |
|
|
|
| Boil
Size: 68.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 11:35 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.5 |
35.59 |
5.77 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 3:14 PM |
| Notes: |
|
|
Apricot Ale
|
Specialty Fruit Beer
|
20.8 Litres |
1.045 |
1.011 |
4.47 |
20.31 |
5.71 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:10 AM |
| Notes: |
|
|
Faux Gose
|
Gueuze
|
2 Gallons |
1.046 |
1.011 |
4.48 |
11.4 |
3.54 °L
|
538 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 4:49 PM |
| Notes: mash wheat and plsner for 45 min at 151, then add accidulated and mash for 30 m0re minutes |
|
|
Simple Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.83 |
31.06 |
36.68 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 6:06 PM |
| Notes: |
|
|
13. VIOLET BERLINER WEISSE
|
Berliner Weisse
|
15 Litres |
1.044 |
1.009 |
4.61 |
0 |
3.6 °L
|
538 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 7:51 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
54.68 Litres |
1.046 |
1.011 |
4.6 |
26.02 |
7.29 °L
|
538 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 7:33 PM |
| Notes: Inspired by this thread, but I am new to BrewersFriend. http://www.haandbrygforum.dk/viewtopic.php?f=7&t=5872 |
|
|
North Creek Amber Lager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.47 |
53.47 |
12.38 °L
|
538 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 3:47 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.01 |
4.56 |
27.18 |
11.98 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:38 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.046 |
1.012 |
4.52 |
13.2 |
4.12 °L
|
538 |
0 |
|
|
|
| Boil
Size: 29.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 1:06 PM |
| Notes: |
|
|
Hefe-Weisse Paulaner Clone
|
Weizen/Weissbier
|
40 Litres |
1.051 |
1.017 |
4.47 |
15.5 |
6.02 °L
|
538 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:58 AM |
| Notes: A bit higher on IBU than originally planned (15 vs 12) but wanted to use the hops I had |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
21.02 |
16.46 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/30/2019 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
25 Litres |
1.048 |
1.011 |
4.83 |
29.97 |
19.23 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 9:56 AM |
| Notes: |
|
|
23_2_19 Hurricane Jack
|
No Profile Selected |
24 Litres |
1.037 |
1.001 |
4.73 |
36.56 |
5.46 °L
|
538 |
3 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 10:33 AM |
Notes: malt 5 months old.
|
|
|
The Pound Of Ezra
|
Dark Mild
|
5 Gallons |
1.051 |
1.014 |
4.84 |
44.32 |
41.83 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:46 PM |
| Notes: Ezra was my black cat, he was my best friend for 13 years. The pound of black patent is also a play on the poet Ezra Pound. Hence, The Pound of Ezra. |
|
|
RUhelles
|
Munich Helles
|
64 Litres |
11.453 |
2.489 |
4.77 |
18.14 |
3.48 °L
|
538 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 10:24 PM |
Notes: паузы 63 45мин, всего 30л воды
69 30 минут, +10л, всего 40л воды
промывка 78 градусов до получения 70л, уйдет ещё около 40л
далее кипячение до получения 10,5%, затем закладка хмеля
60мин - 50г традишн
20мин - 50г теттнанг
брожение при 10-15градусах, ниже - лучше, минимум 8
10 дней первичное, затем снять с осадка,
4 дня вторичное, температуру поднять до 18-20
затем лагеризация, поставить в самое холодное (0 ... +5 градусов) место на три недели, если есть терпение на пять.
Затем, аккуратно, не бултыхая перелить в ёмкость с глюкозой и далее в бутылки.
дрожжи и карбонизация по аналогии с биттером
глюкозы 7г на литр, т.е. 450г на 65л сусла
|
|
|
Summer IPA
|
American IPA
|
19 Litres |
1.045 |
1.009 |
4.74 |
59.61 |
3.35 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:31 AM |
| Notes: |
|
|
Extract Christmas Brown
|
American Brown Ale
|
21 Litres |
1.047 |
1.012 |
4.74 |
30.28 |
20.38 °L
|
538 |
2 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:58 AM |
| Notes: |
|
|
|
|