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23_2_19 Hurricane Jack

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)

Created: Wednesday September 19th 2018

Original Gravity:

1.037

Final Gravity:

1.001

ABV (standard):

4.7%

IBU (tinseth):

36.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	97.1%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Warrior16 g Warrior Hops	Leaf/Whole	14.5	Boil	60 min	26.79	26.7%
18 g	Cascade18 g Cascade Hops	Pellet	5.1	Boil	15 min	5.79	30%
18 g	Cascade18 g Cascade Hops	Pellet	5.1	Aroma	0 min		30%
8 g	Amarillo8 g Amarillo Hops	Pellet	7.9	Aroma	15 min	3.98	13.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Warrior (Leaf/Whole) 16 g Warrior (Leaf/Whole) Hops	26.79	26.7%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	5.79	60%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	3.98	13.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	--	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

malt 5 months old.

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-31 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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