Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Where's My Cellphone - Dbl Sour IPA W/Cit-cryo & Terp & Black Currant And Rasp	No Profile Selected	150 Gallons	20.888	6.439	8.07	0	4.34 °L	539	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 20.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 8:24 PM Notes:
Strong Punk The Elder 7.7% ABV	American IPA	23 Litres	1.072	1.013	7.73	95.32	4.26 °L	539	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 5/21/2023 3:50 PM Notes: Mis-weighed my base malt & could barely get it all into mash tun Much stronger than intended - honest
NZ Style Bragot	Braggot	10 Litres	1.077	1.021	7.42	14.29	14.87 °L	539	0
Author: ModelCitizenVlad Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 1:21 PM Notes:
Baltic-ish Porter	Baltic Porter	5.25 Gallons	1.088	1.025	8.18	31.6	28.05 °L	539	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 2:13 AM Notes: Bring water to 165F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add LME. Boil for 60 minutes, following the hop schedule. Chill to pitching temp, aerate the wort well, and pitch yeast.
Kg Instead Of Lb	Specialty IPA: New England IPA	10 Gallons	1.082	1.021	8.11	0	5.92 °L	539	0
Author: ad103458 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 12:39 AM Notes:
West Coast IPA	American IPA	11 Gallons	1.073	1.016	7.45	130.27	5.27 °L	539	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 3:52 PM Notes:
American Porter	American Porter	20.5 Litres	1.07	1.012	7.63	31.83	39.66 °L	539	0
Author: Bryanja Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 8:43 PM Notes:
Corona Stayin IPA	American IPA	5.5 Gallons	1.077	1.018	7.7	78.56	7.09 °L	539	0
Author: Ruane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:19 AM Notes:
Rhapsody Imperial Lager	American Light Lager	375 Gallons	18.011	3.035	8.18	37.55	5.33 °L	539	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:21 PM Notes:
Leffe Belgian Blonde	Belgian Blond Ale	6.75 Gallons	1.071	1.014	7.52	20.05	3.76 °L	539	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:03 PM Notes: 1L starter, 100g DME
Manganero Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.01	7.87	45.45	12.97 °L	539	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:05 AM Notes:
Double Citra DDH NEIPA	Specialty IPA: New England IPA	6.2 Gallons	1.073	1.011	8.18	14.97	5.08 °L	539	0
Author: Joe V Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:27 PM Notes:
Tiny Little Berries	American IPA	28 Gallons	1.069	1.012	7.45	29.29	4.16 °L	539	2
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 7:29 PM Notes: Loki Pitched from 5 gallon starter
Saison	Saison	28 Litres	1.079	1.018	7.89	36.75	4.22 °L	539	0
Author: SLK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:03 PM Notes:
Solformørkelse/sokkolade	Sweet Stout	25 Litres	1.077	1.02	7.53	25.65	40.39 °L	539	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:20 PM Notes: 100g kakaonibs i kok med 15 min igjen. Gjæres i ett kar i 2 uker og så splittes i to mindre kar. Begge stikkes om itte 2 uker gjæring. Tilsettes då enten solbær elle kakaonibs. Får stå på deia karene 2 uker til, før dei flaskes. - Solbær: 800g sjølplukka solbær 500 ml solbærsmoothie - Sjokolade: 100g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn. Karbonera me 4,2 g vanligt sukker og 2 g vaniljesukker per liter (Jacobs Utvalgte). Må ha egen karboneringsgjær i tillegg(?).
Rye Whiskey ( UnMalted )	International Pale Lager	45 Litres	1.077	1.015	8.2	0	6.57 °L	539	0
Author: Doglegs Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 3:11 AM Notes: 42 L of water. Heat to 50c # 1 1tbsp of gypsum # 2 2 tbsp of Acid Add 6 ml of Tx ( Protein busting enzyme Add 16 ml of hightemp enzyms Add Grain and slowly heat water to 75c Turn off heat and hold at 75c for around 60min try to get 15 Brix at that point Drop temp 65c with chiller add 6 ml Amly 300 ( amyloglucosidase enzyme and 4ml of Tx ( Protein busting enzyme) Check ph should be 5.5 Hold 60c for around 45min till you get a good test and 18-20 brix Drain off wort and chill to 25c Add 13L of 165f sparge water to the grain bed let it sit for 15 min and drain
Kleivens Orval	Belgian Dark Strong Ale	25 Litres	1.072	1.011	8.01	62.59	15.3 °L	539	0
Author: Kleivete Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:49 AM Notes:
ACCIDENTAL BREW	American Light Lager	21 Litres	1.077	1.019	7.58	0	50 °L	539	0
Author: Innit Ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:34 PM Notes:
Saisonen	Saison	30 Litres	1.069	1.011	7.51	38.16	6.68 °L	539	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 7:42 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.08	1.022	7.53	37.71	4.56 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:55 AM Notes:
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