Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BEAVR Berry	Cream Ale	25 Gallons	1.05	1.011	5.13	24.18	4.62 °L	583	0
Author: Therealmccoy3 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:15 PM Notes: 15.5 gallons for Transplants 5 gallons for Fest
Hot N' Kilty	Strong Scotch Ale	5.5 Gallons	1.075	1.019	7.37	20.73	31.76 °L	583	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:10 AM Notes:
Bay Fog	California Common Beer	5.5 Gallons	1.06	1.019	5.41	44.98	11.84 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 4:17 AM Notes:
German Pils	German Pilsner (Pils)	21 Litres	1.048	1.007	5.35	30.61	4 °L	583	0
Author: Operadordeeta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/23/2022 5:52 PM Notes: Começar fermentação a 8°C por 4 a 5 dias Depois aumentar para 10ºC até atenuação total Depois aumentar para 12°C para descanso de diacetil por 2 dias.
Channi's Delight	Standard/Ordinary Bitter	23 Litres	1.045	1.007	4.9	37.42	5.53 °L	583	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:23 PM Notes:
Alan-A-Pale	Special/Best/Premium Bitter	23 Litres	1.045	1.01	4.59	34.01	6.11 °L	583	0
Author: M3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 5:10 PM Notes: 37 litres of water - Boiled for 15mins minimum Alkalinity 66ppm caco3 Doughed in @ 50 Mash schedule 10 Mash ph 5.4 Pre gravity 31 litres Sg 1.036 Added 130g sugar 10 mins into boil Post Boil 26 litres OG Cooled and Whirlpooled 22 litres in fermenter OG 1.047 Fermented for 8 days gravity checked 1.012, racked off into bottling bucket. 1 day later racked off into 1 x corny and 4 x 500ml bottles conditioned at 20 degrees for 6 days F.G 4.6%
Edmonton Pilsner 21L	German Pilsner (Pils)	21 Litres	1.05	1.009	5.44	34.64	3.51 °L	583	0
Author: Hawkbox Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 11:49 PM Notes:
Rye Ale	German Pilsner (Pils)	3.5 Gallons	1.059	1.016	5.67	17.61	10.45 °L	583	0
Author: Tim Plunkett Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 1:05 AM Notes:
German Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.011	4.95	38.41	3.2 °L	583	0
Author: David Lloyd 97 Boil Size: 29.67 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.3 g Creation Date: 4/20/2020 8:26 PM Notes:
German Kolsch II	Kölsch	20 Gallons	1.058	1.013	5.85	21.1	3.76 °L	583	0
Author: merrante52@gmail.com Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 3/4/2020 9:34 PM Notes: ***15 MINUTE WHIRLPOOL WITH HOP ADDITIONS @ START *** The amount of teaspoon and rinse water you should use depends on the equipment and method you are brewing with. As an estimate, we can say that you can use 20 l of tap water and 13.3 l of rinsing water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger quantities of mesh water. Always check the manual of the equipment you are using. Measuring at 149 degrees for 75 min. Excellent at 168 degrees for 5 min if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching the yeast. Fermentation at 60 degrees until storm fermentation begins to subside (typically after 3-5 days). Then increase to 68 degrees and hold the rest of the fermentation period (14 days in total). Yeast options: WLP011, WLP036, Safale K-97 Target water profile is balanced or Pilsen. pH 5.3 - 5.4 (Pilsen Style requires < calcium) Sulfate:Chloride Ratio is Balanced = .8 1:3 Ratio enhances Maltiness - .3 Ratio enhances Bitterness
A Little Bitter Summer	Special/Best/Premium Bitter	42 Litres	1.043	1.012	4.04	33.18	8.62 °L	583	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2013 4:28 PM Notes: Used Youngs Ale yeast. 32lt mash@66oC requires: 32lt@70.2oC if 8.1kg malt at 24oC
Nueva Dorada	American Pale Ale	45 Litres	1.051	1.008	5.57	23.02	9.18 °L	583	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:27 PM Notes:
9/22/19 - Fall Kolsch	Kölsch	10.5 Gallons	11.241	2.201	4.8	38.86	4.33 °L	583	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:31 AM Notes:
A Lil' Brut Squad	American Pale Ale	2 Gallons	1.075	1.013	8.08	61.91	4.19 °L	583	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:52 PM Notes:
Ginger Jake	Irish Red Ale	20.8 Litres	1.052	1.008	5.76	37.15	14.94 °L	583	0
Author: Alexander.voake@me.com Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:45 AM Notes:
Brown Ale #1	American Brown Ale	5 Gallons	1.093	1.023	9.15	23.01	43.9 °L	583	0
Author: Uthrin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:42 AM Notes:
Beer #2	American Brown Ale	3.8 Litres	1.048	1.013	4.5	35.82	27.69 °L	583	1
Author: SpeedFarmer Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 5:22 AM Notes:
RR_25_BBC_bis	Standard/Ordinary Bitter	20 Litres	1.037	1.012	3.37	27.98	8.85 °L	583	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 11:58 AM Notes:
Burning Passion	American Amber Ale	5.5 Gallons	1.057	1.015	5.49	86.74	6.59 °L	583	0
Author: Ken_H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:45 PM Notes:
Russian River 2 Row Hill 56 Clone	California Common Beer	6 Gallons	1.042	1.01	4.07	44.8	5.54 °L	583	0
Author: Gibberoni Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 7:55 PM Notes: 10 days fermentation @ 68*F
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