|
Rye ‘O Rye
|
American Amber Ale
|
6 Gallons |
1.055 |
1.014 |
5.39 |
33.54 |
20.97 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:24 AM |
| Notes: |
|
|
Pacific Ale - Stone & Wood
|
American Pale Ale
|
23 Litres |
1.044 |
1.007 |
4.83 |
14.31 |
3.61 °L
|
600 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 5:51 AM |
Notes: Hops Schedule
• First Wort 8gm Galaxy at the end of sparge when temp rising to boil for 1hr
Whirlpool
• Drop temperature to 68 °C
• Add 57g Galaxy
• Whirlpool for 20 mins
Fermentation Schedule
• Ferment at 20 °C (68 °F) for 14 days
• Dry hop on Day 7 for 48 hours
Sacred Trilogy
• Wert OG 1.044
• Wert pH
• Wert Temperature 20°C
|
|
|
Gnochon
|
Wee Heavy
|
22 Litres |
1.083 |
1.017 |
8.77 |
24.85 |
22.76 °L
|
600 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:33 PM |
| Notes: |
|
|
JJP APA + Cara Am/Mo
|
American Pale Ale
|
2.75 Gallons |
1.055 |
1.013 |
5.58 |
45.42 |
7.56 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 2:47 AM |
| Notes: mixture of jjp apa recipe and DH easy pale ale recipe |
|
|
Awesome Recipe
|
American Pale Ale
|
310 Gallons |
14.679 |
3.809 |
5.88 |
39.52 |
6.59 °L
|
600 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 12:33 AM |
| Notes: |
|
|
G's House Pale
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.012 |
5.98 |
56.56 |
7.63 °L
|
600 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:21 AM |
| Notes: |
|
|
OMK
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.22 |
58.88 |
3.88 °L
|
600 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 4:56 PM |
| Notes: |
|
|
Snipe Hunter Coffee Blonde Ale
|
Blonde Ale
|
22 Litres |
1.051 |
1.009 |
5.53 |
27.31 |
7.27 °L
|
600 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 155.9 g |
Creation
Date: 12/6/2020 2:00 PM |
| Notes: |
|
|
Pink Boots Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
26.18 |
5.24 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:12 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
41.91 |
7.6 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:06 AM |
| Notes: |
|
|
Bob Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.058 |
1.015 |
5.64 |
24.48 |
8.19 °L
|
600 |
7 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 7/27/2016 2:24 AM |
Notes: 1.5L : 120g DME
Splitting batch; Bobby using different yeast. |
|
|
Blonde Ale
|
Blonde Ale
|
30 Litres |
1.044 |
1.007 |
4.77 |
23.56 |
3.47 °L
|
600 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 1:23 PM |
| Notes: |
|
|
Polar Nights
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
28.47 |
8.31 °L
|
600 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 6:37 PM |
| Notes: |
|
|
It's Summer, Baby!
|
American Pale Ale
|
19 Litres |
1.041 |
1.008 |
4.33 |
18.2 |
3.01 °L
|
600 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 75.5 g |
Creation
Date: 5/13/2019 8:14 AM |
| Notes: |
|
|
Notty Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.045 |
1.009 |
4.69 |
25.76 |
4 °L
|
600 |
2 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 1:53 PM |
| Notes: |
|
|
Rye APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
49.67 |
6.11 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:06 PM |
| Notes: |
|
|
7FJELL – BELLEVUE AMERICAN PALE ALE
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.52 |
45.46 |
16.77 °L
|
600 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 3:35 PM |
| Notes: Evnt. bruke Magnum som bitterhumle |
|
|
American All Wheat Ale
|
American Pale Ale
|
4 Gallons |
1.046 |
1.009 |
4.76 |
52.37 |
3.59 °L
|
600 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 3:28 AM |
| Notes: |
|
|
Light Pale Ale
|
American Pale Ale
|
23 Litres |
1.041 |
1.007 |
4.51 |
11.15 |
3.88 °L
|
600 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.575 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 2:17 PM |
| Notes: |
|
|
18-American Pale Ale 18L
|
American Pale Ale
|
18 Litres |
1.046 |
1.013 |
4.34 |
38.86 |
9.57 °L
|
600 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 10:08 PM |
| Notes: |
|
|
|
|