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bob blonde ale

192 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosopher (Beersmith)
Calories: 192 calories (Per 12oz)
Share: <EMBED>
1.058
1.015
5.64%
24.48
8.19
5.98
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 73.9%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 3.3%
1.5 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 6.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.3%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 13%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool 0 min 4.43
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 60 min 1.2
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 30 min 9.25
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.6
 
Mash Guidelines
Amount Description Type Temp Time
42.1 qtSingle InfusionInfusion152 °F60 min
62.7 qtSingle InfusionInfusion170 °F20 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.07 each Whirfloc Fining Boil 15 min.
 
Yeast
Amount:
2
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
1.5L : 120g DME

Splitting batch; Bobby using different yeast.
This recipe is shared.
Recipe QR Code
View Count: 23
Brew Count: 7
Last Updated: 2019-06-30 20:49 UTC
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