Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Delight	Belgian Pale Ale	5.5 Gallons	1.071	1.006	8.49	26.44	5.92 °L	583	0
Author: Friar Tom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:48 PM Notes:
Queen Karma Framboise	Fruit Lambic	5.5 Gallons	1.06	1.014	6.02	9.97	6.79 °L	583	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 12/24/2023 9:26 PM Notes:
Honingbier	Belgian Pale Ale	20 Litres	13.673	3.958	5.24	11.41	9.99 °L	583	0
Author: AngryDuck Boil Size: 27.01 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 10/10/2023 4:33 PM Notes:
BGSA	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.013	9.57	20.67	5.34 °L	583	0
Author: pnerboso@gmail.com Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 4:06 PM Notes:
Namaste White	Witbier	5.5 Gallons	1.058	1.014	5.72	16.38	3.18 °L	583	0
Author: chrisarudisill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/28/2021 12:47 AM Notes:
Belgium Blond Ale	Belgian Blond Ale	22 Litres	1.069	1.018	6.71	33.74	7.55 °L	583	0
Author: Arita Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 5/15/2021 12:09 AM Notes:
P.O.W.R SAISON	Saison	11 Gallons	1.061	1.004	7.4	44.49	5.16 °L	583	0
Author: Libre Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 8:26 PM Notes: 4-24 split Amarillo with simple 1/2 1/2 no biscuit 8lb pils 2 lb 2 row 1lb rye, 1lb wheat
Bière D'Abbaye	Trappist Single	21 Litres	16.201	4.222	6.53	24.68	9.89 °L	583	0
Author: Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 14.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:35 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	12.715	2.605	5.41	24.53	6.48 °L	583	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:08 PM Notes: Make a 1 L starter a few days before brew day Cool Decant liquid the night before brew Add fresh wort the morning of brew day< put on a stir plate
Tipsy Monk. Belgian Single	Belgian Pale Ale	22 Litres	1.044	1.01	4.45	31.72	4.93 °L	583	0
Author: kurnell taphouse Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 10:07 AM Notes: Added 2g of phosphoric acid to mash water before grain. Ph 6.3 before adding grains. Eff was bad at 58%. I think it’s gotta be from getting grain at peakhurst and kirrawee. Always get bad efficiency from those shops. Ferment temp started at 19 for three days then 21 for 2 and 23 for two. Attenuation was 80% FG 1.008 Really good plain beer, a beer for everyone. Will make again
Raspberry Blonde 7-27-16	Belgian Pale Ale	7 Gallons	1.053	1.01	5.61	22.33	4.54 °L	583	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 1:34 AM Notes:
Working Hypothesis	Belgian Dubbel	7 Gallons	16.354	2.624	7.44	22.81	15.2 °L	583	0
Author: Valkyrie Brewing Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 2.51 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/20/2019 12:00 AM Notes: Fermentation 65-72F for 7days 72F for 7days 46F for 35days Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 10.45gal (10 gal, 1.8qt), 160f 85% pilsner 4.3% Caramunich 3 2.2% Special B 4.3% D-45 4.3% D-90 13 IBU 13 SRM "Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). While this balanced profile is our preference, for something closer to Westmalle water, in his book Brew like a Monk Stan Hieronymus indicates to use: Ca=41, Mg=8, Na=16, Cl=60, SO4=26. Try brewing it both ways and see which you prefer." Step mash profile 131F 10min 149F 90min 155F 30min 168F 10min > This seems overly complicated to me and I expect would be indistinguishable from a single mash for 30-60 minutes at 150-152F Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen https://shop.theelectricbrewery.com/pages/aerating-oxygenating-wort Electric Brewery regimen: Pitch at 62F. Ferment starting at 64F, raising 1 degree per day to 70F. Diacetyl rest at 75F.
Quad Squad	Belgian Dark Strong Ale	5.5 Gallons	1.12	1.023	12.72	27.87	29.25 °L	583	2
Author: bretthill Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:30 AM Notes:
Venyigeszú	Saison	35 Litres	1.056	1.005	6.68	20.25	6 °L	583	0
Author: Mazsi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:06 PM Notes: Fele simán fele fenyőtűlevél-teával és fenyőrügyszörppel dúsítva erjedt.
Guerilla Ale	Saison	42 Litres	1.053	1.01	5.67	21.11	4.14 °L	583	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:29 AM Notes:
Bad Ash	Bière de Garde	5 Gallons	1.078	1.012	8.71	16.35	25.84 °L	583	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 7:39 PM Notes: Need to determine spice mix to add to fermentation - aiming for a "tastes like liquid fall" but without too much fucking pumpkin spice.
Kolberg Saison	Witbier	19 Litres	1.063	1.017	5.99	25.76	5.72 °L	583	1
Author: Torkild Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:53 AM Notes:
Bastille Day	Bière de Garde	8 Gallons	1.061	1.013	6.41	25.56	8.79 °L	583	1
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 1:43 AM Notes:
New Years Tripel	Belgian Tripel	5.5 Gallons	1.091	1.019	9.44	50.65	10.79 °L	583	1
Author: Daniel_W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 7:18 PM Notes:
Belg-ISH Ale	Belgian Pale Ale	8 Litres	1.058	1.017	5.3	30.8	14.73 °L	583	0
Author: Dö Peileil Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 8:30 PM Notes:
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