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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Aaron Boroskin
Calories: 168 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday April 23rd 2019

Original Gravity:

12.7 °P

Final Gravity:

2.6 °P

ABV (standard):

5.4%

IBU (tinseth):

24.5

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	53.5%
1 lb	German - Vienna1 lb Vienna	37	4	8.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
8.60 oz	American - Aromatic Malt8.6 oz Aromatic Malt	35	20	4.8%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.5%
1.75 lb	Belgian - Pilsner1.75 lb Pilsner	37	1.6	15.6%
4 oz	German - CaraRed4 oz CaraRed	34	20	2.2%
3 oz	German - CaraFoam3 oz CaraFoam	37	1.8	1.7%
8 oz	Castle - Belgian Pale Ale8 oz Belgian Pale Ale	0	3.7	4.5%
179.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops	Leaf/Whole	2.8	First Wort	75 min	17.3	66.7%
0.50 oz	Hop Union - Celia0.5 oz Hop Union - Celia Hops	Pellet	3.7	Boil	15 min	3.62	22.2%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	3.5	First Wort	75 min	3.6	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Brewmaster - Czech Saaz (Leaf/Whole)	17.3	66.7%
0.50 oz	Hop Union - Celia (Pellet)	3.62	22.2%
0.25 oz	Saaz (Leaf/Whole)	3.6	11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.21 gal	Saccharafication Rest	Infusion	--	150 °F	75 min
5.01 gal	Fly Sparge	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc Tablets	Other	Boil	10 min.
0.80 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 oz	Bitter Orange Peel	Spice	Boil	10 min.
0.10 oz	Coriander	Spice	Boil	10 min.
3.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.69 ml	Lactic acid	Water Agt	Mash	1 hr.
0.35 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Make a 1 L starter a few days before brew day
Cool
Decant liquid the night before brew
Add fresh wort the morning of brew day< put on a stir plate

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2019-04-23 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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